Posts Tagged ‘Hanalei’

Q & A With Colbie Caillat [Video]

October 2, 2009

A-ight peeps. Hurr it is! Your questions, answered by Kauai’s own, Ms. Colbie Caillat herself.

Boy, what an experience! Having dinner with her and her band in Reno, catching (part of) her show, then driving down to Sacramento to catch her appearance there, THEN jumping aboard her tour bus to get this interview. And on top of all that, she’s like the sweetest person you’ll ever meet. Please go out and buy her music and show some love for our Kauai girl. She soooo deserves it.

K, nuff awwreddy! I know you just want me to shut up and get to the video, so here it is… Check it!


http://www.youtube.com/watch?v=JLSFKqZqMw

[YN]: when is she coming to singapore to perform?

Singapore. I think we’re going most likely in January or February (2010). As of now, that’s what the schedule is looking like so I hope that still happens.

[bB]: what is her favorite song that she wrote and why?

I think my favorite song that I wrote is “Battle” on my first album CoCo because I wrote the whole thing in a matter of minutes. It was because I was feeling so strongly about a situation. Family members of mine were having this feud and it was going on for years, and I was tired of all the drama and all the sadness that was tied into it, where people couldn’t be in the same place at the same time and I really wanted to write about it and express my feelings that we need to get past this and both people can be sorry and things can get better with the relationship.

[NeedaHobby]: is she able to get back to Kauai very often? What are some of the foods she has to have when she’s back home?

*laughs* The last time I was in Kauai was when I was writing in January ’09. *laughs* Before that, it was the summer before that, so I don’t get to go there enough. I want to go back right this second. When I go back to Hawaii, we always have barbeques at my aunt’s house, and I go to Bubba Burgers, and I get smoothies all the time. And all the local boys, we hang out at the beach. They go fishing and they cook us… I like ono, and my uncle goes out fishing and gets like really good ahi. I love fish, it’s amazing.

[rayboyjr]: Her music has a laid-back feel like music from Hawaii. Does she know of or ever heard the local Hawaii music? Any influences from Hawaii?

Well Justin Young! Who’s in my band… I actually knew of his music because my friends were listening to his music and every time I go to Hawaii and hear his songs. Every time I hear Hawaiian music or the ukulele, it brings back those warm feelings that I get when I go to Hawaii. And the people, how everyone’s so nice, and the weather. I heard… isn’t Pepper from Hawaii? Yeah so I mean just going there and getting to hear all of these artists and bands, I learn from them and I listen to them when I go back home.

[frankie]: I love the harmonies in “Magic.” Does she have any more collaborations planned?

Well, on my new album “Breakthrough”, Jason Reeves and I, we have a collaboration… we have a duet called “Droplets”, and I just did “Lucky” with Jason Mraz, and then after that, I really want to do a collaboration with a hip-hop artist like Common or Pharrell Williams or someone… Timbaland maybe. That’d be cool.

[skycastles]: How has becoming famous changed her life – the good and the bad?

It’s weird to say I’m famous because I don’t… it’s just weird. The good thing about it is that I get to travel the world and I have a nice tour bus and I stay at nice hotels. I get to travel and play my songs for people in different countries and all over the US. You get treated very well, people bring things to you all the time and you get to go to the front of the line, like stuff like that, that’s awesome. The bad part about it is that there’s so much work involved with it that I’m never home enough, I’m never with my family enough or I can’t have a dog out on the road with me, I don’t get to be in Hawaii as much as I want to, I have to miss out on things: weddings, birthdays, and having people… it’s very strange, when you have people taking pictures of you, you feel like you’re in a zoo in one of the cages and you’re like one of the zoo animals, so that’s weird, but it all comes together and you have to look at it in a positive way, so that’s what I try to do.

[mcat]: i’m curious on how much she visits HI & if she’ll ever do a concert here? (again)

I visit Hawaii… I try to go twice a year, and even that, that’s not enough. Right now, I’ve been begging my manager to try and book us a show in Hawaii. I haven’t played there for over a year now so I’d really love to go back. My band wants to go back, Justin Young who’s in my band is from there… we’d be sooooo happy to go back there and play a show, so hopefully soon. Really really soon.

[NEO]: Wow, Colbie Caillat, first off, you’re beautiful… I love your voice… secondly, where do you find most of the inspiration for your songs?

Aww. Well thank you NEO, that’s very sweet. I find inspiration for my songs from my personal experiences in life. Whatever I’m going through, whatever I’m observing with friends or family around me, going through a situation in life, or if I’m falling in love with someone or having to break up with someone. I just write about whatever is going on in here. *points to heart*

[kuya.d]: What “dream venue” does she want to perform at?

The dream venue that I would love to perform at is the Hollywood Bowl. That’s where I saw my first concert, I saw Fleetwood Mac perform there when I was younger and I’m from L.A. I want to perform at the Hollywood Bowl. Hollywood Bowl would just be “Ahhhhh!” *laughs*

[matt]: does she have any aspirations to transition to different media types or does she strictly see herself as a musician?

I pretty much see myself as a musician and eventually as just a song writer for other artists. I could be eventually talked into acting. I have been saying no for a long time, it’s not really my thing, but I’m trying to… that’s like my next goal is to be open to other situations and not be scared of things and acting I was kinda scared of so if a good opportunity comes up, I might try it, but I’m not sure. *smiles*

[MB]: does she have another duet with Mraz planned anytime soon?

Jason and I don’t have another duet planned yet but we’re friends, we see each other all the time, we perform “Lucky” together and I’m sure we will write another song together just by hanging out all the time and loving each other’s music so much.

With this interview, I’ve done three fairly high profile “Hawaii celeb” interviews in a row:

Not bad ah? Who you like me shoot fo’ next? I really think I’d enjoy one with Barack Obama, but I realize that that’s next to impossible. Plus, I no like get frisked in places I’ve never been touched before. πŸ˜› I dunno, perhaps the peeps currently in the news might be interesting (e.g. Mark Dacascos orΒ Carrie Ann Inaba from Dancing with the Stars, or the like)? The Rock would be fun too.

Apologies if I skipped your question. Tried to avoid repeating similar questions…

Hope you enjoyed it yo! Lemme know what you think!

In the meantime, check out the full article and interview here:

Colbie Caillat - A Star Is Born
Colbie Caillat – A Star Is Born

Since these traditionally don’t get a lot of feedback, let’s chat about what y’all have planned this weekend! πŸ™‚ Happy VH07V Friday!

