Posts Tagged ‘Yakitori Yoshi’

Where In the Hawaii is Edward Sugimoto? – January 4, 2012

January 4, 2012

Befo anyt’ing…

๐Ÿ™‚ ๐Ÿ˜€ 8) HAPPY NEW YEAR!!! ๐Ÿ™‚ ๐Ÿ˜€ 8)
๏ผˆใ‚ใ‘ใพใ—ใฆใŠใ‚ใงใจใ†๏ผ๏ผ‰

I’m sure it’s been a crazy and hectic holiday season for us all, but it’s time to get back in the swing of things with the start of a brand new year. Strange to say this, but it’s actually great to be back to work, this blog, and the overall “grind” of our daily lives no?

Since you guys let me take a break from da blog through most of December, I’m back with a vengeance. OK, not really, but the three photos for this week are definitely worth the wait with 1 part eye candy, 1 part funny, and 1 part just wrong. I’ll let you decide what’s what. ๐Ÿ˜› Enjoy!

Photo #1
Where In the Hawaii is Edward Sugimoto? - January 4, 2012
Where In the Hawaii is Edward Sugimoto? – January 4, 2012

Points for Photo #1…
* Funniest Caption: 3 points!
* Location (name of beach): 2 points
* General area?: 1 point
* Island?: 1 point
* Closest street(s)?: 1 point each
* Google Street View link?: 2 points
* Funny name for wahine in orange?: 2 points
* Month photo was taken?: 1 point
* Day of the month photo was taken?: 1 point
* Day of the week photo was taken?: 1 point
* Year photo was taken?: 1 point
* Exact time photo was taken?: 5 points

Photo #2
Where In the Hawaii is Edward Sugimoto? - January 4, 2012
Where In the Hawaii is Edward Sugimoto? – January 4, 2012

Points for Photo #2…
* Funniest Caption: 3 points!
* Location: 2 points
* General area?: 1 point
* Island?: 1 point
* Closest street(s)?: 1 point each
* Google Street View link?: 2 points
* Funny name for the plumber in red?: ๐Ÿ˜› 2 points
* Funny name for bruddah’s wife?: 2 points
* Month photo was taken?: 1 point
* Day of the month photo was taken?: 1 point
* Day of the week photo was taken?: 1 point
* Year photo was taken?: 1 point
* Exact time photo was taken?: 5 points

Photo #3
Where In the Hawaii is Edward Sugimoto? - January 4, 2012
Where In the Hawaii is Edward Sugimoto? – January 4, 2012

Points for Photo #3…
* Funniest Caption: 3 points!
* Location: 2 points
* General area?: 1 point
* Closest street(s)?: 1 point each
* Google Street View link?: 2 points
* Funny name for dog?: 2 points
* Funny name for pink animal in dog’s mouth?: 2 points
* Funny name for the clown with the Phillies hat?: 2 points
* Why wuz I dea?: 3 points!
* Month photo was taken?: 1 point
* Day of the month photo was taken?: 1 point
* Day of the week photo was taken?: 1 point
* Year photo was taken?: 1 point
* Exact time photo was taken?: 5 points

[Da Leadahboard]

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Hawaii Ramen Quest – Part IV

The 4th part to my Ramen series on AroundHawaii.com is out y’all: Hawaii Ramen Quest – Part IV. This time, we visit Kiwami Ramen, Ezogiku, Chinpei Ramen, Rai Rai Ramen, Mr. Ojisan and Yakitori Yoshi.

Hawaii Ramen Quest - Part IV
Hawaii Ramen Quest – Part IV


T-Shirt Update!

I was hoping to have news to share about my new clothing line by now, but there were a few snags and delays along the way. The design is with the screener, so I’m still hoping to get them out by this month so stay tuned! If you were on the list of winners (for a free T-shirt), no worries, I still got your name. If you would like more information on how to order when they finally do come out, holla atcho boy! 8)


Have a happy VH07V Wednesday y’all! Don’t forget to post your guesses below k? Shoooots!

