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If you've been craving rice for the last year, your wait is no more! The 4th Annual Rice Fest will kick off National Rice Month and take place on Sunday, September 1st from 12pm-5pm at Ward Centers (in the square parking lot across the street from the movie theaters). Come on down and enjoy rice focused food and fun for the entire family.
4th Annual Hawaii Rice Fest Ward Centers Sunday, September 1 from 12pm-5pm
* Brown Rice Donation Center – Brown Rice and monetary donations will be accepted for Lanakila Meals on Wheels at the Lanakila Pacific / Info booth, Oceanic Time Warner Cable booth, Channel808 booth, and VH07V booth * Guinness World Record™ attempt – Construction of the world's Largest SPAM® Musubi in an attempt to break the Guinness World Record™ of 628 lbs!
More info will be added as we get closer. See y'all there!
VH07V Gear The latest in Hawaii lifestyle apparel. Check it out!
I posted something similar yesterday, but in case you missed it, here are all the details for the Common Grains 3rd Annual Rice Fest, taking place TODAY from 11am-7pm at Ward Warehouse. Hope to see y’all there!
Common Grains & JRE 3rd Annual Hawaii Rice Festival
Ward Warehouse TODAY from @ 11am-7pm
12:45pm-1:15pm – “Riceipe” Cooking Contest with returning champ Chef Hideaki “Santa” Miyoshi from Tokkuri Tei, Chef Eric Goodhew from Kincaid’s Restaurant, Chef Jonathan Mack from Caribbean Spice, and Chef Andy Dalan from YogurStory).
1:15pm-1:45pm – “Riceipe” Cooking Contest Judging – Food experts Nadine Kam from the Honolulu Star-Advertiser, and Melissa Chang & Mari Taketa from Nonstop Honolulu, and Katie Ka’anapu from Ward Centers
6:30pm-7pm – Contest Winner Announcements and closing remarks
7pm – 2012 Rice Fest concludes
All Day (11am-7pm)
* Brown Rice Donation Center – Brown Rice and monetary donations accepted for Lanakila Meals on Wheels at the Lanakila Pacific / Info booth, Oceanic Time Warner Cable booth, Channel808 booth, and VH07V booth
* Guinness World Record™ attempt – Construction of the world’s Largest SPAM® Musubi in an attempt to break the Guinness World Record™ of 286 lbs!
* Live Tweetup/Scavenger Hunt – Compete in this Tweetup/Scavenger Hunt for a chance to win great prizes!
* Rice Education Booth – Learn all about Rice from the University of Hawaii at Manoa’s Professor of Nutrition Dr. Maria Stewart
And let’s not forget about all of the participating vendors & food trucks:
Menu: Mochi: bod-bod butter mochi (butter mochi on top, mochi rice on the bottom), butter mochi, and poi mochi; Cupcakes: chocolate toffee peanut butter, red velvet, and pumpkin; Cookies: chocolate chip with macadamia nuts, oatmeal raisin, and oatmeal coconut chocolate chip
Menu: Osaka Jo, Japanese Pork Taco; Zeus’ Glory, Greek Lamb Taco; Salad de Casbah, Rice, with Tuna, Corn, Cumin, and Spicy Bacon; Damascus, Vegetarian Hummus Tacos; South of the Border, Mexican Ground Beef Taco; Ceylon, Spicy Sri Lankan, beef taco; Curry spiced beef with jalapeno, kimchee, and grilled onion; Moroccan Pomme Frites
I posted something similar yesterday, but in case you missed it, here are all the details for the Common Grains 3rd Annual Rice Fest, taking place TODAY from 11am-7pm at Ward Warehouse. Hope to see y’all there!
Common Grains & JRE 3rd Annual Hawaii Rice Festival
Ward Warehouse TODAY from @ 11am-7pm
12:45pm-1:15pm – “Riceipe” Cooking Contest with returning champ Chef Hideaki “Santa” Miyoshi from Tokkuri Tei, Chef Eric Goodhew from Kincaid’s Restaurant, Chef Jonathan Mack from Caribbean Spice, and Chef Andy Dalan from YogurStory).