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Colbie Caillat – A Star Is Born

October 1, 2009

In every lifetime, there comes one special star destined for greatness. A glowing beauty, full of energy and warmth, that shines big and bright for the world to admire.

In this lifetime, that star is Colbie Caillat.

Born Colbie Marie Caillat on May 28th, 1985 to a music producer dad and model mom, Colbie inherited greatness from both sides: the looks of a Hollywood actress with the voice of an angel.

Colbie could always sing and was a part of musical theater casts from 8 years old. At 11, she heard the Fugees’ Lauryn Hill sing “Killing Me Softly” for the first time and was blown away. She started taking things more seriously, writing, recording, and picking up instruments along the way.

In 2006, her producer friend convinced her to record several songs to put up on Myspace “just for fun.” Before long, her songs went viral. Members added her songs to their pages after seeing it on their friends’ pages. It multiplied and multiplied until she became the #1 unsigned artist in her genre for four consecutive months. That’s when the record companies came calling and the rest, as they say, is history.

Here’s her story…


Colbie Caillat – Personal Life

Personal Life:

Edward Sugimoto) Not too many people know that you have roots to Hawaii. Can you kind of explain your history with Hawaii?

Colbie Caillat) I grew up going to Kauai when I was 11 years old with my parents. And my aunt and uncle live there and they own Bubba Burgers in Hanalei. And ever since, I’ve been going once or twice a year with my family and bringing my friends and my cousins. And then I worked there for a summer, I worked there for a couple months at Bubba Burgers in Kauai. As so Hawaii is just… everyone, the people, the food, the weather… it’s just like my second home. It’s the one place that I would always want to be.

Bubba Burgers
Bubba Burgers

Edward Sugimoto) What was it like when you first heard Bubbly on the radio?

Colbie Caillat) When I first heard Bubbly on the radio, I was in Southern California at this restaurant that my family and I always go to, and we heard it playing in the background, and all of the sudden my mom like gets up and starts dancing, and then everyone starts singing at the table. That was the first time I realized that it was actually really being played cause people tell you it’s played but that was my first time knowing that it was real.

Edward Sugimoto) I hear you are a true arteest. You like to take photographs and you like painting a lot. Are photobooks or art in your future?

Colbie Caillat) I’m really into photography and painting. I like watercolors. So my dream job is to move back to Hawaii and be a photographer and paint and live that lifestyle. That’s what I want to do eventually. And yeah, I paint all the time on my tour bus when I’m traveling. And I save all the paintings. We’ll see what I’ll do with them. *modest laugh*

Edward Sugimoto) A little art gallery maybe?

Colbie Caillat) I don’t know. Maybe. For my mom. *laughs*

Colbie Caillat
Colbie Caillat

Edward Sugimoto) When you’re not out being “world famous” Colbie Caillat, what do you like to do in your downtime?

Colbie Caillat) Whenever I have downtime, if I’m on tour, I hang out with my band and crew and we barbeque outside of the bus, we go sightseeing, we take pictures, just super mellow since the schedule’s really crazy. When I’m home, I like to be with my family and my close friends and my dogs. Stay at home, listen to music, barbeque, go swimming. I’m super mellow.

Edward Sugimoto) I noticed you got some new ink on your arm.

Colbie Caillat) *laughs*

Edward Sugimoto) Any significance with that? Is there a story behind it?

Colbie Caillat) My flower tattoo, well this smaller flower I’ve always had for a couple years and that’s the logo for my first album CoCo. And then this new flower I got in Paris a couple months ago. And that is the Breakthrough flower for my new record. So this is the new logo for like all my merch, my T-shirts, on my CD. I had wanted it for a couple years and I new it was a big commitment getting a big tattoo on my arm so I made sure I still wanted it and I got it.

Edward Sugimoto) So after a few albums, your whole arm is gonna be covered?

Colbie Caillat) *laughs* My dad was actually like, “Honey, that flower better not keep growing!” I don’t want a sleeve, but I could see how tattoos are addicting.

Colbie Caillat
Colbie Caillat

Edward Sugimoto) Let’s play Faves. First thing that pops into your mind when I say this/when I ask this question: Favorite all time song?

Colbie Caillat) Bob Marley “Waiting in Vain.”

Edward Sugimoto) Favorite musical artist?

Colbie Caillat) Bob Marley or Lauryn Hill.

Edward Sugimoto) Favorite TV show?

Colbie Caillat) The Office.

Edward Sugimoto) Favorite movie I heard is “Dumb and Dumber”. Is that still the case?

Colbie Caillat) Favorite movie is Dumb and Dumber. I quote it probably every day. *laughs*

Edward Sugimoto) Favorite web site (besides AroundHawaii)?

Colbie Caillat) *laughs* Besides AroundHawaii? Um, Youtube!

Edward Sugimoto) ColbieCaillat.com?

Colbie Caillat) I could promote myself, but no Youtube is way more fun! *laughs*

Edward Sugimoto) Favorite food?

Colbie Caillat) Favorite food is either Mexican food or sushi. Either one.

Edward Sugimoto) How about least favorite food?

Colbie Caillat) Least favorite food? Um, I don’t like goat cheese. Is that ok, or did you want like a full on like kinda food? *laughs*

Edward Sugimoto) What is the one thing you always need to have in your purse before leaving the house?

Colbie Caillat) I’m addicted to chapstick or lipgloss. My lips are, I always want to reapply every 5 seconds. My camera I always have in my purse. My cell phone, gum, water bottles.

Colbie Caillat
Colbie Caillat

Edward Sugimoto) If you weren’t doing music, what would you be doing career-wise?

Colbie Caillat) I would be living in Hawaii doing photography and painting.

Edward Sugimoto) These stats are a little off cause I did it about a week ago, but you had over 438,857 Myspace friends and over 40,615 Twitter followers.

Colbie Caillat) Wow!

Edward Sugimoto) How does it feel having that kind of accessibility to your fans?

Colbie Caillat) I think the Internet is so amazing. I mean that’s how I got my career started was because of Myspace a few years ago. People found my music and played it so much that I became the #1 unsigned artist and I got a record deal. And now, to be able to keep in touch with my fans by sending out a text to Twitter anytime, telling them what I’m doing, and they can reply and I can reply to each person individually. I think it’s the coolest way of being able to just stay in contact with your friends, family, fans. Internet’s great.

