Posts Tagged ‘Pepper’

Oahu… A Day In the Life

June 1, 2007

Todd is your typical local boy. Born and raised on big plate lunches, beaches and BBQs, this pseudo-expat will get all emotional on you if he stays away from these for too long. So when he made plans to return to Oahu for a few days from his current/temporary abode on the Big Island (with previous stints in Las Vegas, Maryland and Virginia), I made it a point to take the day off and tag along with this tourist to wherever he wanted to go. Turns out HE showed ME a thing or two about Oahu and its many hidden treasures…

The day started with a scheduled 7:30am arrival time from Kona International Airport at Keahole to Honolulu. As we all know, that means 7:40am by the time they get out of the plane and are ready to be picked up (7:50am if they need to go to baggage claim). So guess who calls me at 7:20am with an excitable voice traceable only by the high-pitched shriekiness? Yep, Tourist Todd. I was already on the way, but still rubbing the sleepiness from my eyes. He felt so guilty for his early morning arrival that breakfast would be on him at our first stop at Toshi’s Delicatessen in Kalihi.

Toshi's Delicatessen Sign
Toshi’s Delicatessen Sign

This tiny, hole-in-the-wall okazu-ya sits inconspicuously on the mauka side of North King Street, just a few blocks from downtown Honolulu. (! – There is a small strip of parking right up front, but be careful if you’re coming from the Wes’side… the turn is dangerous and possibly illegal).

At 7:49AM on a workday Friday, there was already a line of hungry locals forming.

Line at Toshi's Delicatessen
Line at Toshi’s Delicatessen

After tasting their Japanese-style breakfast/lunch lineup, it’s not hard to understand why.

Choices at Toshi's Delicatessen
Choices at Toshi’s Delicatessen

On this occasion, Todd ordered up a hamburger patty, corned beef patty, SPAM, eggs and rice, while I had the hamburger patty, corned beef patty, eggs, tofu and chow fun.

Todd's order of hamburger patty, corned beef patty, SPAM, eggs, rice and a snuck in peace sign
Todd’s order of hamburger patty, corned beef patty, SPAM, eggs, rice and a snuck in peace sign

My hamburger patty, corned beef patty, eggs, tofu and chow fun order
My hamburger patty, corned beef patty, eggs, tofu and chow fun order

Toshi’s Delicatessen
1226 N. King Street
Honolulu, HI 96817 (map)
(808) 841-6634

With food in our bellies, we headed just up the road to Chi-town, aka Chinatown. We were having a local-style barbeque that evening and wanted to pick up some goodies ahead of time. We ended up getting just three items: charsiu, roast pork and Okinawan sweet potatoes, but the photos I captured throughout provide for some interesting sights if I do say so myself. 🙂

Vegetable stand in Chinatown
Vegetable stand in Chinatown

Crab selection in Chinatown
Crab selection in Chinatown

More veggies in Chinatown
More veggies in Chinatown

Crossing the street in Chinatown
Crossing the street in Chinatown

Roast duck hanging in Chinatown
Roast duck hanging in Chinatown

Frozen Ox Tails
Frozen Ox Tails

Veggies in Chinatown
Veggies in Chinatown

Fruits and veggies in Chinatown
Fruits and veggies in Chinatown

Seafood and poultry selection in Chinatown
Seafood and poultry selection in Chinatown

Okinawa Sweet Potato
Okinawa Sweet Potato

Shrimp selection at the Maunakea Marketplace in Chinatown
Shrimp selection at the Maunakea Marketplace in Chinatown

Poor piggy who went to the market
Poor piggy who went to the market

Following Chi-town, we went to another “C-town” (Costco town) to pick up the rest of our eats for the BBQ: Tri-tips, shrimp, bacon & scallops, and other miscellaneous goods. We then headed for the crib to prep and drop off the food for that night. Our other friend Kelvin picked us up from here and we headed to the beach.

Didn’t take too many beach shots (or at least ones they would let me show you), so below is just one taken after our day in the sun, walking back to the car. Side note: When I told Todd I was writing a “day in the life” piece of his time here and asked him what he wanted to include in it, rather than mentioning anything about food, Hawaii or otherwise, he wanted to mention that he’s single and available. Kelvin is as well FYI, so for all y’all single ladies out there, feast your eyes on this! *grin*

Kelvin and Todd, Hawaii's most eligible bachelors
Kelvin and Todd, Hawaii’s most eligible bachelors

Nothing tastes better than a plate lunch after the beach, so the three of us stooges headed to local favorite Rainbow Drive-In in Kapahulu.

Rainbow Drive-In
Rainbow Drive-In

Kelvin and Todd – both monster eaters – ordered the Mixed Plate, which consists of teri steak, grilled mahi, and chicken. Todd was so much in heaven that he wouldn’t even move his hand to let me take a picture!