1:15pm-1:45pm – “Riceipe” Cooking Contest Judging – Food experts Nadine Kam from the Honolulu Star-Advertiser, and Melissa Chang & Mari Taketa from Nonstop Honolulu, and Katie Ka’anapu from Ward Centers
6:30pm-7pm – Contest Winner Announcements and closing remarks
7pm – 2012 Rice Fest concludes
All Day (11am-7pm)
* Brown Rice Donation Center – Brown Rice and monetary donations accepted for Lanakila Meals on Wheels at the Lanakila Pacific / Info booth, Oceanic Time Warner Cable booth, Channel808 booth, and VH07V booth
* Guinness World Record™ attempt – Construction of the world’s Largest SPAM® Musubi in an attempt to break the Guinness World Record™ of 286 lbs!
* Live Tweetup/Scavenger Hunt – Compete in this Tweetup/Scavenger Hunt for a chance to win great prizes!
* Rice Education Booth – Learn all about Rice from the University of Hawaii at Manoa’s Professor of Nutrition Dr. Maria Stewart
And let’s not forget about all of the participating vendors & food trucks:
Menu: Mochi: bod-bod butter mochi (butter mochi on top, mochi rice on the bottom), butter mochi, and poi mochi; Cupcakes: chocolate toffee peanut butter, red velvet, and pumpkin; Cookies: chocolate chip with macadamia nuts, oatmeal raisin, and oatmeal coconut chocolate chip
Menu: Osaka Jo, Japanese Pork Taco; Zeus’ Glory, Greek Lamb Taco; Salad de Casbah, Rice, with Tuna, Corn, Cumin, and Spicy Bacon; Damascus, Vegetarian Hummus Tacos; South of the Border, Mexican Ground Beef Taco; Ceylon, Spicy Sri Lankan, beef taco; Curry spiced beef with jalapeno, kimchee, and grilled onion; Moroccan Pomme Frites
Wow, I can’t believe Rice Fest 2012 is finally here! Tomorrow, from 11am-7pm, Hawaii’s only rice inspired food festival takes place at Ward Centers in Honolulu. Amongst the day’s food and festivities, there will be celebrity & chef cooking demonstrations, a “Riceipe” cooking competition, live entertainment by Jody Kamisato, and Jon Yamasato and a Taiko Drum Performance by Ryukyukoku Matsuri Daiko Hawaii, a SPAM® Musubi Eating Contest, and a Guinness World Record™ attempt to create the Largest SPAM® Musubi in the world!
Below is the commercial and an an hour by hour breakdown of the day’s events. Hope you can join us!
Common Grains & JRE 3rd Annual Hawaii Rice Festival
Ward Warehouse TOMORROW from @ 11am-7pm
12:45pm-1:15pm – “Riceipe” Cooking Contest with returning champ Chef Hideaki “Santa” Miyoshi from Tokkuri Tei, Chef Eric Goodhew from Kincaid’s Restaurant, Chef Jonathan Mack from Caribbean Spice, and Chef Andy Dalan from YogurStory).
1:15pm-1:45pm – “Riceipe” Cooking Contest Judging – Food experts Nadine Kam from the Honolulu Star-Advertiser, and Melissa Chang & Mari Taketa from Nonstop Honolulu, and Katie Ka’anapu from Ward Centers
6:30pm-7pm – Contest Winner Announcements and closing remarks
7pm – 2012 Rice Fest concludes
All Day (11am-7pm)
* Brown Rice Donation Center – Brown Rice and monetary donations accepted for Lanakila Meals on Wheels at the Lanakila Pacific / Info booth, Oceanic Time Warner Cable booth, Channel808 booth, and VH07V booth
* Guinness World Record™ attempt – Construction of the world’s Largest SPAM® Musubi in an attempt to break the Guinness World Record™ of 286 lbs!
* Live Tweetup/Scavenger Hunt – Compete in this Tweetup/Scavenger Hunt for a chance to win great prizes!