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Hawaii Ramen Quest – Part IV

January 1, 2012
Part I | Part II | Part III |  Part IV  | Part V

We’re already 3 deep in our Hawaii Ramen Quest, but before we get all up into the 4th, I wanted to check in with y’all real quick-like, to see how your holiday season went. Didja get to cruise with family and friends and pound ono kine grinds? Ain’t that da best? And what about your resolutions for the new year? Hopefully, one of them wasn’t to lose weight ’cause here comes another flurry of ramen photos to make you hungry! ๐Ÿ˜‰

First up is Kiwami Ramen. I’ve heard a lot about this place (from reputable resources!) and have been dying to go there for the longest time, but Waiks ain’t exactly the easiest place to get to, or park for that matter… So when a meeting in Waikiki recently came about, I planned my lunch around a visit to this authentic tasting ramen shop in Waikiki Shopping Plaza’s food court.

Taking the escalator down to the Waikiki Shopping Plaza's Food Court
Taking the escalator down to the Waikiki Shopping Plaza’s Food Court

At first glance, this place looked legit. Japanese customers (from the muthaland kine) being waited on by a hardcore Japanese wait staff with Ramen Chef Yasuyoshi Sato manning the ship. I kept having to remind myself that d’uh… we were in Waikiki, where most of the Japanese tourists who visit us in this great state, congregate (mate!).

Then came the food. Although we ordered just ramen, we were given a complimentary small bowl of their Charsiu Rice. Wasn’t quite sure if it was because we were kama`aina, super handsome ๐Ÿ˜‰ or if it was complimentary for everyone, but I wasn’t about to question it. Into my trap went the pork!

Small Charsiu (Roast Pork) Rice - $2.50
Small Charsiu (Roast Pork) Rice – $2.50

It wasn’t quite as flavorful and tasty as my favorite from Yotteko-Ya, but it was an ono start nonetheless… and it was FREE! ๐Ÿ™‚

Then came my jam-packed order. While most ramens on Kiwami’s menu hover in the $8-$10 range, I saw a big ticket item at the top of the menu, smack dab in the middle. Referred to as the “Special Topping” Ramen, this $13.75 option – which included charsiu, egg, bamboo, corn and green onions – was the one I just had to have.


“Special Topping” Shoyu Ramen – $13.75 (Miso & Shoyu Thick Noodle options are $14.25)

Their soup base comes from a chicken feet & fruit combination that is boiled together for over 5 hours. Chiyu (chicken oil) is also added to select ramen dishes.

My buddy Todd got the Shoyu Thick Noodle ramen option, which resembled the kotteri style of ramen that I was looking for a little more, came with a shoyu based soup with pork fat. Here he is showing off his choice (and trying his best to smile).

Todd with his Shoyu Thick Noodle ramen - $9.25
Todd with his Shoyu Thick Noodle ramen – $9.25

You can really tell their attention to detail when it comes to the flavor and temperature of the soup and the consistency of the noodles. In fact, according to their web site, Chef Sato stands by three simple rules: 1) the ramen must be served quickly, 2) the soup must be hot, and 3) the taste must be consistent. They definitely hit on all three. So much so that I am looking forward to going back to try it again (and again).

Kiwami Ramen
Waikiki Shopping Plaza
2250 Kalakaua Ave, Suite LL102
Honolulu, HI 96815 (Street View)
(808) 924-6744
Daily: 11 am – 2:30 pm (lunch)
Daily: 5 pm – 10 pm (dinner)

 

My earliest memory of pounding ramen in Hawaii was at an Ezogiku, and, looking at their web site, it looks as though I’m right. They opened their first ramen specialty shop here way back in 1974! Wow, that was before some of us were born! Nobody I know, but still… 8)

With only a limited supply of poor quality photos of take out dishes from a previous visit to the Pearl City Ezogiku, I was in dire need of some better looking shots for this piece. Four friends/co-workers stepped up to the plate for me as we took a little field trip to the Ezogiku in Waimalu for some quickie lunch hour fooding.