@ColbieCaillat's Twitter Site
@ColbieCaillat’s Twitter Site

Edward Sugimoto) So that’s actually you on Twitter then?

Colbie Caillat) Yeah it’s me.

Edward Sugimoto) Your songs are pretty huge for weddings I’m guessing. We (wifey and I) actually used your “Magic” for our wedding song.

Colbie Caillat) Awww, so did my friend.

Edward Sugimoto) And a lot of people cover your songs on Youtube. Is that pretty flattering?

Colbie Caillat) It’s really flattering. This year, I’ve heard that “Lucky” was the wedding song. Last year, I heard it was “Bubbly” and “Magic”. But to know people cover my songs and try to learn them like I’ve learned other artist’s songs that I admire and adore, it’s really cool to know that I could be like that for other people. It’s a wonderful feeling.

Edward Sugimoto) You mentioned today on the stage about your constant struggle with fear/fright and stage fright and that’s why you named the album “Breakthrough”. What kind of specific things can you tell other people who have that kind of fear on how to get over it?

Colbie Caillat talking about her struggle with stage fright
Colbie Caillat talking about her struggle with stage fright

Colbie Caillat) It’s just like anything. It takes practice and you have to work on it every single day. I mean I went on tour and performed every night and every day for two years straight and as hard as it was for me, as difficult and terrifying as it was I had to keep doing it. And slowly each time it got better and I got more comfortable. And just the past 6 months I really trained my brain to just remember to have fun out there. People are there to hear the music and music’s supposed to make you feel good, and have fun and smile. So when I remember to smile and look at my fans who are smiling and singing back it calms my heart down a little bit and you just have to remember that you’re up there doing something great and people admire that so you have nothing to be afraid of.


Colbie Caillat – Music Life

Music Life:

Edward Sugimoto) You started singing at 11 after hearing Lauryn Hill’s/Fugee’s “Killing Me Softly”. Did you have “it” back then or is it something you had to really work on?

Colbie Caillat) “It”? *smiles*

Edward Sugimoto) It: the voice, the singing.

Colbie Caillat) I’ve always been able to sing. I remember my parents saying I could sing when I was younger, and like when I was 8, 9, I was in musical theater. I did musicals, but I was still always afraid of being on stage and performing so I would never audition for like one of the lead parts, I’d always be in the background. And then when I got into 6th grade, I sang “Killing Me Softly” with my two best friends for our school talent show. And my other two friends, who I’m still best friends with, they can’t sing at all. *laughs*

Edward Sugimoto) You carried the team!

Colbie Caillat) Yeah, I guess, I didn’t realize it at the time. But um, yeah I’ve always been able to sing but I had to also train my voice. I mean I followed Lauryn Hill and learned how she did her licks, and I took vocal lessons for years to keep… I still have to warm up every single day. You have to keep your voice. Just like working out you have to stay in shape.

Edward Sugimoto) You kinda touched upon your Myspace history. Can you kinda expand on how you got discovered after that?

Colbie Caillat's Myspace Page
Colbie Caillat’s Myspace Page

Colbie Caillat) Well, pretty much I was writing songs and I was friends with my producer, and every time I’d play him a new song in the studio, he was like, “let’s record it right now and put it up on Myspace just for fun.” And so we would put it up on Myspace and after 6 months I had grown such a large fan base. They were playing my songs everyday like 50,000 times. People would add my songs to their pages and then their friends would hear it and I kept rising on the charts and I eventually became #1 and then I got all the record label calls. I went to New York and met with the different labels. Universal (Republic) was the first one that I met with and I just knew that I belonged with them. They were just great and so personable. So that’s really how I got my career started and then went on tour with the Goo Goo Dolls and ever since then, everything keeps going.

Edward Sugimoto) Your dad is famed producer Ken Caillat who produced people like Fleetwood Mac. Why didn’t he just hook a sistah up instead of making you work hard for it?

Colbie Caillat) *laughs* Well, first of all, like I said, I was shy and had stage fright and so, I didn’t know how to play an instrument because I wasn’t writing when I was younger. I could sing, but I was shy. If you asked me to sing, I wouldn’t sing. So he couldn’t have done anything for me in this business because I wouldn’t have made it. I was too shy and if someone asked me to sing and I had to, I would mess up because I was so nervous. Plus my dad really wanted me to become a musician and become a song writer and establish my career for myself and he knew that was the best way to go about it, and at the time I didn’t realize that, until I was 19 and I learned how to play guitar and I wrote my first song and I realized that he was right.

Edward Sugimoto) I read somewhere also that he was the one that kinda made you play instruments and pick up piano and guitar and all this kind of stuff. Are you kinda glad you took that advice?

Colbie Caillat) I’m so glad I took my parents’ advice. I learned how to play guitar, a little bit of the piano, and I can play a little ukulele now, and battle Justin. It’s great because I’m able to write songs now and I’m able to accompany myself when I’m singing and doing performances. It feels good to know how to play music and to be able to express your emotions in song writing.

Colbie Caillat with her ukulele battling Justin Young on stage
Colbie Caillat with her ukulele battling Justin Young on stage

Edward Sugimoto) You mentioned the ukulele. Jason Reeves played it on “Tied Down” on the last album. Do you get to play it a lot and is it going to be featured on future songs possibly?

Colbie Caillat) The ukulele, I think we might have it on “Rainbow” on my new album “Breakthrough.” But yeah, I always want to keep the Hawaii ties tied into my music, the whole reggae islandy vibe. I want to learn how to play more chords on it. I only know a few chords right now so that’s my next goal: to get better on the uke. *laughs*

Edward Sugimoto) You guys shot “The Little Things” in Kauai. Was that kind of like your shout out to your hometown?

Hanalei Bridge in Kauai
Hanalei Bridge in Kauai

Colbie Caillat) I always wanted to shoot a music video in Kauai. On the north shore, that’s just where I grew up going. The song “The Little Things” where I shot the video for, I wanted to sum up the summer that I had with my friends when I lived there. I worked at Bubba Burgers, we rented a rent-a-wreck car and had our jobs and we’d go to the Hanalei Pier and we’d jump off every day and go swimming and hang out with cute boys (*smiles*) and have bon fires. That’s what I wanted to show. What I’m like, what I like to do and what that song means.

Old Hanalei School Building
Old Hanalei School Building

Edward Sugimoto) For the album “Breakthrough” I think you went to Kauai for a few weeks with Kara Dioguardi from American Idol? If things hadn’t worked out, is that something you might’ve considered (going on the show)?

