Posts Tagged ‘Lucky we live Hawaii’

38 Problems Only People From Hawaii Will Understand

August 21, 2013

Rice Fest countdown = 11 days! 8)

Sorry peeps, no “Where In Hawaii” this week. I figgah I go try and mix things up a bit once in a while. 8)

So some of you may know about this funny piece called “38 Problems Only People From Hawaii Will Understand” that was recently posted on Buzzfeed by Community Contributor Matthew Dekneef. It has gone fairly viral and for good reason. Buggah is funny.

But for those who haven’t seen it yet (and even for those who have), I thought I’d try to see if we can add to the list in the comment area below. First da list…

  1. There are some days where it’s so cold you just have to put on a shirt. – It’s 70° degrees! I’m gonna get frostbite!!!”
  2. Always forgetting to use your kama`aina discount. – I mean, do places locals really go even take kama`aina discounts?
  3. You don’t know who your cousins are and who your actual cousins are. – Everyone’s your cousin! This, of course, includes all your aunties. Your bus driver. Your bank teller. Your next door neighbor’s neighbor’s neighbor. Everyone’s your aunty!
  4. That overwhelming urge to defend the miracle that is SPAM. – Blasphemy! Spam musubis are a religion.
  5. Giving/getting directions is always an adventure. – “Okay, you wanna go mauka, and when you get to the third mango tree make a left, you’ll see one waterfall on your right hand side, just keep going. When you get to the menehune at the U-turn, he’ll ask you three questions…”
  6. When shipping costs more than the total cost of the item you’re shipping.
  7. Baked vs. steamed (manapua). – You can’t make me decide.
  8. Shave ice vs. your indecisiveness. – SERIOUSLY YOU CAN’T MAKE ME DECIDE.
  9. If it doesn’t have rice, then it’s not a real meal. – These are the rules.
  10. When you haven’t been to the beach since yesterday…
  11. …and then can’t decide which beach to go to. – Okay, fine, take it back… we got 99 problems and a beach ain’t one.
  12. That said, it is kind of hard to enjoy all of Hawaii’s natural breathtaking beauty… – …when you’re trapped in (traffic) all day. Because Honolulu has the second worst traffic in the country, just after L.A. The average driver here wastes 50 hours in gridlock a year. That’s over a week’s worth of surfing.
  13. Not to mention gas already costs an arm and a leg and your first-born keiki.
  14. When you can enter to win a free, 7-day, all expenses paid, VIP, luxury vacation for two to……………………………………………………………..Hawaii.
  15. It can be off the air everywhere else, but here every week is “Shark Week”.
  16. When you have to call Leavitt, Yamane & Soldner for something…
  17. There’s no civilized way to eat a malasada… …or a coco puff. – Don’t even try. It’s physically and emotionally impossible!
  18. Anyone dressed in head-to-toe Jeans Warehouse. – This isn’t just a problem. It’s a fashion emergency!
  19. The name of this product: BotoLift. – So, wait, wait, wait, wait… You put this where?!?!
  20. When one of these melts in your pocket (white rabbit candy).
  21. That one Nicki Minaj verse. Because you can’t be “in the islands of Waikiki,” Nicki.
  22. Your throat will start tightening up and you’ll begin salivating in 3, 2, 1… (lihing mui)
  23. These stairs are safe, right? (stairway to heaven)
  24. That Google Maps doesn’t have an “Avoid Potholes” option. – Because sometimes there’s a road in our potholes.
  25. Your favorite band will NEVER tour here. Ever. – Just accept it.
  26. When Obama won the presidency, you had to force yourself to be happy for someone from Punahou for the first time ever. – It was a struggle.
  27. You’re not sure who to trust: Dan Cooke or Guy Hagi? – Not that it really matters… It’s not like the weather ever really changes anyway.
  28. This thing called “Hawaiian” pizza. – Are we still calling it that? Okay, just checking…
  29. You’ve gotten into serious debates over which Zippy’s is the best Zippy’s. – Foolproof BFF Test: If they don’t know your Zippy’s order by heart, then they are NOT your BFF. No exceptions!
  30. Your legit ID always gets a harder look on the mainland. – Mahalo, “Superbad”.
  31. This question on Yahoo! Answers (Do they have Internet in Hawaii?). And let’s not forget the classics like, “Do you still live in grass shacks?” and “What about electricity?” FUN FACT: ‘Iolani Palace had electricity and telephones before the White House did! Also, yes, you can use U.S. currency here, and no, you don’t need your U.S. passport and power adaptors when you visit.
  32. When someone uses “Hawaiian” the same way they’d use “Californian” or “New Yorker”. – Yeah, that’s not going to work… BECAUSE HAWAIIAN IS A RACE.
  33. When someone corrects the way you pronounce “karaoke” and “karate”. – Sigh, we’re just saying it right.
  34. Or you’re told you pronounce “Hawai`i” funny. – Again, not “funny,” just right. We live here. WE WOULD KNOW.
  35. But wait, honestly, though – do we really have an accent? – Apparently we do say some words like “button” and “candy” kind of weird or something?
  36. Even though they don’t have laces, leaving anybody’s house is going to take an extra minute. – And for the last time…
  38. However, the biggest problem is taking it all for granted because… Lucky We Live Hawaii! Chee hoo!