Maribel, Trina, Wendy and Dennis ready to grind at Ezogiku Waimalu
Maribel, Trina, Wendy and Dennis ready to grind at Ezogiku Waimalu

Afraid that I would tease her for ordering yet another combo (see Hawaii Ramen Quest – Part III) Maribel threw me off the scent by ordering something totally different than her norm. She went with the Seafood Ankake Crispy Noodle.

Seafood Ankake Crispy Noodle - $7.25
Seafood Ankake Crispy Noodle – $7.25

Trina was torn between the Seafood Champon and the Ankake Ramen, but, since she likes her food spicy, she went with a suggestion from aunty (our waitress): the Spicy Ankake Ramen.

Spicy Ankake Ramen - $7.75
Spicy Ankake Ramen – $7.75

Wendy seems to like her fried noodles (see Hawaii Ramen Quest – Part III). She’s not really helping a brutha out on this RAMEN quest is she!? Haha, nah, nah Wen! Variety is good right? Here’s her order of Pork & Vegetable Fried Noodle.

Pork & Vegetable Fried Noodle (yakisoba) - $6.25
Pork & Vegetable Fried Noodle (yakisoba) – $6.25

Ezogiku is known for their Miso. In fact, their miso paste, fermented for over 2 months, is homemade and produced only out of their Honten (Main Branch at Waseda, Tokyo). The recipe, consisting of more than 30 spices, is super secret and is only known by their late Ezogiku chief cook Tomoji Onishi’s successor and founder Kenichiro Mitsui. Whether he knew all of this or not ๐Ÿ˜› , Dennis ordered the Miso Ramen like a champ.

Miso Ramen - $6.25
Miso Ramen – $6.25

I went with the other dish that Trina was hung up on: the Seafood Champon Ramen. It was tasty, but reminded me of many of the ramens covered in Part III. Perhaps I’ll go miso next time.

Seafood Champon Ramen - $7.25
Seafood Champon Ramen – $7.25

Although Ezogiku started its Sapporo style ramen in Japan, they have several locations in Hawaii as well as Vancouver, BC. Fun tip: The name Ezogiku derives from the two words Ezo & Giku. Ezo is the original name of the island of Hokkaido (where their Sapporo style ramen originated) and Giku (kiku) means chrysanthemum, the national flower of Japan. You can’t say you never learn anything from my articles now. ๐Ÿ˜‰

Ezogiku
Waimalu Shopping Center
98-020 Kamehameha Hwy
Aiea, HI 96701 (Street View)
(808) 488-9850
Daily: 11am-10pm

 

I noticed this next place when lunching it with my boy Bari one day at our usual hotspot: Mama Woo’s BBQ on South King Street. Located on the backside of this tiny strip mall, the sign and entrance to Chinpei Ramen is rather unassuming.

Sign outside Chinpei Ramen
Sign outside Chinpei Ramen

The interior still has that old school feeling (I remember eating here when it was an old Japanese restaurant long ago), but it is very clean with new tables and chairs, paint and furnishings. One freshly painted wall then takes us back to old school again with hand-written menu items taped haphazardly throughout.

Handwritten menu items at Chinpei Ramen
Handwritten menu items at Chinpei Ramen

I ask the waitress in her native Japanese what the most popular ramen is and she tells me it’s the Samma-Men. Samma-Men it is!

Large Samma-Men (Thick Soup) Ramen - $9.30 ($7.60 - Small / $8.30 - Regular)
Large Samma-Men (Thick Soup) Ramen – $9.30 ($7.60 – Small / $8.30 – Regular)

You can also choose the size of noodle you’d like (Egg Thick Noodle or Thin Noodle) in a variety of styles (udon, yam noodle or shirataki, harusame, or organic flour noodle).

Bari and I were in the mood for Shumai as well so we ordered the 6 piece. Here’s Bari with the Shumai and a mouthful of Samma-Men. Sorry B! 8)

Bari with his Samma-Men and our 6-piece Shumai order ($5.93)
Bari with his Samma-Men and our 6-piece Shumai order ($5.93)

You can order the Shumai and Vegetable Gyoza in quantities of 4, 6, 8, 10 or 12, and the regular Gyoza (Pot Sticker) goes even further with additional quantities of 14, 16, 18, 21, or 24!