Colbie Caillat) Oh, I would go on American Idol. Yeah, being a judge, it’s…

Edward Sugimoto) Oh actually as a performer. If you hadn’t made it until now.

Colbie Caillat) Oh. I auditioned twice actually. The second time I auditioned, I auditioned “Bubbly” right after I wrote it, but, like I said, I was shy and when I had the audition I was like, (*subdued*) “Been awake for awhile now.” Like I was quiet, I didn’t look at them and they want somebody outgoing and fun so no, I didn’t make it. *laughs*

Colbie Caillat
Colbie Caillat

Edward Sugimoto) They must be regretting it pretty much.

Colbie Caillat) Well, now that I’m friends with Randy (Jackson) and Kara and all them, they laugh about it. They’re like, “I can’t believe that we passed that up.” But I understood why. I wasn’t ready for it at that point.

Edward Sugimoto) Had you made the show and Simon (Cowell) gave you like a negative comment, try and give us your best comeback to him.

Colbie Caillat) I wouldn’t have been mean to him. That’s the thing, I would be like, “OK.” I think criticism is, you need that. Someone can’t always tell you you’re good because you’re not. You need to learn and grow from it. I mean he is harsh, *laughs* but I think the combination of all the judges, giving them their compliments and then giving them their critiques is good.

Edward Sugimoto) Is it true that you and Jason Mraz traded emails to write the lyrics to “Lucky”?

Colbie Caillat) Well, yeah, Jason Mraz, he emailed me and that was the first time we ever contacted each other. He said, “Hi, it’s Jason. I like your music. I want to write a song with you.” And we exchanged numbers and we talked through email and on the phone and he sent me “Lucky.” He had it started, and so we finished writing the song together through email. We still had never met each other, and then I flew to London when he was recording his record (“We Sing, We Dance, We Steal Things”) and we recorded the song.

Jason Mraz
Jason Mraz

Edward Sugimoto) Wow, that’s an amazing story.

Colbie Caillat) *laughs*

Edward Sugimoto) A lot of your songs make your listeners feel warm and fuzzy about love. Is this because your real love life is like that? 8)

Colbie Caillat) *blushes* *laughs* Yes, my love life is very warm. I’m very happy. I’m in love with someone right now. Yeah I guess when you can express how you’re feeling and people can relate to that, it’s really good. That’s how love is supposed to be. You’re supposed to feel just giddy and butterflies with that person everyday.

Edward Sugimoto) How about another warm and fuzzy: when you’re on stage and you’re singing to your fans and they’re actually singing back. That must make you feel pretty good?

Colbie Caillat) Well, the thing with my stage fright is when I see my audience singing all the songs back to me, smiling and cheering, it makes me feel sooo warm and comfortable up there and I don’t want to get off the stage anymore, I’m having so much fun. So it’s all because of them. They keep coming to my shows and making me feel good up there that I love what I do now.

Edward Sugimoto) CoCo – peaked at #5 on Billboard’s Top 200… (by the way, this is all from Wikipedia so I hope it’s accurate). *laughs*

Colbie Caillat) Yeah, that’s right.

Edward Sugimoto) … and sold 51,000 copies in the first week, and went to Double Platinum status! Breakthrough – already hit #1 on Billboard’s Top 200, and sold 106,000 copies in the first week, and debuted at #1 on iTunes.

Colbie Caillat) Yes. *big smile*

Edward Sugimoto) You must be pretty stoked, pretty excited!?

Colbie Caillat) It’s yeah, it’s incredible. You always hope for success like that. I never expected it because I don’t like getting my hopes up, and I don’t know, I can’t really explain it. It’s such a great feeling knowing that everyone involved on both of those records, helping me get to where I’m at, and all of our hard work and the love that we put into these songs, knowing that the world notices that, and wanted to support and listen to the songs, I’m just, I’m so honored.

Colbie Caillat
Colbie Caillat

Edward Sugimoto) You’ve been on tour with The Goo Goo Dolls, Lifehouse, John Mayer, and had songs featured on movie soundtracks (“Here Comes the Sun” on “Imagine That”), TV shows (“Battle” on “The Hills”), and even for the Olympics you had a song (“Somethin’ Special”). Your music has been nominated for numerous awards (nominated for the AMA, Teen Choice, Teen Music Awards and won BMI Pop Awards for Songwriter of the Year and Song of the Year). You’ve even been illustrated in a comic book (Archie). And this is pretty much just the beginning! How crazy is that!?

Colbie Caillat) It’s crazy. I mean it’s been two years and getting all of these great things that keep happening. I mean, it’s a lot of hard work. I mean every day it’s not just like “Oh, the life of a rock star.” It’s really difficult. There’s early early mornings, you go ’til late at night, people pulling you in all directions, but the people I surround myself with: my band, my crew, my management, my label… Everyone is so great so I have fun with it. We all work together. Seeing it pay off, it’s like a team effort.

Edward Sugimoto) Anything you’d like to say to your Hawaii fans out there?

Colbie Caillat) Aloha! *big smile* I can’t wait to come back to Hawaii to all the islands to play shows. I appreciate all of your support and for listening to my music and I hope to see you all soon. Aloha! *smiles*

Beyond her movie star looks and to-die-for voice, there is an inner beauty to this 24 year old songbird that is beyond compare.

Side story: You see, wifey and I had the honor of joining her and her bandmates for dinner the night before her Reno concert. She was warm and friendly and never once gave off the air that she was better than us (as other celebrities may). Mellow and laid back, she tried to blend right in with the rest of us, even though she obviously couldn’t. Due to an unfortunate case of food poisoning that night, I wasn’t able to make our scheduled interview the next night, but, instead of being upset, she was genuinely concerned.

The next day, they were going to play at “A Day In the Zone” in Sacramento’s Discovery Park, so she and Justin suggested that we meet up with them there, catch the show (with “all access”) and do the interview afterwards. They even told us not to worry about accommodations! Since we were catching our flight out of Sacramento early the next morning anyway, it was a perfect idea.

Following the show (which was amazing by the way), we headed to their bus and just hung out outside so as not to bother her post-show wind-down. I looked up to see her peeking out the window and as soon as she saw us, she practically ran out to give us a hug and see if we were feeling better. With the sun beating down, she immediately asked if we wanted something to drink and to come on board her tour bus which was cooled by A/C.