Got any to add? Post it in the comment area below. Here’s mine to start:

* Your idea of an Aloha shirt is much different than mine!

K, what say you?

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We Do It Big Island Style – Part II

September 1, 2012
Part I |  Part II 

Wow! Has it really been 5 years since I last wrote about our Big Island of Hawaii? To give it some perspective on how long ago that really was, since then, I’ve gained a ring, a wife, a baby, and a few extra pounds. 😉

To be fair though, we actually haven’t done much traveling at all since da bebe came into our lives. Needless to say, this recent trip to the youngest island in our Hawaiian chain was a welcome change in scenery. The secret, ulterior motive/reason for the trip? To get the little squirt used to the idea of flying in a plane – call it “practice” – so that we could one day take her on a trip to the mainland U.S., Japan, or beyond.

Baby's first plane ride
Baby’s first plane ride

Our adventure started like any other trip would… NOT! Boy, traveling with a little one ain’t easy. There are soooo many things you need to worry about. Things like:

  • Bottled milk
  • Baby snacks
  • Clothes
  • Baby swimsuit
  • Baby lotion
  • Hat
  • Inflatables
  • Bibs
  • Baby wipes
  • Disinfectant wipes
  • Diapers
  • Baby carrier
  • Etc.

Wifey literally had to pack one of those HUUUUGE (pronounced like Donald Trump) suitcases that you take on month long European vacations… For a two night neighbor island trip! Seriously?

Then again, she always packed like that. Kidding! No tell on me ah! 8)

And then there are the other baby essentials that come in larger form factors. Things like the infant car seat, stroller, crib, etc. Again, things you don’t really think or worry about when you’re a baby-less traveler.

Since we didn’t exactly want to take our “good” stuff (for fear of it getting mangled on transport), we decided to rent the car seat from the car rental place. A good idea, so long as you don’t mind using a “worn in” car seat and paying a few extra bucks on your rental car bill. For us, the convenience of it all just made more sense.

Baby and momma pulling maps while waiting for our car
Baby and momma pulling maps while waiting for our car

Ed’s Tip: Be sure you know how to install standard car seats for babies. The rental car people aren’t allowed to install it for you, probably for legal reasons (they don’t want to get sued if something happens).

For the stroller, we were fortunate enough to stay at the beautiful Hilton Waikoloa Resort where they actually provide it as a service to their clientele. With Hawaii’s weather (causing a lotion-lathered baby to get quite sweaty) and elements (sand, salt water air, etc.), borrowing a stroller is definitely the way to go if you want to preserve your personal “good” stroller.

And then there’s the crib. Again, thank goodness that the resort provided this to us for free. Not sure how many they have available, but I would recommend calling in advance to request it for your room. Even though ours turned out to be more of a dryer rack (a place to hang our wet swim attire) as baby slept in the bed with us (see sleep diagram here), it was nice not to have to worry about lugging around a portable crib all the way from Oahu.

My “goal” when we first arrived at KOA (Kona International Airport), was to eat some famous Pork Chops from my friend’s family’s place: the Manago Hotel. Heck, I even skipped breakfast in anticipation of the blessed event. Since I knew it was in the Captain Cook area (which is even further south from our hotel than the airport), I thought it would be best if we went straight there from the airport rather than making a special trip there.

The drive was a bit longer than I thought (20 or so miles, and a good 30-40 minutes), but pretty straight-forward. You pretty much drive south on Queen Kaahumanu Highway (HI-19) until you get there.

Outside the Manago Hotel
Outside the Manago Hotel

The restaurant sits inside the lobby area of the 64 room hotel. It was perfect. We arrived just before 11am when they open for their lunch shift, so getting seated was a breeze.

Inside the Manago Hotel restaurant
Inside the Manago Hotel restaurant

Ed’s tip: Speaking of breeze, the hotel sits on the slopes of Mauna Loa at an elevation of 1,350 feet, so I would imagine that it gets quite nippy here at night or during the “winter” months. Be sure to bring warm attire with you. We were there in the middle of the afternoon in the midst of summer, and you could still feel the bite in the air.

On to the menu.

Manago Hotel menu
Manago Hotel menu

I already knew what I wanted, so looking at the menu was just a formality. 😉

First up though, were the inclusive starters… A nice little old school touch.

Steamed veggies
Steamed veggies

Home made mac salad (with potato chunks!)
Home made mac salad (with potato chunks!)

And my personal fave…

Ogo namasu
Ogo namasu

I’m not a big fan of raw onions and tomatoes, but the third item in this dish (ogo) is one of my faves (see Poke Paradise series)! Don’t think I’ve ever had ogo namasu style. She go!