Chinpei Ramen
2080 S King Street
Honolulu, HI 96826 (Street View)
(808) 947-5919
Tue-Fri: 11am-2:30pm (lunch)
Tue-Fri: 5pm-10pm (dinner)
Sat: 11am-10pm
Sun: 11am-9pm
Closed: Mondays

 

On a rare drive out to the Windward side, we decided to hit up Rai Rai Ramen in Kailua before taking some hacks on the Bay View Mini-Putt Pali course. I remember the experience (taste) being really good at Rai Rai, with various new and special menu items, and vowing to return again the next time I set foot (or tire) on Oneawa Street.

Rai Rai Ramen (Kailua) sign
Rai Rai Ramen (Kailua) sign

Wifey had the Miso Ramen, which included konbu, wakame, char siu, kamaboko, green onions and garlic chips.

Miso Ramen - $7.50
Miso Ramen – $7.50

I got something off their new (at the time) menu called Hot & Spicy Seafood Ramen. It wasn’t as spicy as I expected, which was a good thing since I am still attending Spicy Training University. ๐Ÿ˜›

Hot & Spicy Seafood Ramen - $9.75
Hot & Spicy Seafood Ramen – $9.75

I also ordered a side of Fried Oysters for good measure.

Side Order of Fried Oyster (3 Piece) - $3.25
Side Order of Fried Oyster (3 Piece) – $3.25

Rai Rai Ramen (Kailua)
124 Oneawa Street
Kailua, HI 96734
(808) 230-8208
Wed-Mon: 11am-8:30pm
Closed Tuesday

 

I will refer to these final two locations as our one hit wonders. Not necessarily because it’s the only ramen option they got. Quite the opposite actually. More so because it’s the only photo I took at the time. *blush* Check it.

Mr. Ojisan is one of my friend Grant’s favorite restaurants. Amongst a menu chock-full of Japanese eats, they carry 5 different ramens: Miso Charsiu Ramen, Vegetable Charsiu Ramen, Cold Ramen, Tonkotsu Miso Ramen (which I must go back and try!) and the one I got on this particular visit: the Ojisan Ramen.

Ojisan Ramen - $8.95
Ojisan Ramen – $8.95

Mr. Ojisan Japanese Restaurant
1016 Kapahulu Ave #140
Honolulu, HI 96816 (Street View)
(808) 735-4455
Mon-Fri: 11am-1:45pm (Lunch)
Mon-Thu: 5:30pm-10:30pm (Dinner)
Fri-Sat: 5:30pm-12am (Dinner), with Karaoke from 10pm-2am

 

Even though Yakitori Yoshi is primarily a yakitori house, they still have three ramens on their menu: Butter Ramen, Tonkotsu Ramen (which, again, I must try), and the Yoshi Ramen below.

Yoshi Ramen - $5.90
Yoshi Ramen – $5.90

At least I think it’s the Yoshi Ramen. My friend Rick, who was the one who actually ate it, can’t even remember eating at the restaurant, let alone what he ordered that night. LOL! We’ll go with the Yoshi Ramen. ๐Ÿ˜›

Yakitori Yoshi
1427 Makaloa Street
Honolulu, HI 96814 (Street View)
(808) 941-6891
Daily: 5:30pm-12am

 

And there you have it. Part 4 of the Hawaii Ramen Quest is in the books. Next month, we wrap things up with a visit to Sun Noodle Factory and an interview with the man himself Hidehito Uki. Space permitting, I’ll also try to mention a few must eat ramen spots in the muthaland itself… Japan.

Now get back to your New Year’s diet! ๐Ÿ˜‰

Part I | Part II | Part III |  Part IV  | Part V

Hawaii Ramen Quest – Part II

November 1, 2011
Part I |  Part II  | Part III | Part IV | Part V

We continue the slurp fest this month with a variety of ramen from Ramen Nakamura, Gomaichi, Goma Tei, Menchanko Tei, and Shokudo. Hungry? We go!