Remember, we were total strangers whom she met just two short nights ago. Granted Justin (who is in her band) is our mutual friend and yes, she knew that I was flying in special for the interview… She really didn’t have to go out of her way to be that nice to us. You could tell that it was just in her nature and that minus all the celebrity and bright lights, she was still as genuine and as sweet as they come.

It was refreshing to see such “realness” from someone who has made it so big. Much like her counterpart in the sky, this star’s warmth is breathtaking.

A star in every sense of the word. You know… The kind destined for greatness.

***

A special Mahalo to Diana Baron and Nicole Dona of D. Baron Media Relations, Inc., Diony Sepulveda, bruddah Justin Young, and especially Ms. Colbie Caillat. Thank you for being so nice and caring to us. All the best to you. You deserve everything coming to you. Enjoy the ride, and we’ll see ya back in Hawaii in the future! πŸ™‚

***

http://www.colbiecaillat.com

Shortest to Tallest: Wifey, me, Colbie Caillat and Justin Young (I swear there was a slope! :P )
Shortest to Tallest: Wifey, me, Colbie Caillat and Justin Young (I swear there was a slope! πŸ˜› )

EATS! – Kauaian Style – Part III

August 21, 2008
Part I | Part II |  Part III 

Goodnight my darlin’, it’s time to go (doo doo doo doo doo)…

Alas, we’ve come to the final series in EATS! (at least for this week! πŸ˜‰ )… Aww… there, there. Don’t worry *hug* There’ll be more… πŸ˜›

Before I get even sillier, let’s get this party started… (RIGHT)!

First stop is Kountry Style Kitchen in Kapaa for breakfast. Get here early as it’s crowded. I ordered my favorite (hash and eggs) and the lady got the garden omelette. Both came with their scrumptious cornbread. Check it out yo:

Corned Beef Hash & Eggs Any Style - $9
Corned Beef Hash & Eggs Any Style – $9
(Imported corned beef served with hash browns or rice. Corn bread or wheat or white toast.)

KSK's Garden Omelette - $9.75
KSK’s Garden Omelette – $9.75
(Filled with fresh mushrooms, bell peppers, tomatoes, onions, and grated cheddar cheese. All omelettes include a choice of hash brown or rice, corn bread or wheat/white toast and jelly.)

Yummy Cornbread
Yummy Cornbread

That evening, we stayed at Princeville (mahaloz for the upgrade guys!) so of course we had to hit up the cute little city below called Hanalei. We settled on Postcards Cafe. The lady liked it there (and so did I for that matter… at least for the atmosphere), but my dish was ridiculously too miniscule, especially for the price!

Seafood Sorrento - $24
Seafood Sorrento – $24
A divine seafood pasta with fish, shrimp and scallops, oven-dried tomatoes, braised organic greens, goat cheese, red onions and garlic, sauteed in a light Chardonnay sauce.

Saffron Risotto - $25
Saffron Risotto – $25
A colorfully divine rice dish with shrimp, mussels, scallops, mushrooms, and pesto, perfumed with white truffle oil.

On our last day on the north shore, we headed to the popular Kalypso for breakfast. Eggs Benedict and, of course, an Acai Bowl were on the menu for us that morning…

Blackened Mahi-Mahi Benedict (whole) - $14.95
Blackened Mahi-Mahi Benedict (whole) – $14.95
Two eggs poached over blackened Mahi-Mahi on a toasted English muffin topped with a tropical Hollandaise sauce.

Blackened Mahi-Mahi Benedict (partially eaten)
Blackened Mahi-Mahi Benedict (partially eaten)

Acai Bowl (whole) - $7.95
Acai Bowl (whole) – $7.95
Refreshing blend of Acai & banana served with local made Anahola granola.

Acai Bowl (partially eaten)
Acai Bowl (partially eaten)

Hope you’ve enjoyed this series of EATS!… Send me some feedback below and let a brutha know what you like and don’t like about what I blog about please. I’m still trying to figgah out what y’all want me to do with this little space on the Internet and how I can make it better/more interesting for ya. Shoots!

Part I | Part II |  Part III 

Kau Kau Kauai – Part 3

March 1, 2007

Part I | Part II | Part III

Well, we’ve finally made it gang. The 3rd and final part in our Kau Kau Kauai series. Please! Hold back your tears!

In part 1, we spanned the Garden Isle for favorites such as Tip Top Motel & Cafe, Waimea Brewing Company, and Jo Jo’s Shave Ice. The 2nd part of our series took us to Ono’s Family Restaurant, Hamura’s Saimin and Duke’s, among others! Now, we’ll round it all out with stops at such hotspots like the Cafe Hanalei Sunday Brunch, Brick Oven Pizza and Polynesia Cafe.

Those previous Kau Kau Kauai adventures were written under the pretense that you were visiting these places all in a day’s work, when in actuality, each and every one of the Kauai restaurants were visited over the course of many, many visits there. The mishmash was then somehow puzzled together to create a single piece supposedly taking place over the course of one day. If you were fooled, please accept my humble apology. If you were not, but played along anyway, please accept my humble gratitude.

In this final piece, there ain’t no hidin’ it. It’s going to be a feeble attempt at throwing in the best of the rest, if you will, so prepare yourself for multiple breakfasts, numerous lunches, many dinners and miscellaneous treats in between for good measure. πŸ˜‰

Conveniently located in the Coconut Marketplace in Kapa`a, Eggbert’s is not hard to find.

Eggbert's Sign
Eggbert’s Sign

Out front, they have a sign that boasts about their Loco Moco so guess what dis buggah just haaad to get.

Loco Moco from Eggbert's
Loco Moco from Eggbert’s

Out Honestly, the details are a bit fuzzy (I last visited there in October of 2005), but I do know that it wasn’t bad. As I’m sure with most of you, I only remember bad food experiences very vividly.

Eggbert’s Kauai Family Specialty Restaurant
Coconut Marketplace
4-484 Kuhio Highway
Kapa`a, Kauai, HI 96746 (map)
(808) 822-3787

There were no plans on eating at this next stop really, but after many visitor requests about this place in my previous column, I just had to check things out at Dani’s for myself.

Dani's Sign
Dani’s Sign

I had the $6 Corn Beef Hash with 2 eggs and rice special. The other options for this special were Rego’s Portuguese Sausage (instead of the corned beef hash) and toast or hash brown (instead of rice).

Now because momma always taught me that if I have nothing good to say, don’t say anything at all, I’ll just say that I enjoyed my other Kauai breakfast stops a lot more. I know this is a local favorite, but to me, the portions were quite small and tasted “canned”.