* Rice Education Booth – Learn all about Rice from the University of Hawaii at Manoa’s Professor of Nutrition Dr. Maria Stewart
And let’s not forget about all of the participating vendors & food trucks:
Menu: Mochi: bod-bod butter mochi (butter mochi on top, mochi rice on the bottom), butter mochi, and poi mochi; Cupcakes: chocolate toffee peanut butter, red velvet, and pumpkin; Cookies: chocolate chip with macadamia nuts, oatmeal raisin, and oatmeal coconut chocolate chip
Menu: Osaka Jo, Japanese Pork Taco; Zeus’ Glory, Greek Lamb Taco; Salad de Casbah, Rice, with Tuna, Corn, Cumin, and Spicy Bacon; Damascus, Vegetarian Hummus Tacos; South of the Border, Mexican Ground Beef Taco; Ceylon, Spicy Sri Lankan, beef taco; Curry spiced beef with jalapeno, kimchee, and grilled onion; Moroccan Pomme Frites
Well, my baby has finally arrived. It took 1 whole year (again), but I pushed and I pushed and am ready to deliver it to you today. Hope you can make it down to Rice Fest at Ala Moana’s Magic Island today between 10am-6pm.
Check out the below for an hour by hour breakdown of the day’s festivities including celebrity & chef cooking demonstrations, “Riceipe” cooking competitions, live entertainment by Jody Kamisato, Bruce Shimabukuro and a Taiko Drum Performance by Ryukyukoku Matsuri Daiko Hawaii, a SPAM® Musubi Eating Contest, and a Guinness World Record™ attempt to create the Largest SPAM® Musubi in the world!
12:30pm-1:30pm – “Riceipe” Cooking Competition – Professional Division (including returning champ Hideaki “Santa” Miyoshi from Tokkuri Tei, Executive Chef Wayne Hirabayashi from the Kahala Hotel & Resort, Executive Chef Hector Morales from the Turtle Bay Resort, and retired chef Kent Thompson).
“Riceipe” Cooking Competition – Judges (11:30pm-1:30pm) – Food experts John Heckathorn from Honolulu Magazine, Nadine Kam from the Honolulu Star Advertiser and Melissa Chang and Mari Taketa from Nonstop Honolulu.
All Day (10am-6pm)
* Rice Donation Center – Donate your brown rice to Lanakila Meals on Wheels and white rice to Hawaii Foodbank
* Guinness World Record™ attempt to create the Largest SPAM® Musubi
* Live Tweetup/Scavenger Hunt – Compete in this Tweetup/Scavenger Hunt for a chance to win great prizes!
* Rice Education Booth – Learn all about Rice from the University of Hawaii at Manoa’s Professor of Nutrition Dr. Maria Stewart, and
* The Keiki Zone – coloring contest hosted by members of the 2011 Narcissus Festival Court from 10am-2pm, bouncies, balloons and fun from Douglas Odani, Crystal Face Painting & Tattoos by Lei Crystal Tattoos, and games from JMJ Gaming.
Yeah, I know. Dis post is more than a week overdue, but bruddah ova hea had to sift through 635 photos from all ova da creation (Twitter/Twitpic, flickr, Facebook, etc.) from like 20 different peeps. Finally whittled it down to a little over a hunny in the hopes of giving you a little glimpse into the event that absolutely consumed my life for the last year or so.
For those who don’t know, I am the co-founder of an event called Rice Fest , an event that I am very passionate about, and one that I can honestly say Hawaii wants/needs. Let’s face it. We love our rice here in Hawaii. The plan is to put the Rice Fest on every September (in line with National Rice Month), which we started at our inaugural event last week Saturday (September 11, 2010) at the Waterfront at Aloha Tower Marketplace. Below are the scenes from that day. Mahalo to everyone for the support!
(A big mahaloz to our sponsors/partners: Diamond G Rice, Oceanic Time Warner Cable, Lanakila Pacific, Vacations Hawaii, HPE Live, and the Waterfront at Aloha Tower Marketplace!)
Due to a tent mix-up, the ladies of the 58th Cherry Blossom Festival Court were out in the hot sun for part of the day. A big mahalo to all of them for being such troopers!
Also in the Keiki Zone, University of Hawaii at Manoa’s Department of Human Nutrition, Food, and Animal Science educator Dr. Maria Stewart shared her current research in an interactive and educational display entitled “Nutrition for Everybody: Learn How Rice Promotes a Healthy Body”.