The last time I went to Ramen Nakamura was the day after I got hitched (in 2008). Since we had the hotel room for an additional day, we thought we'd play tourist and walk around to grab a bite to eat.

Ramen Nakamura sign
Ramen Nakamura sign

Ramen Nakamura has been a popular ramen-ya in Waikiki for years. They are known mostly for their Hakata style ramen and their Oxtail Ramen. I got the Oxtail Ramen Combo.

Oxtail Ramen Combo (Shio flavor, small fried rice, 3 pcs gyoza) - $17.20
Oxtail Ramen Combo (Shio flavor, small fried rice, 3 pcs gyoza) – $17.20

Not exactly cheap, but what the hey, we were on pseudo vacation. ๐Ÿ˜‰

Wifey got the Hakata Tonkotsu Ramen.

Hakata Tonkotsu Ramen ใฏใ‹ใŸใจใ‚“ใ“ใคใƒฉใƒผใƒกใƒณ - $8.70
Hakata Tonkotsu Ramen ใฏใ‹ใŸใจใ‚“ใ“ใคใƒฉใƒผใƒกใƒณ – $8.70

Ramen Nakamura ใƒฉใƒผใƒกใƒณใชใ‹ใ‚€ใ‚‰
2141 Kalakaua Ave, Suite 1
Honolulu, HI 96815 (map)
(808) 922-7960
Mon-Sun: 11am-11:30pm

For some reason, a lot of people I talk to seem to be crazy about these next two places: Gomaichi and Goma Tei. Don't get me wrong, I think they are both OK, but am not sure if the fanatical nature of their enthusiasm is quite justified IMO.

As the story goes for many of these restaurants with strikingly similar recipes (RE: Boulevard/Dillingham Saimin & Tanaka Saimin, Shige's Saimin & Nakai Saimin, and Genki Ramen & Ramen-Ya), there was a rift between the owners that caused one owner to spin off and create Goma Tei. We'll start with the original: Gomaichi.

One night before heading to the club (yes, it was THAT long ago! ๐Ÿ˜› ), we decided that we'd grab a quick bite to eat at Gomaichi (on Keeaumoku). We got the popular Tan Tan Men (of course) as well as the Wakame Tan Tan Men.

Tan Tan Men from Gomaichi ใŸใ‚“ใŸใ‚“ใƒกใƒณ - $7.40
Tan Tan Men from Gomaichi ใŸใ‚“ใŸใ‚“ใƒกใƒณ – $7.40

Close-up of the Tan Tan Men
Close-up of the Tan Tan Men

Wakame Tan Tan Men (seaweed & half hard boiled egg) ใ‚ใ‹ใ‚ใŸใ‚“ใŸใ‚“ใƒกใƒณ - $7.40
Wakame Tan Tan Men (seaweed & half hard boiled egg) ใ‚ใ‹ใ‚ใŸใ‚“ใŸใ‚“ใƒกใƒณ – $7.40

Gomaichi Ramen ใ”ใพใ„ใกใƒฉใƒผใƒกใƒณ
631 Keeaumoku St
Honolulu, HI 96814 (map)
(808) 951-6666
Mon-Sat: 11am-2pm
Mon-Sat: 5:30pm-9pm

And because I'm such a thorough (and investigative) journalist, I ordered the exact same thing from their Goma Tei counterpart: the Tan Tan and the Wakame. That, or we just always crave the same thing! ๐Ÿ˜‰

Tan Tan Ramen from Goma Tei ใŸใ‚“ใŸใ‚“ใƒฉใƒผใƒกใƒณ (served with Japanese style char siu and vegetable garnishes) - $8.18
Tan Tan Ramen from Goma Tei ใŸใ‚“ใŸใ‚“ใƒฉใƒผใƒกใƒณ (served with Japanese style char siu and vegetable garnishes) – $8.18

Wakame Tan Tan Ramen ใ‚ใ‹ใ‚ใŸใ‚“ใŸใ‚“ใƒฉใƒผใƒกใƒณ (served with wakame, shoyu egg and vegetable garnishes) - $8.48
Wakame Tan Tan Ramen ใ‚ใ‹ใ‚ใŸใ‚“ใŸใ‚“ใƒฉใƒผใƒกใƒณ (served with wakame, shoyu egg and vegetable garnishes) – $8.48

We also picked up their specialty side dish, the Ban Ban Ji Chicken (which you will also find at Gomaichi).