Corned Beef Hash with Two Eggs & Rice
Corned Beef Hash with Two Eggs & Rice

On the other hand, my eating partner Art enjoyed his $6.20 hamburger steak with scrambled eggs & rice combo.

Hamburger Steak with Scrambled Eggs & Rice
Hamburger Steak with Scrambled Eggs & Rice

Dani’s Restaurant
4201 Rice Street
Lihue, Kauai, HI 96766 (map)
(808) 245-4991

Full yet? I’m just getting started my dears. Let’s drive on up to the the Princeville Resort where, every Sunday, they have the popular Cafe Hanalei Sunday Brunch.

Cafe Hanalei Sunday Brunch

The menu and prices are noted as subject to change without notice, but on this occasion, it boasted the following:

Salads:

  • Kilauea Baby Greens with Assorted Dressings
  • Crisp Romaine Caesar Style
  • Chicken Pad Thai Noodle Salad
  • Hawaiian Sweet Potato Salad
  • Kailani Spinach and Chinese Duck Salad
  • Spicy Crab and Kimchee with Cucumber
  • Marinated Heart of Palm and Artichoke
  • Spicy Thai Beef Salad
  • Local Potato Macaroni Salad
  • Thai Style Ahi Tuna Poke

Miscellaneous Salad Items
Miscellaneous Salad Items

Chilled Seafood and Specialty Items:

  • Iced Seafood Display
  • Peel & Eat Shrimp, New Zealand Mussels and Dungeness Crab Legs
  • Horseradish Spiked Cocktail Sauce
  • Fresh Lemons
  • California Rolls with Wasabi and Pickled Ginger
  • Imported and Domestic Cheese Display
  • Assorted Water Crackers and Breads
  • Crisp Vegetable Crudite with Selection of Dips
  • Atlantic Smoked Salmon Display
  • Bagels and Cream Cheese with Red Onion and Capers
  • Grilled Marinated Vegetable Display

Dungeness Crab Legs
Dungeness Crab Legs

EntrΓ©e:

  • Fresh Island Catch of the Day
  • Tossed Pasta of the Day
  • Eggs Benedict
  • Chef’s Brunch Potato
  • Carved Slow Roasted Beef
  • Wok Seared Kauai Prawns
  • Moloaa Tomato Bisque
  • Chinese Style Fried Rice
  • Crisp Bacon, Link and Portuguese Sausage
  • Stuffed Roasted Loin of Pork
  • Pancit Noodles with Crispy Asian Duck
  • Seasonal Local Vegetables
  • Chef’s Omelette Station

Chef's Omelette Station
Chef’s Omelette Station

Desserts:

  • Pastry Chef’s Dessert Display
  • Fresh Crepes with a Variety of Fillings
  • Sliced Island Fruits

Fresh Crepes with Cherries and Vanilla Ice Cream
Fresh Crepes with Cherries and Vanilla Ice Cream

As made obvious by my packed plate, I was a fan…

Just part of the damage I was doing to the buffet....
Just part of the damage I was doing to the buffet….

Though the food is good, the highlight of the Sunday Brunch is actually the view. (! – If you come at the right time and request to sit outside, you may be able to get a table with an amazing view…)

Your view from Cafe Hanalei
Your view from Cafe Hanalei

Cafe Hanalei
Sunday Brunch: 10AM-2PM
Princeville Resort
5520 Ka Haku Road
Princeville, Kauai, HI 96722 (map)
(808) 826-9644 – TEL
(808) 826-1166 – FAX

For the next two stops in our never ending day of gluttony, I have to apologize… Thumbing through my photo archives didn’t turn up many results in terms of usable pics. The Deli & Bread Connection, Inc. and Brick Oven Pizza are however, two stops that cannot go unmentioned.

Located in the Kukui Grove Shopping Center, this sandwich joint is always crowded during the lunch hour. They also sell fresh baked bread and, according to their business card, gourmet kitchenware as well.

Two different sandwiches from the Deli & Bread Connection, Inc.
Two different sandwiches from the Deli & Bread Connection, Inc.

Deli & Bread Connection, Inc.
Kukui Grove Shopping Center
3-2600 Kaumualii Highway #1005
Lihue, Kauai, HI. 96766 (map)
(808) 245-7115
(808) 245-3492 – FAX

Long revered as the best pizza on Kauai, Brick Oven Pizza sits conveniently off Kaumualii Highway in Kalaheo. These pizzas are hella fresh and homemade in their brick hearth.

Pepperoni and mushroom pizza from Brick Oven Pizza
Pepperoni and mushroom pizza from Brick Oven Pizza

Brick Oven Pizza
2-2555 Kaumualii Hwy
Kalaheo, Kauai, HI 96741 (map)
(808) 332-8561
Tues-Sunday 11AM-10PM
Closed on Mondays

While we’re here, we might as well cross the street and continue our foodfest at the Kalaheo Cafe & Coffee Co.

Kalaheo Cafe & Coffee Co. Sign
Kalaheo Cafe & Coffee Co. Sign

Not only do they serve delicious coffee from the wee hours of the morning, they also offer fresh baked breads and serve up a healthy menu for lunch and dinner. On this occasion, I ordered up their special of the day: Eggs scrambled with roasted veggies & a tiger shrimp seafood mix, topped with hollandaise sauce & served with hash browns & toast for $10.25.

Eggs scrambled with roasted veggies & a tiger shrimp seafood mix, topped with hollandaise sauce & served with hash browns & toast for $10.25.
Eggs scrambled with roasted veggies & a tiger shrimp seafood mix, topped with hollandaise sauce & served with hash browns & toast for $10.25.

Kalaheo Cafe & Coffee Co.
2-2560 Kaumualii Hwy
Kalaheo, HI. 96741 (map)
(808) 332-5858
(808) 332-5868 FAX
(800) 255-0137 Toll Free
Email: javatalk@kalaheo.com
Open daily from 6:30AM-2:30PM
Dinners are Wed-Sat from 5:30 PM

We’ve finally reached the end of the road gang. Our last stop in this journey of Kauai Kau Kau takes us back north to the city of Hanalei. Located just inside the main entrance of the Ching Young Village Shopping Center, Polynesia Cafe is one of those pleasant surprises you won’t find very often. Billing themselves as gourmet food on paper plates, this little surfer’s-style cafe delivers on that mantra.