Mahaloz to all of our #RICEHUNT participants: @amisan34 (and friend), @bitachu (and friend), @biznaz, @photolulutv, @princesstara459 (and friend), @emichan58 (and friend), and @lauriecicotello, and congratulations to @bitachu for winning the grand prize that included gifts from VG Addict, OhanaPCS, TNBLive, and Oceanic Time Warner Cable. Special thanks to @octobersoldier for coordinating the game and prizes! Awesome job!
And then, it was time for the Rice Fest to officially begin! 102.7 Da Bomb’s Bruddah Bryan gets us started…
Soon it was time for the Lung Kong Physical Culture Club to bless our event with good luck via a traditional lion dance. I was told to stand in front while the lions start on me. Love love LOVE this cool shot from @PhotoluluTV that totally captured the moment!
One of my favorite events of the day was the “Riceipe” Cooking contest that pitted 5 professional chefs against each other to see who could make the best dish that incorporated rice. Fun, adrenaline pumpin’, exciting stuffs!
The participating chefs were Chef Hideaki “Santa” Miyoshi from Tokkuri-Tei, Chef Kendall Uyehara from HMSHost, Chef Robert Denis from Don Ho’s Island Grill, Chef Matthew Naula from RumFire, and Chef Colin Hazama from Kauai Grill.
I’m still trying to convince him that “Sugimoto Risotto” has a much better ring to it. 😉
Meanwhile the judges took their places on stage and prepared to feast on some ono kine (rice) grindz! Our judges were Star-Advertiser Food Critic Nadine Kam, Twitter Goddess and all around foodie Melissa Chang (@Melissa808), Professional Baker Ed Morita (@NctrnlBst), and Diamond G Rice’s Harrison Wong.
I was unfortunately running around so I was unable to capture the dish, but FYI, it was “Slow cooked New Zealand King Salmon” with miso yuzu broth, young ginger, soft tofu, and crispy jasmine rice… A dish Chef Colin serves at his Kauai Grill restaurant.
A big mahalo to everyone who came out to support our first event. Thank you to our hard working staff and volunteers (especially Lincoln Jacobe and my day-to-day partners in crime: Umma Kayvalyam, Harold Su and my wife Mai). Thank you to the media for all of your coverage, including Oceanic Time Warner Cable, Hawaii News Now’s Sunrise, KITV4 This Morning, the Honolulu Star-Advertiser, The Nikkan Sun, KUMU, Nonstop Honolulu and all those who talked/blogged about us in Hawaii’s Social Media space (@Melissa808, @ParkRat, @Mel808, @RickNakama, @sarakata, @PhotoluluTV, @fashiontribe, @octobersoldier, @LanakilaPacific, @randi808, @pacificsoul, @Nctrnlbst, @amisan34, @bitachu, @biznaz, @princesstara459, @emichan58, @lauriecicotello, @tweetpea, @haboolani, @HawaiiIRL, @hnlmark, @strobie, @SSquire, @MikeSumida, @ChrisHall78, @JKuroiwa, @atmarketing, @Living2Shop, @theodene, and more! Sorry, I know I’m missing a lot!). Mahaloz to @PhotoluluTV, @ParkRat, Kiman Wong, Todd Masui, Tyson Yamada, and more, for taking photos and letting me “borrow” some for this blog. 😛
Mahalo to our sponsors and partners Diamond G Rice, Oceanic Time Warner Cable, Lanakila Pacific, Vacations Hawaii, HPE Live, the Waterfront at Aloha Tower Marketplace, and Rob Yunich and the rest of the USA Rice Federation team. Thank you to all of our vendors: Arturo’s Hot Sauce in Hawaii, Big City Diner, Don Ho’s Island Grill, Dr. Maria Stewart (University of Hawaii at Manoa Professor of Nutrition), Eastern Food Center, Hawaiian Kine Seasonings, Himalayan Kitchen, Island Taste, KATS SUSHI, Lanakila Pacific, Leonard’s Malasadas, Mobile Gamer Guys, OISHI-GENMAI – GIC JAPAN, Pelekunu’s Teri Sauces, Primo Sushi, Thai Kitchen, Soul Patrol, SNOW |F|A|C|T|O|R|Y|, and Sweet Charlotte, and our entertainers: 102.7 Da Bomb’s Bruddah Bryan, Cookin’ With Cutty’s Chef Barry “Cutty” Cutler, Hawaii News Now’s Stephanie Lum, Kai Market’s Darren Demaya, KITV4’s Lara Yamada, Kauai Grill’s Chef Colin Hazama, Hawaii News Now’s Minna Sugimoto, Ernie Loo and the Lung Kong Physical Culture Club, Heart & Soul (and Kalei Gamiao), the Ukulele Hale Keiki, Ryukyukoku Matsuri Daiko Hawaii under the direction of Sensei Akemi Martin, Kapena (Kelly Boy, Kalena, and Lilo De Lima), Jonathan Murai and the 58th Cherry Blossom Festival Court, and Bubbles Duh Clown.