Rainbow Drive-In's Mixed Plate (teri steak, grilled mahi, and chicken)
Rainbow Drive-In’s Mixed Plate (teri steak, grilled mahi, and chicken)

As for me, I took the practical approach and got just a burger and fries to save my appetite for the eats to come that night.

Rainbow Drive-In's Hamburger and fries
Rainbow Drive-In’s Hamburger and fries

Kelvin made a joke that Rainbows was so fast that as soon as you placed your order and walked over to the next window, your food would be ready! He wasn’t too far from the truth! For future reference, Rainbows is fast kine!

Rainbow Drive-In
3308 Kanaina Avenue
Honolulu, HI 96815 (map)
(808) 737-0177

With more than 12 hours past since that girly voice greeted me on the phone this morning, it was time for the barbeque! Let me put on my bbq hat and attempt to recipe this buggah out:

First up on the grill was the beef tri-tips.

Seasoned Beef Tri-Tip
Garlic Salt (to taste)
Seasoned Salt (to taste)
Pepper (to taste)
Olive Oil (to taste)

Season the beef with garlic salt, seasoned salt and pepper just before cooking (will dry out meat if done too far in advance). Pour enough olive oil over each piece to moisten. Cook over grill, rotating regularly, to desired wellness.

Beef Tri-tip on the grill
Beef Tri-tip on the grill

Next was the Italian-style shrimp:

Italian-style Shrimp
2 pound bag of frozen 21-25 shrimp (shell off, tail-on and de-veined)
1 bottle of Italian Dressing (your choice)
Salt
Pepper

Defrost the shrimp and lightly salt and pepper them (shrimp is naturally salty and will also get ample flavoring from the dressing). Throw shrimp in a Ziploc bag, empty dressing into the bag and zip up. Do your best impression of “Shake Yo’ Money Maker” or “The Twist” (depending on what generation you’re from) and shake the bag until your shrimp is well coated. Place in fridge and let sit/marinate for at least a couple of hours.

When they’re ready, throw ’em on the grill and cook to taste, rotating regularly. (Note: Shrimps cook very fast so keep them off of the hot part of the grill and keep an eye on them or they will burn/char.).

Italian-Style Shrimp joins the party
Italian-Style Shrimp joins the party

Lastly, the Bacon-Wrapped Scallops

Bacon-Wrapped Scallops
1 bag frozen scallops
1 pack bacon
Skewers or thick toothpicks

Defrost frozen scallops and remove hard connective tissue (optional). Wrap bacon around scallop and secure in place with skewer. No flavoring necessary as the oil and saltiness from the bacon will be sufficient. Grill, rotating regularly, to taste and serve.

Bacon-Wrapped Scallops round out the bunch
Bacon-Wrapped Scallops round out the bunch

Big plate lunches, beaches and BBQs… All in a day’s work. But let’s not forgot to mention one of the most important Bs that makes living in the islands so unique: bonding with your buddies. You can’t put a price tag on that.
Good food, with great friends… Lucky we live Hawaii.

Kau Kau Kauai – Part 2

November 1, 2006

Part I | Part II | Part III

OK gangy… We’re back as promised. Albeit a month overdue, we’re back nonetheless. Another exciting round of good eats from our friends on the Garden Isle. *ding ding*

Part 1 brought a lot of feedback and suggestions and I thank you all for that. Hopefully, I’ll make my way back and hit up those hotspots you mentioned to put together Kau Kau Kauai – Part 14. 😛 One place cited repeatedly was Dani’s Restaurant. I won’t be covering them here today (haven’t been there just yet), but I thought I’d give ’em some pub since they seem to have a strong following.

Ready to go for part 2 folks? Let’s do this thang!

Since our last stop was at the Lizard Lounge in Kapa`a, why don’t we start our day there – bright and early for breakfast – at another Kapa`a favorite?

Ono Family Restaurant was suggested to us by the good people at Thrifty Car Rentals. They are well-known for their breakfast. Ono’s, not Thrifty’s! 😉

(! – Always ask the “locals” when looking for restaurant suggestions! They know best.)

Ono Family Restaurant menu
Ono Family Restaurant menu

Located just north of central Kapa`a Town, this quiet, little family style restaurant gives you an old town feel with all the comforts of home.

Inside Ono Family Restaurant
Inside Ono Family Restaurant

Don’t drive too fast when going up Kuhio Highway as it will suddenly and inconspicuously sneak up on you on the right.

On this occasion, we decided to go traditional and order your typical breakfast items: omelette, fried rice, hash browns and corn beef hash.

