Posts Tagged ‘White rice’

Pioneer Saloon – Fixins Worth a Look-See, Y’all!

March 1, 2014

When you hear the words Pioneer Saloon, the first thing you probably think of is an old, rowdy bar in the wild, wild west. With tumbleweeds rolling by, you picture a clean-cut sheriff greeting people with "howdy pardner" as he enters swinging batwing doors looking for the bearded bag guy.

Well, this place in Diamond Head off Monsarrat, is not quite that place.

Outside Pioneer Saloon
Outside Pioneer Saloon

Although some of the exterior and interior trimmings give it that rustic, cowboy-ish vibe…

Inside Pioneer Saloon
Inside Pioneer Saloon

… this Pioneer Saloon is actually a very popular, Japanese style plate lunch eatery, just minutes away from the iconic Diamond Head.

On our first visit, we were the first in line (we got there a little too early, prior to their 11am opening), but within minutes, there was a line out the door.

The line at Pioneer Saloon just after opening
The line at Pioneer Saloon just after opening

While waiting for our food, we had the chance to peruse their other merchandise, which included apparel and cute little trinkets and tchotchkes.

Apparel and goods at Pioneer Saloon
Apparel and goods at Pioneer Saloon

Because owner Chef Nori Sakamoto is from Japan, his eatery has received a good amount of coverage from the Japanese media. As a result, much of his clientele are tourists from Japan. More and more these days though, you'll see your local and mainland folk grinding his concoctions from the kitchen, which range from Ahi Katsu to Mochiko Chicken to Thai Style Green Curry.

Here's a peek at some of the dishes we tried that day.

Grilled Halibut Wasabi with Ponzu - $11
Grilled Halibut Wasabi with Ponzu – $11

Grilled Shio Salmon - $9
Grilled Shio Salmon – $9

Mochiko Chicken - $8
Mochiko Chicken – $8

All together with a little VH07V/ALOHA :)
All together with a little VH07V/ALOHA πŸ™‚

The Halibut was dope! Halibut is probably one of my favorite cooked fishes, so it wasn't easy to impress me, but the Wasabi Ponzu was something I've never tried before on that fish. On point! The wife, who split the Shio Salmon and Mochiko Chicken with her mom and our daughter, liked hers as well.

The portions are not hu-MANG-ous like we're used to at your typical kanak attack inducing "plate lunch" kine place, but it was still enough to fill us up. The neat thing about Pioneer Saloon is that you can choose from 4 very different rice options: White, Brown, Mixed Grains & Beans, and Shiso Wakame. The Mixed Grains & Beans and Shiso Wakame options are $0.50 extra but very worth it if you're looking for something different. You'll see the Mixed Grains & Beans option with the Mochiko Chicken above and the Shiso Wakame option in the other two plates above. I'm not a big fan of Shiso, but totally love this one.

With satisfied tummies, we were already eager to figure out when our next trip to town would be so we could have an excuse to visit again. That day came a few weeks later during a busy lunch hour when every single table inside was taken… more the norm. Good thing we were getting our grindz to go!

Typical crowd at Pioneer Saloon
Typical crowd at Pioneer Saloon

Here's a look at some of the other options we picked up this time.

Grilled Teriyaki Salmon - $9
Grilled Teriyaki Salmon – $9

Hamburger Steak w/ Ponzu Sauce - $9
Hamburger Steak w/ Ponzu Sauce – $9

Wasabi Shoyu Ahi Poke Bowl - $11.50
Wasabi Shoyu Ahi Poke Bowl – $11.50

Wife enjoyed her Salmon again, while we shared the Hamburger Steak with each other and my mom. It looks hard and dry in the photo, but braaaaah! She go! Was super moist and juicy. It reminded me of the ハンバーガステーキ (hanbaa-gah sutee-ki) I used to pound at this small hole in the wall in Kyoto Japan.

The ahi poke bowl to me was a slight disappointment. I don't really like avocado in my poke and this one had it in bunches. It also had shiso (see shiso reference above). Also, the tuna salad, though super delish, was VERY sparse. I think they were just running low on the visit though because it wasn't like that the last time.