Thank you to our SPAM musubi eating contestants and our “Riceipe” Cooking contestants: Don Ho’s Island Grill’s Chef Robert Denis, Kauai Grill’s Chef Colin Hazama (again!), Tokkuri-Tei’s Chef Hideaki “Santa” Miyoshi, RumFire’s Chef Matthew Naula, and HMSHost’s Chef Kendall Uyehara. Mahalo also to our Starwood contacts: Candice Lee Kraughto, Jocelyn Elfstrom, Joanie Matsumoto, and Chaunce Lovett, among others. Mahaloz to the “World Wide Ed” community for reading this far and always showing your support in whatever I do. I know I’m forgetting a lot more, so thank you to anyone and everyone who helped make the inaugural Rice Fest a reality. See you guys next year! 🙂
Alright alright! It’s another exciting day up in hurr. Can you feel it? 🙂
I’d like to first start off by welcoming you new readers who found your way here via my floating head on the cover of today’s paper. Hope you like what you see and decide to check back often! 8) I would also like to send mad love to all y’all regular (dare I say daily?) readers! Majahloz for being a loyal member of our little WWE `ohana we got goin’ on ova hea!
Earlier this month, I asked you to post your questions for Mr. Shane Victorino to my blog. You see, your boy had the unique opportunity to meet and interview our beloved All Star and I wanted to take some of your questions with me, as we did with Bruddah BJ Penn. Well, I finally had the chance to edit, transcribe, and Youtube the puppy, and, below, is the fruit of our loins, er labor. 😛 Enjoy!
[bB ]: Did you have any baseball heroes and did you collect baseball cards of them?
I collected baseball cards, but I didn’t have really no baseball heroes growing up. I was very big into every sport I think. I never really focused on baseball, but I watched it definitely as a kid, but you know I never really was like “baseball’s gonna be my passion,” you know growing up as a kid. And of course now it is my passion, it is my job, it is my career, yeah I never really had any baseball heroes.
(Ed’s notes: Sorry beeBz, I got rayboyjr‘s question mixed up with yours! *blush*)
[hemajang]: Does Shane have any thoughts about life after baseball.
Life after baseball. Right now, you know what, I’m trying to line myself up with some things. You know things that you brainstorm. Hopefully I’ll have a long enough career, and hopefully I’ll save enough money that I make during my career and hopefully get to retire and sit back on the beach, but no, I definitely want to uh, you know anytime in this business I think you meet so many people you know, you just, you try to keep getting better and you try to keep learning and you always listen to people’s advice and try to get the best advice you can.
[Matt ]: what’s it like when he runs into other Hawaii boys in the league?
What’s it like? I mean it’s just like you know it’s one of those things where it happens everywhere. You know how Hawaii is. We’re very family oriented, we always stick together. Like last night for instance, going over to support BJ (at UFC 101), going around the league and facing guys like Tyler Yates, and Brandon League, and playing against Kurt Suzuki. You feel good because you see a fellow “Hawaiian,” a guy that you know, hey, there’s not many of us out there that get the opportunity to do what we’re doing. You know you feel good for the guys that get the opportunity to go out there and do that.
[kuya.d ]: What do his teammates ask him to bring back for them from Hawaii?
Um, you know what, a lot of them always ask about the pineapples. Hawaii’s got great pineapples. We got a lot of guys on our team that love pineapples. You know I brought President Obama… I gave him macadamia nuts and chocolates during the All Star game, so, you know stuff like that, little things like that that you bring home from Hawaii.
[NeedaHobby ]: did he know Kurt Suzuki growing up and does he keep in contact with him?