Yes, not very exciting, I know… Waddayah want from me? I was hungry! *grin*

Mushroom / broccoli omelette with a side scoop of fried rice
Mushroom / broccoli omelette with a side scoop of fried rice

Side order of hash browns and corned beef hash
Side order of hash browns and corned beef hash

With both dishes, they included a mini cup of their (I’m assuming) popular Hollandaise-type sauce. It’s hard to really ruin breakfast, but with Ono’s fresh ingredients, everything was, well, ono!

Ono Family Restaurant
4-1292 Kuhio Highway
Kapaa, HI 96746 (map)
(808) 822-1710

For reasons of proximity, better judgment would tell us that we should go to Bubba’s Burgers located right around the corner (still in Kapa`a), but for reasons of insanity and a strong desire to drive for no reason, let’s take an unnecessarily out of the way drive to Hanalei to visit Bubba’s up north. (Editor’s note: The real reason is because I’ve never visited the Bubba’s in Kapa`a and I didn’t know how else to admit it to you… 😛 ). So let’s take a superfluous drive won’t we!?

Located in the middle of historic Hanalei town, you can’t miss the bright yellow building that houses this popular burger joint.

Patrons ordering at the Bubba's Burger window
Patrons ordering at the Bubba’s Burger window

The entire staff on this day were comprised of scantily clad women, an obvious play towards the Hooters crowd. And, from the look of their web site, I’m sure this day was no exception (you didn’t see me complaining).

Employees at Bubba's Burger in Hanalei
Employees at Bubba’s Burger in Hanalei

Skimpy unis notwithstanding, the burgers (and fries) were actually pretty tasty and delish.

Bubba's Burgers and fries
Bubba’s Burgers and fries

Bubba’s Burger – Hanalei
5-5161 Kuhio Hwy
Hanalei, HI 96714 (map)
(808) 826-7839

Bubba’s Burger – Kapa`a
4-1421 Kuhio Highway
Kapaa, HI 96746 (map)
(808) 823-0069

Both locations open 7 days a week from
10:30am to 8:00 pm
obubba@aloha.net

Before you hear about the location of our next stop, let’s just close our eyes for a second and imagine ourselves back in town. Dream a little dream that tells us that we didn’t just drive a billion miles north only to turn around and drive back for our next meal. Don’t be mad, get glad. 🙂

[insert Wayne’s World teleporting here]

YUM, wasn’t that some burger from the Kapa`a location of Bubba’s Burger!? Just play along! *nudge*

You Kauai natives will love the next stop… The ever so popular Hamura’s Saimin. Like Tasaka Guri Guri in Maui, Big Island Candies or Kona Coffee from the Big Island, or Leonard’s Malasadas or Waiola Shave Ice on Oahu, Hamura’s is synonymous to Kauai. Whenever you return from a trip to Kauai, the first thing someone inevitably asks you is “You wen go Hamura’s or wot?”

Before we head over to this legendary eatery however, let’s first stop by The Fish Express to pick up some poke. It’ll be a yummy supplement to the hot saltiness of the saimin.

Sign outside The Fish Express (and some goon's reflection)
Sign outside The Fish Express (and some goon’s reflection)

Located on Kuhio Highway in Lihue, right across from the Wal-Mart parking lot, this popular fish market sells an assortment of fish treats you’d typically see at other fish markets.

Fish selection at The Fish Express
Fish selection at The Fish Express

I went for a quarter pound of my favorite Ahi Limu today.

My Ahi limu poke sitting atop the table at Hamura's, waiting to be demolished
My Ahi limu poke sitting atop the table at Hamura’s, waiting to be demolished

(! – For those of you like me who care, the fish was of the previously frozen variety. I’m hoping it was only this batch and not always this way.)

The Fish Express
3343 Kuhio Hwy. # 10
Lihue, HI 96766 (map)
(808) 245-9918
Monday-Saturday from 10am-6pm
Sunday from 10am-4pm

With poke in hand, we made our way to Kress Street in Lihue.

(! – If you’re a first-timer to this area, drive slow, as it’s easy to miss.)

Once your circle the block a couple of times looking for that dang street sign, you’ll make your way onto Kress Street and eventually the gem they call Hamura’s Saimin.

They really have to get someone to pencil in that
They really have to get someone to pencil in that “S” (on both sides no less!) on the Hamura’s Saimin sign.

Hamura’s has all the familiar makings of an old world, old town, old Hawaii place making you feel like you’re in an old plantation town taking a break from picking pineapples.

Inside Hamura's
Inside Hamura’s

The reminiscent feel however is also part of its lure.

A look into the kitchen
A look into the kitchen

Grab a seat, check out the menu and order away. They are most known, obviously, for their saimin, but their BBQ beef and chicken sticks also have a strong following. Whatever your tum-tum desires, the simple menu is sure to suffice.