Overall, love and highly recommend Pioneer Saloon. It's not really a new discovery (they took over the space vacated by the old Mi Casa Taqueria restaurant back in 2009), but it seems like it is still not widely known by us locals. Hopefully, this encourages some of you to check them out… pardner.

Pioneer Saloon
3046 Monsarrat Ave
Honolulu, HI 96815
(808) 732-4001

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The Rice is Right – Mana Bu’s Has the Best Musubis in Hawaii

June 1, 2010

Growing up as a second generation Japanese American, my taste buds have not always lined up with what was being offered here in Hawaii. Sure, I can pound a plate lunch as good as the next fella, but I contend that it is only because of the presence of “two scoops rice”! LOL!

I remember when mama used to pack us little home lunches that featured rice as the staple. Whether it was as a starch to go along with the other items, or as the star of the show in the form of onigiris (musubis/rice balls), you could bet your bottom dollar that we were well fed rice (rice) babies.

In the middle of the onigiris, we would often find a treat when she slid in oshake (salmon), chirimenjako (small anchovies), or any variety of kombu (kelp), and then she would wrap it all up with a tasty slice or two of nori (seaweed). As I grew up and eventually flew the coup, I realized just how spoiled I was when I suddenly had difficulty finding onigiris of the same caliber.

Enter one Mana Bu’s on South King Street.

Mana Bu's on South King Street
Mana Bu’s on South King Street

Self proclaimed as Hawaii’s Musubi Headquarters, Mana Bu’s serves up healthy onigiri – like mama used to make – at very reasonable prices. Here’s an interview I recently had with company president Manabu Asaoka.

[Edward Sugimoto] Please give us a little history about yourself.

[Manabu Asaoka] After graduating from Tokyo University of Foreign Studies, I worked at The Tokio Marine & Fire Insurance as a marine (hull) insurance underwriter for 16 years. At the age of 38, I decided to change my life to be more enthusiastic, independent and happier, so I quit my job. (Since The Tokio Marine is one of the most highest-waging companies in Japan, this decision may’ve sounded reckless or ridiculous to my co-workers and bosses.)

Prior to starting my own business, I believed that I had to “study” at the target place to grasp not only the market size but also its culture and the people’s sense of value. I got into HPU in September 2005 and obtained a Master’s degree in Communication (MA-COM). Throughout the Master’s program, I focused on the intercultural communication and the customer satisfaction models. At the end of 2007, I finished the MA-COM program with “Distinction” and started establishing my own business. Finally, I opened the musubi deli “Mana bu’s” on May 14, 2008.

A Look Inside Mana Bu's
A Look Inside Mana Bu’s

[Edward Sugimoto] Why did you decide to open a musubi place here in Hawaii?

[Manabu Asaoka] Hawaii was the most attractive market to try my own sense of business, because of its diversity of culture. Especially, as a Japanese national, Hawaii’s food culture was quite intriguing. It is clearly affected by Japanese dishes; most of the locals love shoyu and miso. On the other hand, I noticed that the local Japanese food had been somewhat skewed; the Japanese people in Japan would NOT eat tempura, sushi, mochiko-chicken, butterfish, etc. so often. Rather, they are more familiar with variety of veggie foods, even in the drinking situations at Izakaya. When it comes to some foods for “snack”, now in Japan, musubi is very popular. Here in Hawaii, musubi mostly refers to SPAM musubi and some super-dried bland musubi at the okazu shops, despite that the locals’ love of rice dishes. I just wondered why nobody had tried to focus on musubi. So I decided to do this by myself.

Mana Bu's Partial Selection of Musubis
Mana Bu’s Partial Selection of Musubis

[Edward Sugimoto] How important is it to you to keep your prices low?

[Manabu Asaoka] Before recognizing myself as a business owner, I am always a consumer in this local community. As a consumer, under this tough economy, if I can easily buy tasty and healthy foods, that will be fine. I will try to keep the price as cheep as possible using good quality ingredients. At the same time, I must say sorry to some customers who would like to use their check-cards / credit-cards. The “Cash Only” system is very very important for us to save the cost.

The popular Teri SPAM Lite Musubi from Mana Bu's - $1.30
The popular Teri SPAM Lite Musubi from Mana Bu’s – $1.30

[Edward Sugimoto] Did you expect the popularity that you’ve been enjoying thus far?

