roast beef sandwich from @WholeOxDeli cc: @cheekeater

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south african rock lobster tail from the tristain da cunha islands from kona kai sushi

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prawn from new caledonia with black flying fish cavaiar & russian king crab with kani miso from kona kai sushi

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hokkaido tako simmered with shoyu massaged by hand with daikon for 45 minutes + aji (japanese akule) from kona kai

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shimaaji from shikoku (right) & golden eye snapper with shiokara on top (left)

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red snapper from southern japan with canadian rainbow trout caviar with reduced shoyu from kona kai sushi

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baby calimari stuffed with blue crab from kona kai sushi

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seared canadian tombo (albacore tuna) with ponzu

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spanish bluefin sushi from kona kai

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washington oysters – 1 baked & 1 fresh with alaskan king salmon caviar

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