Yeah, no yeah. In fact we just spoke last night during the fights. He text messaged me over the phone and we definitely, I did play against him growing up. He was a couple years behind me. I think he was a sophomore when I was a senior. But I definitely played against Kurt. It’s definitely exciting to see another guy, another fellow Maui boy in fact, do well and with guys like Tyler, with Brandon, you know just seeing the state of Hawaii do well in baseball.
[rayboyjr]: Which current Major League player(s) are you a big fan of? Have you asked for autographs or game-used stuff from them after a game?
Yeah, no I get autographs from as many guys as I can. I never know how long I’m going to be playing in this game. I think when you go out there every day, playing with guys like Albert (Pujols), playing with guys like Jimmy (Rollins), Chase (Utley), and being friends with guys like (Ryan) Howard, you know being friends with the guys on my team, especially, you know, we got so many guys that are good on our team. I’m definitely a guy that likes to talk to people, and say hi and get to know people, so…
[zzzzzz]: Has he got any of his teammates hooked on Spam Musubi? Is PETA still giving him grief about Spam Musubi being his favorite food?
No PETA’s not giving me a hard time yet this year, but Scott Eyre, one of our relievers, he’s big into SPAM. He bought me some SPAM last week and we actually fried it up and ate it. Yeah we have some fun around here.
[skycastles]: Boxers or briefs?
Boxers or briefs? No answer on that one (*laughs*). No answer to that one. A little too much for me. (*laughs*)
(Ed’s notes: Never again sky! Nevahhhhhhh agaaaaain! 😛 )
[Dave Oi]: What do you miss most about Maui in particular (not necessarily Hawaii)…besides family & friends.
What do I miss most about Maui in particular? I think uh, the beautiful weather, the beautiful beaches. Just paradise. I definitely miss that. The Jersey shore is about an hour from here, and it’s definitely not walking out to the white sandy beaches of Hawaii and uh, you know, it’s definitely different living on the east coast. But like I always said, if everybody’s healthy and my family’s doing well, home will always be home. But when I retire, that’s where I plan to be, I plan to be back home in Hawaii. I make my house right now what we consider the 9th island, and that’s in Las Vegas in the off season. When all is said and done, I definitely want to move home to Hawaii again.
[snow]: Does he feel that, coming out of a small state like Hawaii, he was at a disadvantage trying to break into the major leagues? Or might that have somehow worked in his favor?
Um, I say yes and no. It might’ve worked in my favor, but yet it might not have. I think once you get to where I’m at, when you get drafted, I think that everybody’s on uh, you know there’s guys that are, you know a different level, 1st rounder 2nd rounder, but you know what, to me, when you get drafted, everybody has a shot. If you work hard, you play the game the right way, you try to go out there with the right approach. You know I’ve seen a lot of guys get drafted after me, a lot of guys get drafted before me that didn’t get to the big leagues, so I think it depends on the individual, the character of the individual. Everybody has a chance. It might’ve helped me in a way being from Hawaii, but I think everybody gets a fair shot.
[YN]: what’s the weirdest request he has ever gotten from a female fan?
Weirdest request. Boy, you get some weird ones. Some I can’t talk about on camera, but some of the things you get asked to do, especially by female fans, it’s like, I can’t do it. It’s just not realistic. You know being around and having a passion for the game and fans loving you I think is such a nice thing. The most I do is sign balls you know and do little things like that.
[uncle jimmy]: Shane’s arrival and rise to a starting spot pretty much coincided with the re-emergence of the Philly Phranchise. try ask him if Pilly peopo consider him a good luck charm.
*modest laugh* I guess yes and no. I think this team’s a good team, but I think we all work together, we work hard. You know it might’ve been just a coincidence, but you know what, I appreciate the opportunity that I get to play here in this lovely city. And it’s one of those things where you never take it for granted.
…
If it sounded like I was kinda rushing, I really was. I had taken up a good part of his warmup time with my previous two sections and could tell he was getting a bit antsy. As you can hear towards the ending, some peeps started to trickle into the dugout as well! Apologies if I skipped your question but I think I got most of the non-duplicated ones in dea.
Look for the complete video interview and article at AroundHawaii.com on September 1st!
Hope you enjoyed it yo! Lemme know what you thank!