Entrance to Polynesia Cafe
Entrance to Polynesia Cafe

Their menu is chock-full of gourmet entrees like Mac-Nut Herb Crusted Ahi or Thai Tofu & Veggie, salads, sandwiches and a variety of Mexican dishes. They even had a dessert case filled with tasty looking delights.

Dessert case at Polynesia Cafe
Dessert case at Polynesia Cafe

On this occasion, we ordered up Sesame Chicken and Chicken Quesadilla and a Lemon Bar for good measure for dessert.

On the menu, the Sesame Chicken was defined as “orange ginger glaze with curry batter” and went for $9.95. It came with mixed veggies and was served over a bed of rice.

Sesame Chicken - orange ginger glaze with curry batter for $9.95
Sesame Chicken – orange ginger glaze with curry batter for $9.95

The Chicken Quesadilla went for $8.95 and came with rice, beans and condiments for the quesadilla.

Chicken Quesadilla from Polynesia Cafe for $8.95
Chicken Quesadilla from Polynesia Cafe for $8.95

I don’t quite recall how much the lemon bar was, but lemme tell ya, it was worth every fattening bite!

Lemon Bar from Polynesia Cafe
Lemon Bar from Polynesia Cafe

Polynesia Cafe
Ching Young Village Shopping Center
5300 Ka Haku Road
Hanalei, HI 96714 (map)
(808) 826-1999

…Annnnd I’m spent!

So there you have it! The season finale, the fairytale ending, the photo finish… You won’t ever have to hear the words “Kau Kau Kauai” and “World Wide Ed” in the same sentence anymore… Well, at least until I work on the prequels. *grin*

Much love for hanging in there with me gang. It was fun! Now… to work on “Munchy Maui” and “Broke Da Mout’ Big Island!” πŸ˜‰

Part I | Part II | Part III

Kau Kau Kauai – Part 2

November 1, 2006

Part I | Part II | Part III

OK gangy… We’re back as promised. Albeit a month overdue, we’re back nonetheless. Another exciting round of good eats from our friends on the Garden Isle. *ding ding*

Part 1 brought a lot of feedback and suggestions and I thank you all for that. Hopefully, I’ll make my way back and hit up those hotspots you mentioned to put together Kau Kau Kauai – Part 14. πŸ˜› One place cited repeatedly was Dani’s Restaurant. I won’t be covering them here today (haven’t been there just yet), but I thought I’d give ’em some pub since they seem to have a strong following.

Ready to go for part 2 folks? Let’s do this thang!

Since our last stop was at the Lizard Lounge in Kapa`a, why don’t we start our day there – bright and early for breakfast – at another Kapa`a favorite?

Ono Family Restaurant was suggested to us by the good people at Thrifty Car Rentals. They are well-known for their breakfast. Ono’s, not Thrifty’s! πŸ˜‰

(! – Always ask the “locals” when looking for restaurant suggestions! They know best.)

Ono Family Restaurant menu
Ono Family Restaurant menu

Located just north of central Kapa`a Town, this quiet, little family style restaurant gives you an old town feel with all the comforts of home.

Inside Ono Family Restaurant
Inside Ono Family Restaurant

Don’t drive too fast when going up Kuhio Highway as it will suddenly and inconspicuously sneak up on you on the right.

On this occasion, we decided to go traditional and order your typical breakfast items: omelette, fried rice, hash browns and corn beef hash.

Yes, not very exciting, I know… Waddayah want from me? I was hungry! *grin*

Mushroom / broccoli omelette with a side scoop of fried rice
Mushroom / broccoli omelette with a side scoop of fried rice

Side order of hash browns and corned beef hash
Side order of hash browns and corned beef hash

With both dishes, they included a mini cup of their (I’m assuming) popular Hollandaise-type sauce. It’s hard to really ruin breakfast, but with Ono’s fresh ingredients, everything was, well, ono!

Ono Family Restaurant
4-1292 Kuhio Highway
Kapaa, HI 96746 (map)
(808) 822-1710

For reasons of proximity, better judgment would tell us that we should go to Bubba’s Burgers located right around the corner (still in Kapa`a), but for reasons of insanity and a strong desire to drive for no reason, let’s take an unnecessarily out of the way drive to Hanalei to visit Bubba’s up north. (Editor’s note: The real reason is because I’ve never visited the Bubba’s in Kapa`a and I didn’t know how else to admit it to you… πŸ˜› ). So let’s take a superfluous drive won’t we!?

Located in the middle of historic Hanalei town, you can’t miss the bright yellow building that houses this popular burger joint.

Patrons ordering at the Bubba's Burger window
Patrons ordering at the Bubba’s Burger window

The entire staff on this day were comprised of scantily clad women, an obvious play towards the Hooters crowd. And, from the look of their web site, I’m sure this day was no exception (you didn’t see me complaining).

Employees at Bubba's Burger in Hanalei
Employees at Bubba’s Burger in Hanalei

Skimpy unis notwithstanding, the burgers (and fries) were actually pretty tasty and delish.

Bubba's Burgers and fries
Bubba’s Burgers and fries

Bubba’s Burger – Hanalei
5-5161 Kuhio Hwy
Hanalei, HI 96714 (map)
(808) 826-7839

Bubba’s Burger – Kapa`a
4-1421 Kuhio Highway
Kapaa, HI 96746 (map)
(808) 823-0069

Both locations open 7 days a week from
10:30am to 8:00 pm
obubba@aloha.net

Before you hear about the location of our next stop, let’s just close our eyes for a second and imagine ourselves back in town. Dream a little dream that tells us that we didn’t just drive a billion miles north only to turn around and drive back for our next meal. Don’t be mad, get glad. πŸ™‚

[insert Wayne’s World teleporting here]

YUM, wasn’t that some burger from the Kapa`a location of Bubba’s Burger!? Just play along! *nudge*

You Kauai natives will love the next stop… The ever so popular Hamura’s Saimin. Like Tasaka Guri Guri in Maui, Big Island Candies or Kona Coffee from the Big Island, or Leonard’s Malasadas or Waiola Shave Ice on Oahu, Hamura’s is synonymous to Kauai. Whenever you return from a trip to Kauai, the first thing someone inevitably asks you is “You wen go Hamura’s or wot?”

Before we head over to this legendary eatery however, let’s first stop by The Fish Express to pick up some poke. It’ll be a yummy supplement to the hot saltiness of the saimin.