Ban Ban Ji Chicken (Slices of chicken breast, cooked in a sake scallion and ginger broth then chilled in ice. Served on a bed of thinly sliced cucumber, chilled with a slightly spicy and tangy sesame sauce) ใƒใƒณใƒใƒณใ‚ธใƒใ‚ญใƒณ - $7.48
Ban Ban Ji Chicken (Slices of chicken breast, cooked in a sake scallion and ginger broth then chilled in ice. Served on a bed of thinly sliced cucumber, chilled with a slightly spicy and tangy sesame sauce) ใƒใƒณใƒใƒณใ‚ธใƒใ‚ญใƒณ – $7.48

Goma Tei currently has two locations: one in Ward Center (1st floor near the old Borders), and the other at Ala Moana Center (1st floor in between GNC and ABC Store). These photos were taken at the Ward Center location.

Goma Tei Ramen (Ward Center)
1200 Ala Moana Blvd
Honolulu, HI 96814 (map)
(808) 591-9188
Mon-Thu: 11am-9:30pm
Fri-Sat: 11am-10pm
Sun: 11am-9pm

Goma Tei Ramen (Ala Moana Center)
1450 Ala Moana Blvd
Honolulu, HI 96814 (map)
(808) 947-9188
Mon-Thu: 11am-9:30pm
Fri-Sat: 11am-10pm
Sun: 11am-8:30pm

A friend recommended we check out this next place. It had all the makings of an authentic Japanese ramen experience:

  • in Waikiki
  • menu written in Japanese
  • Hakata style ramen

Wifey outside Menchanko-Tei
Wifey outside Menchanko-Tei

Unfortunately, Menchanko-Tei in the Waikiki Trade Center did not deliver. I'm hoping that it was just an off night though and am willing to go back for another try. Here's what we had that night.

Hakata Pork Broth Ramen ๆœฌๅ ดๅšๅคšใจใ‚“ใ“ใคใ‚‰ใƒผใ‚ใ‚“ - $8.95
Hakata Pork Broth Ramen ๆœฌๅ ดๅšๅคšใจใ‚“ใ“ใคใ‚‰ใƒผใ‚ใ‚“ – $8.95

Seafood Menchanko ๆตทใฎๅนธใ‚ใ‚“ใกใ‚ƒใ‚“ใ“ - $15.95
Seafood Menchanko ๆตทใฎๅนธใ‚ใ‚“ใกใ‚ƒใ‚“ใ“ – $15.95

Menchanko-Tei
Waikiki Trade Center
2255 Kuhio Ave, Suite S
Honolulu, HI 96815 (map)
(808) 924-8366
Daily 11am-11:30pm

And finally… we end with another Ramen "event" that recently occurred, this time from Shokudo Japanese Restaurant (See my review on Shokudo). Like the "Best of Japan: Ramen & Gyoza Festival" event I featured last month from Shirokiya's Yataimura, Shokudo held a similar event over a four day period, dubbed the "Ultimate Ramen Battle", where only 300 bowls of ramen were made available per day at $10 each. The days and hours were a bit strange (if you blinked, you missed it), but I was able to get to the one I wanted to: Day 2's Ultimate Ramen "Goku" from Japan's Chef Hide Kawahara (on 10/18/11).

The Ultimate Ramen "Goku" from Japan's Chef Hide Kawahara - $10
The Ultimate Ramen "Goku" from Japan's Chef Hide Kawahara – $10

It was served with a spoonful of sizzling sesame seed oil that made the green onions on top snap, crackle and pop. +1 for style points. LOL! And although the local style noodles didn't match that well, the tonkotsu broth was off the chain! I would go as far as to say that it might even be the best base I've tasted in Hawaii so far. It's a shame they won't be serving it again. ๐Ÿ˜ฆ

Rick Nakama (@RickNakama) tweeting his bowl
Rick Nakama (@RickNakama) tweeting his bowl

Side Note: Although the original invitation called this the Ultimate Ramen "Goku" from Japan's Chef Hide Kawahara, the voting ballot when we got there said it was the Sizzling Tonkotsu Ramen "Goku" from Japan's Chef Yusuke Kawahara FYI.