For those who get one holiday tomorrow (Statehood/Admission Day), enjoy! See y’all on Monday k? Shooots! 🙂
And… we’re… back. I know, I know, it’s been a while since part one, but no get all habuts. Takes long time fo put this together you know. 🙂
We last left off sipping tea at Ito-Ya, waiting for the pops-recommended, kushikatsu joint to open up (opens at 5PM). When the clock hit 5, it was time to head over to Isomura’s in Ginza.
Isomura’s in Ginza
The general concept of kushikatsu is that you get a variety of food items, battered up, deep fried, and served to you on a stick (kushi). The secret, according to pops, is to go right when they open, as they have a happy hour special: 12 courses (items), beer, soup, rice, tea and dessert all for X Yen. Hehe, sorry, I don’t remember how much it was, but I believe it was around $20 U.S.
The jubilee of choices came in the following sequence:
Beef
Shi-wrapped Shrimp
Shiitake Mushroom
Scallop
Snow Peas
Corn
Asparagus
Shrimp/Prawn
Pork
Bacon-wrapped Potato
Tofu
Fish Eggs
Here’s a lil’ preview:
Snow peas and corn kushikatsu
Biggest, deep fried asparagus you’ve ever seen!
Prawn kushikatsu
Tofu and fish eggs kushikatsu
You put your stick in the fishy’s mouth after your done. We did some work son!
The next morning, we tried the other breakfast buffet option in our hotel, Taronga.
Inside Taronga Grill and Wine
My plate full o’ goodies
The atmosphere and food choices seemed a little higher scaled, but the options weren’t as plentiful. If I were to choose one, I’d stick with Ocean Dining.
With our fill of the Tokyo/Odaiba areas, it was off to adventure the rest of this beautiful country. We headed to Nagano, whose specialty is soba.
Since we were in the mood for rahmen yet again, we combined our hunger with Nagano’s finest and found a little shop that served soba, rahmen style.
I wish I could read kanji better so I could tell you the name of this place. 😛
Char siu rahmen soba
Some city browsing/touring followed and, on the way back to our hotel, we came across this neat little restaurant called Mountain Q Hawaiian Diner. Yep, that’s right, “Hawaiian” food in the middle of Japan.
Mountain Q Hawaiian Diner
Inside Mountain Q was real kitchie (sp?), with your typical hula girl and grass skirt-type decorations, but the most interesting thing was eating “SPAM nigiri” (instead of SPAM musubi) while listening to KSSK on the radio.
SPAM Onigiri
The next morning, we woke up early to go check out what Nagano is also famous for: Oyaki, a baked, almost mochi type shell, stuffed with veggies. On the way to Zenkoji temple, you will find this town’s popular oyaki shop on the right hand side.
Popular Oyaki Shop in Nagano
Inside, there is an omiyage area, where you can buy your oyaki to go. In the back however, is where the magic happens… the area where they actually make the oyaki over an open fire. This is where we had to be.
Where the oyaki are made
Flames for two cooking spots, one to cook the flat sides, and one to cook the edges
The family seemed to take a liking to us, as they fed us a complete meal (soup and tea) with our oyaki, and they also offered to teach us how to make them ourselves (a class usually reserved for special days).
Our oyaki meal
Us gettin’ our oyaki on
Then it was off to another town in Yudanaka for more adventures. We stayed at Ryokan Biyunoyado (Yudanaka View Hotel), an excellent Western style Ryokan (onsen hotel) in the middle of a town known for onsens (hot springs).
Yudanaka View Hotel
That evening, we were treated to the hotel’s inclusive dinner, which included soup, sashimi, soba, saba, buttered beef, mushroom (straight from the bark!), fresh fruits (Nagano is also known for their apples), sake, and the local beer Shiga Kogen Pale Ale.
Our Spread
Mushrooms, as fresh as you can get. Nuts yeah?
Shiga Kogen Pale Ale
The next morning, we had breakfast at the hotel as well, which included miso soup, salad, ham, eggs, salmon, udon, and fresh apple juice.
Our morning spread
To leave enough for part 3, I think we’ll end it here… But before we go, here’s a parting shot from Yudanaka’s famous monkey park. Yep, sending you off with a little monkey bidness. 🙂
World Wide Ed 