Sign outside The Fish Express (and some goon's reflection)
Sign outside The Fish Express (and some goon’s reflection)

Located on Kuhio Highway in Lihue, right across from the Wal-Mart parking lot, this popular fish market sells an assortment of fish treats you’d typically see at other fish markets.

Fish selection at The Fish Express
Fish selection at The Fish Express

I went for a quarter pound of my favorite Ahi Limu today.

My Ahi limu poke sitting atop the table at Hamura's, waiting to be demolished
My Ahi limu poke sitting atop the table at Hamura’s, waiting to be demolished

(! – For those of you like me who care, the fish was of the previously frozen variety. I’m hoping it was only this batch and not always this way.)

The Fish Express
3343 Kuhio Hwy. # 10
Lihue, HI 96766 (map)
(808) 245-9918
Monday-Saturday from 10am-6pm
Sunday from 10am-4pm

With poke in hand, we made our way to Kress Street in Lihue.

(! – If you’re a first-timer to this area, drive slow, as it’s easy to miss.)

Once your circle the block a couple of times looking for that dang street sign, you’ll make your way onto Kress Street and eventually the gem they call Hamura’s Saimin.

They really have to get someone to pencil in that
They really have to get someone to pencil in that “S” (on both sides no less!) on the Hamura’s Saimin sign.

Hamura’s has all the familiar makings of an old world, old town, old Hawaii place making you feel like you’re in an old plantation town taking a break from picking pineapples.

Inside Hamura's
Inside Hamura’s

The reminiscent feel however is also part of its lure.

A look into the kitchen
A look into the kitchen

Grab a seat, check out the menu and order away. They are most known, obviously, for their saimin, but their BBQ beef and chicken sticks also have a strong following. Whatever your tum-tum desires, the simple menu is sure to suffice.

Hamura's simple menu
Hamura’s simple menu

Now, it’s time for the good stuff… Da Food! We ordered a Wuntun Min ($5.50), which comes in only one size, and a Medium (regular) saimin ($4.25).

Wuntun Min ($5.50), which comes in only one size
Wuntun Min ($5.50), which comes in only one size

Medium (regular) saimin ($4.25)
Medium (regular) saimin ($4.25)

Don’t forget the condiments!

Mandatory saimin condiments: pepper, chili sauce, mustard and shoyu
Mandatory saimin condiments: pepper, chili sauce, mustard and shoyu

OK, I know I’m going to be vilified for saying this, but Hamura’s isn’t the best “local style” saimin I’ve ever had. That award goes to Shige’s in Wahiawa (Oahu), my favorite by far. I dunno, maybe I just have strange taste buds compared to all y’all, but I don’t think it’s crazy delish like its popularity merits. Don’t get me wrong, it’s still a fun meal and experience… I just don’t want to convey the same “to-die-for” message that everyone else preaches about Hamura’s. It’s just ok for me.

Kenji
Side note: Whenever I give my boy (and Kauai native) Kenji my not-so positive review of Hamura’s, he gives me this angry stare like he’s about to pull out my spleen and rip it in two. The look is so priceless that nowadays, I just cut down Hamura’s in front of him so I can see that look. But he’s not alone with his Soup-Nazi-type love affair for Hamura’s. So don’t take my word for it… Here’s Kenji’s quote about Hamura’s:

“Hole in the wall atmosphere with wooden stools, good prices and the best damn saimin on the planet. What more could anyone ask for?”

Hamura’s Saimin
2956 Kress Street
Lihue, HI 96766 (map)
(808) 245-3271
Open daily at 10am

Since we’ve done nothing but eat our brains out thus far, I think it’s time we head back to the hotel, rest our fat bellies and take a quick power nap. We’ll meet back in 2 and 2 and head over to Pizetta in Kapa`a for din-din.

Now that we’ve had enough time to rest our heavy selves, let’s head on over to Pizzetta’s Italian Family Restaurant on Kuhio Highway in Kapa`a.

Outside Pizzetta's Italian Family Restaurant

As you enter, you are met with a strong Italian energy that starts from the bar that sits up front.

Pizzetta's Italian Family Restaurant Entrance

The energy continues to the kitchen and comes through in the flavors of their foods. On this evening, we ordered their Stuffed Mushrooms appetizer (stuffed with petro & quattro formaggio, baked until golden) for $6.95 and their Penne Siciliano (Penne tossed with homemade marinara, Italian sausage, sauteed green peppers, onions & mushrooms) for $10.95.

Stuffed Mushrooms - stuffed with petro & quattro formaggio, baked until golden for $6.95
Stuffed Mushrooms – stuffed with petro & quattro formaggio, baked until golden for $6.95

Penne Siciliano - Penne tossed with homemade marinara, Italian sausage, sauteed green peppers, onions & mushrooms for $10.95
Penne Siciliano – Penne tossed with homemade marinara, Italian sausage, sauteed green peppers, onions & mushrooms for $10.95

Pizzetta’s Italian Family Restaurant – Kapa`a
4-1387 Kuhio Highway
Kapaa, HI 96746 (map)
(808) 823-8882

Pizzetta’s Italian Family Restaurant – Koloa
5408 Koloa Road
Koloa, HI 96756 (map)
(808) 742 8881
pizzettahawaii@pizzettarestaurant.com

Since we all feel like Jabba the Hutt after stuffing our faces all day long, I promise… no more eats. Let’s end our day, by going to another local favorite bar/hangout in Duke’s.

Located on the sands of Kalapaki Beach in front of the Kauai Marriott Resort, Duke’s Canoe Club Barefoot Bar & Restaurant is a frequent stop for locals and tourists alike.

Duke's Canoe Club - Kauai

Duke’s Canoe Club – Kauai
3610 Rice Street
Lihue, HI 96766 (map)
(808) 246-9599

Shooting the breeze here while dreading that plane ride home tomorrow morning is bittersweet, but we’ll no doubt be back. I think I have enough in my photo arsenal for a 3rd and final part in this Kau Kau Kauai series, so keep an eye out for that. Yeah yeah, I have Brick Oven Pizza, Polynesia Cafe and Sunday Brunch at Cafe Hanalei (among others) lined up so relax tampax… I’ll get to it, guaranz.

Until then, much love for listening. I’ll be coming to a town near ya soon…

P.S. I’m going to Denver–>Las Vegas–>L.A.–>Diego next month, so if you have any hot tips on places to go (I’ve already got Versailles and Pink’s lined up), be sure to let me know. I’ll also make it out to the Big Island one of these weekends so same smell… let me know a-ight?

Part I | Part II | Part III