Hamura's simple menu
Hamura’s simple menu

Now, it’s time for the good stuff… Da Food! We ordered a Wuntun Min ($5.50), which comes in only one size, and a Medium (regular) saimin ($4.25).

Wuntun Min ($5.50), which comes in only one size
Wuntun Min ($5.50), which comes in only one size

Medium (regular) saimin ($4.25)
Medium (regular) saimin ($4.25)

Don’t forget the condiments!

Mandatory saimin condiments: pepper, chili sauce, mustard and shoyu
Mandatory saimin condiments: pepper, chili sauce, mustard and shoyu

OK, I know I’m going to be vilified for saying this, but Hamura’s isn’t the best “local style” saimin I’ve ever had. That award goes to Shige’s in Wahiawa (Oahu), my favorite by far. I dunno, maybe I just have strange taste buds compared to all y’all, but I don’t think it’s crazy delish like its popularity merits. Don’t get me wrong, it’s still a fun meal and experience… I just don’t want to convey the same “to-die-for” message that everyone else preaches about Hamura’s. It’s just ok for me.

Kenji
Side note: Whenever I give my boy (and Kauai native) Kenji my not-so positive review of Hamura’s, he gives me this angry stare like he’s about to pull out my spleen and rip it in two. The look is so priceless that nowadays, I just cut down Hamura’s in front of him so I can see that look. But he’s not alone with his Soup-Nazi-type love affair for Hamura’s. So don’t take my word for it… Here’s Kenji’s quote about Hamura’s:

“Hole in the wall atmosphere with wooden stools, good prices and the best damn saimin on the planet. What more could anyone ask for?”

Hamura’s Saimin
2956 Kress Street
Lihue, HI 96766 (map)
(808) 245-3271
Open daily at 10am

Since we’ve done nothing but eat our brains out thus far, I think it’s time we head back to the hotel, rest our fat bellies and take a quick power nap. We’ll meet back in 2 and 2 and head over to Pizetta in Kapa`a for din-din.

Now that we’ve had enough time to rest our heavy selves, let’s head on over to Pizzetta’s Italian Family Restaurant on Kuhio Highway in Kapa`a.

Outside Pizzetta's Italian Family Restaurant

As you enter, you are met with a strong Italian energy that starts from the bar that sits up front.

Pizzetta's Italian Family Restaurant Entrance

The energy continues to the kitchen and comes through in the flavors of their foods. On this evening, we ordered their Stuffed Mushrooms appetizer (stuffed with petro & quattro formaggio, baked until golden) for $6.95 and their Penne Siciliano (Penne tossed with homemade marinara, Italian sausage, sauteed green peppers, onions & mushrooms) for $10.95.

Stuffed Mushrooms - stuffed with petro & quattro formaggio, baked until golden for $6.95
Stuffed Mushrooms – stuffed with petro & quattro formaggio, baked until golden for $6.95

Penne Siciliano - Penne tossed with homemade marinara, Italian sausage, sauteed green peppers, onions & mushrooms for $10.95
Penne Siciliano – Penne tossed with homemade marinara, Italian sausage, sauteed green peppers, onions & mushrooms for $10.95

Pizzetta’s Italian Family Restaurant – Kapa`a
4-1387 Kuhio Highway
Kapaa, HI 96746 (map)
(808) 823-8882

Pizzetta’s Italian Family Restaurant – Koloa
5408 Koloa Road
Koloa, HI 96756 (map)
(808) 742 8881
pizzettahawaii@pizzettarestaurant.com

Since we all feel like Jabba the Hutt after stuffing our faces all day long, I promise… no more eats. Let’s end our day, by going to another local favorite bar/hangout in Duke’s.

Located on the sands of Kalapaki Beach in front of the Kauai Marriott Resort, Duke’s Canoe Club Barefoot Bar & Restaurant is a frequent stop for locals and tourists alike.

Duke's Canoe Club - Kauai

Duke’s Canoe Club – Kauai
3610 Rice Street
Lihue, HI 96766 (map)
(808) 246-9599

Shooting the breeze here while dreading that plane ride home tomorrow morning is bittersweet, but we’ll no doubt be back. I think I have enough in my photo arsenal for a 3rd and final part in this Kau Kau Kauai series, so keep an eye out for that. Yeah yeah, I have Brick Oven Pizza, Polynesia Cafe and Sunday Brunch at Cafe Hanalei (among others) lined up so relax tampax… I’ll get to it, guaranz.

Until then, much love for listening. I’ll be coming to a town near ya soon…

P.S. I’m going to Denver–>Las Vegas–>L.A.–>Diego next month, so if you have any hot tips on places to go (I’ve already got Versailles and Pink’s lined up), be sure to let me know. I’ll also make it out to the Big Island one of these weekends so same smell… let me know a-ight?

Part I | Part II | Part III