[Manabu Asaoka] No. But I strongly believed that as far as we make tasty foods and sell them with affordable price, the local customers would, sooner or later, notice our shop and be regular customers. In reality, it was pretty short time, though…

[Edward Sugimoto] Serving healthy food and using only the highest quality ingredients seems to be a focal point for you. Why?

[Manabu Asaoka] One of the core missions of this musubi business is “To provide the locals EASY ACCESS to Japanese healthy foods”. For this mission, we stick to using only familiar ingredients which are available at the local supermarkets. We would like to suggest to the local customers that the healthy Japanese dishes, such as musubi and some veggie kinds, are NOT difficult to make by themselves.

Sign at Mana Bu's
Sign at Mana Bu’s

[Edward Sugimoto] How many different varieties of rice do you use? Which is the most popular?

[Manabu Asaoka] We use:

  • White-rice: TAMANISHIKI
  • Organic White-rice: KOSHIHIKARI
  • Brown-rice: TAMANISHIKI
  • 10-Grain-rice: Our original blend which includes TAMANISHIKI white/brown rice.
  • Mochi-rice: HAKUBAI

Still, White-rice musubi is the most popular kind.

Close up of the Kombu Musubi using 10-Grain Rice - $1.50
Close up of the Kombu Musubi using 10-Grain Rice – $1.50

[Edward Sugimoto] How many different varieties of musubi do you offer? Which are the most popular?

[Manabu Asaoka] 32 varieties on weekdays. 33 on Saturday. Best sellers are…

  1. White-rice Salmon
  2. White-rice Teri SPAM-Lite
  3. White-rice Tuna & Mayo

Tuna & Mayo Musubi from Mana Bu's - $1.30
Tuna & Mayo Musubi from Mana Bu’s – $1.30

[Edward Sugimoto] Any new ones in the works?

[Manabu Asaoka] Another 10-Grain version is under consideration. Also, we would like to try some more fillings with organic white rice. However, it depends on the market’s expectation based on the local economy.

10-Grain Sign at Mana Bu's
10-Grain Sign at Mana Bu’s

[Edward Sugimoto] You just celebrated your 2nd anniversary right? Anything special planned?

[Manabu Asaoka] Precisely, it is on May 14. Although we are thinking to show our appreciation to the customers, we haven’t decided it yet.

[Edward Sugimoto] Anything else to add to your current or future customers?

[Manabu Asaoka] We just want to say utmost Mahalo to the local customers. Their smile always encourages me and my wife Fumiyo. We are very very proud of this business strongly supported by the local customers and the local employees.

Manabu Asaoka Poses In Front of his Musubi Selection at Mana Bu's
Manabu Asaoka Poses In Front of his Musubi Selection at Mana Bu’s

Ed’s Tips for Mana Bu’s:

  • Go early! – Manabu, along with his nutritionist wife Fumiyo, starts at 12AM-1AM every morning to prepare for the day. Mana Bu’s (which, incidentally, is a play on the Hawaiian term Mana, which means strength/energy) opens their doors at 7AM with 8 different kinds of musubis (and organic coffee). At 8AM, they have 16 musubis available and at 9AM, they have 32. They close at 1:30PM but are usually wiped out well before then.
  • They also offer healthy okazu and dessert options after 9AM.
  • If you have any questions at all, feel free to ask Manabu. He is a wealth of knowledge and can explain each ingredient to you.

I think my mama has finally found some competition, as, the Rice is definitely Right here at Mana Bu’s. Cue Bob Barker…

Mana Bu’s
1618 S.King St.
Honolulu, HI 96826 (map)
Phone (808) 358-0287
Mon-Fri: 7AM-1:30PM
Sat: 9:30AM-1:30PM
Sun: Closed

The Best Thing I Ever Ate
UPDATE!
Manabu just informed me that their shop is going to be featured in the nationally televised “The Best Thing I Ever Ate” show (on the “Regional Favorites” episode) on Food Network TV this month on June 14th! Oceanic Cable customers, support Mana Bu’s and tune in to channel 321 or HD channel 1321 on the 14th! Omedetou Manabu-san!