Day 1 (10/17/11) featured the Premium "Tsukemen" from Japan's Chef Hiroshi Shigematsu, which social media extraordinaire Melissa Chang (@Melissa808) was able to experience.

Premium "Tsukemen" from Japan's Chef Hiroshi Shigematsu [Photo Credit: Melissa Chang - NonstopHonolulu.com]
Premium "Tsukemen" from Japan's Chef Hiroshi Shigematsu [Photo Credit: Melissa Chang – NonstopHonolulu.com]

Day 3 (10/19/11) was the Okinawa So-Ki Soba from Izakaya Naru's Chef Hiro Akiyama. Here's Brandon Suyeoka's (@WeHeartHawaii) shot from that day.

Okinawa So-Ki Soba from Izakaya Naru's Chef Hiro Akiyama [Photo Credit: Brandon Suyeoka]
Okinawa So-Ki Soba from Izakaya Naru's Chef Hiro Akiyama [Photo Credit: Brandon Suyeoka]

Shokudo closed out the battle on Day 4 (10/20/11) with the DaKine Curry Miso Ramen from Shokudo's own Chef Hiro Hosoda. Here's @StarletShay's photo from that day.

DaKine Curry Miso Ramen from Shokudo's own Chef Hiro Hosoda [Photo Credit: @StarletShay]
DaKine Curry Miso Ramen from Shokudo's own Chef Hiro Hosoda [Photo Credit: @StarletShay]

I didn't see any kind of announcement as to who the winner was, but a quick call in to Shokudo told me that Day 3's Okinawa So-Ki Soba from Izakaya Naru's Chef Hiro Akiyama was the ramen that came out on top. Lucky Brandon!

Incidentally, on normal days, Shokudo serves three different types of ramen for $9.95 each: The Spicy Miso Ramen (Ramen noodles served in spicy miso paste broth topped with seasoned pork and Chinese chives), the Tokyo Shoyu Ramen (Ramen noodles served in shoyu broth topped with charsiu, bamboo shoots, onions , and half a hard boiled egg) and the Ox Tail Ramen (Ox tail and assorted vegetables are braised more than 6 hours in house. Ramen noodles are added in for the ultimate comfort food).

Ox Tail Ramen ใ‚ชใƒƒใ‚ฏใ‚นใƒ†ใƒผใƒซใƒฉใƒผใƒกใƒณ (Ox tail and assorted vegetables are braised more than 6 hours in house. Ramen noodles are added in for the ultimate comfort food) - $9.95
Ox Tail Ramen ใ‚ชใƒƒใ‚ฏใ‚นใƒ†ใƒผใƒซใƒฉใƒผใƒกใƒณ (Ox tail and assorted vegetables are braised more than 6 hours in house. Ramen noodles are added in for the ultimate comfort food) – $9.95

Shokudo Japanese Restaurant & Bar
Ala Moana Pacific Center
1585 Kapiolani Blvd
Honolulu, HI 96814
(808) 941-3701
Mon-Thu & Sun 11:30am-1am
Fri-Sat: 11:30am-2am
Twitter: @Shokudo

Wow, two parts already in the books! This series seems to be flying by too quickly! Don't let it ennnnd! ๐Ÿ˜›

Nah, no worries, I've still got lots of ramen for y'all from Kanpai Bar & Grill, Mr. Ojisan, Yakitori Yoshi, Aiea Bowl, Chinpei, Taiyo, Sumo, Rai Rai, Ichiben, Genki, Ton Ton, Nishi Mon Cho, Ramen-Ya, Ezogiku and Kiwami Ramen!

If you have any other suggestions, post them in the comment area below or send them using the form on the right. Thanks a bunch!

Part I |  Part II  | Part III | Part IV | Part V