And then it was on to the main course. Wifey ordered the Mahi ($9.75) for her and baby, but I just noticed that I don’t have a single picture of the dish. I think I may’ve been in a pork chop trance by this point. LOL! That’s ok. My friend Nathan Kam to the rescue! Here’s a shot of the Mahi he took a few years back. Thanks Big Nate!

Mahi from Manago Hotel [Photo Credit: Nathan Kam]
Mahi from Manago Hotel [Photo Credit: Nathan Kam]

I feel bad because wifey ordered it mostly so that baby could have something healthy (and chewable) to eat. She said it was good, but nothing out of the ordinary. Though she did say that after tasting (and tasting, and tasting!) my pork chops so her palate may’ve already been tainted by then. 8)

And then my dish came… Did somebody say PORK CHOPS!? (cue 2 Unlimited’s “Get Ready for This”)

Yes, I was a bit excited about getting those chops in mah belleh, and Manago Hotel definitely did not disappoint.

Manago Hotel's world famous Pork Chops ($9.75)
Manago Hotel’s world famous Pork Chops ($9.75)

Dauym! Buggah fo’ real kine brok’ da mout! The crispy texture of the breading was perfectly offset by the creaminess of the gravy. And the flavor… POW! Hit me right in the kisser. I want to go back again like right NOW!

Side note: There are many purists who think that you should enjoy the pork chop here sans the gravy. It’s up to you how you want to eat it. To each their own. I personally prefer gravy all ova!

Overall, it was a really great way to kick start our neighbor island vacation. Manago Hotel has that old school charm that I absolutely love and I know you will too. Go check um out goo…

Manago Hotel
82-6151 Mamalahoa Hwy
Captain Cook, HI 96704 (Street View)
(808) 323-2642
Restaurant hours:
7am-9am (Breakfast)
11am-2pm (Lunch)
5pm-7:30pm (Dinner)
Closed on Mondays

Our next stop was full on spontaneous. As I was posting my pictures from Manago Hotel on the Interwebs, I got a bunch of comments asking if I was going to go check out Kona Chips. Being the Oahu boy that I am, I was like hah? Wea dat? Come to find out, it’s actually just a few steps away from (outside of) Manago Hotel! I would’ve totally missed it had they not told me. And thank goodness they did. Their star product, aptly named “Ugly Cookies” was winnahz!

Ugly Cookies from Kona Potato Chips (company)
Ugly Cookies from Kona Potato Chips (company)

Made with your standard oatmeal, rice cereal, flour, chocolate, butter, sugars, eggs, vanilla, baking powder, and baking soda, the real kicker here is that they include bits of their popular Kona potato chips in the mix, giving the cookies their trademark “ugliness”. 😉 We still have about 3 more cookies left in the fridge from our batch of omiyage to ourselves, and believe you me, I’m trying my darndest to make it last as long as possible! LOL!

Other popular items here include their Furikake Chips, their “Sumo Style” Shrimp Chips and, of course, their namesake Kona Potato Chips.

Side Note: While penning this article, I gave Kona Chips a call to find out what their hours of operation were. To my surprise, the company president himself Jerome Furukawa answered the phone and he was very humble and nice and appreciative of the piece I was writing. Gotta love those kinds of folks. Go and support um gang!

Kona Potato Chips
82-6155 Mamalahoa Highway
Captain Cook, HI 96704 (Street View)
Phone : 808-323-3785
Mon, Tue, Thu, Fri: 8am-5pm
Wed: 8am-3pm
Sat: 9am-1pm
Sun: Closed

With our pon-pons full, we packed up and made the northerly trek back up the Kona coast towards our home for the weekend at the Hilton Waikoloa. The drive was about an hour (approximately 40 miles), which only meant one thing: Daddy, the designated driver, was the only one awake. What’s new? 😉

The drive was definitely worth it though. Once we reached our room and unloaded all of our stuff, this is the view we were treated with. Ahhhh, lucky we live Hawaii, no?

The view at Hilton Waikoloa
The view at Hilton Waikoloa

After feeding da bebe, and a quick dip at the Kohala Pool, it was already time for dinner. We washed up and psychologically prepared ourselves to experience DK’s Crab Ramen again from nearby Sansei Restaurant & Sushi Bar. If you recall in part I of my Hawaii Ramen Quest series, the Crab Ramen at this particular Sansei (Waikoloa location) was the only dreamy one worth splurging on. The same exact ramen from the Sansei Waikiki and Kapalua locations both, for some reason, disappointed us (I didn’t try it from their Kihei location). We’re happy to report that the Crab Ramen at Sansei Waikoloa is still dope! We would’ve been so sad if that one also failed us. 😛

D.K.'s Crab Ramen with Asian Truffle Broth from Sansei Seafood Restaurant & Sushi Bar (Waikoloa) - $17.95
D.K.’s Crab Ramen with Asian Truffle Broth from Sansei Seafood Restaurant & Sushi Bar (Waikoloa) – $17.95

Instead of our usually faves like the Shrimp Dynamite and Panko Crusted Ahi Sashimi Sushi Roll, we decided to try a few different things this time. Wifey got the Matsuhisa Style Miso Butterfish for her and bebe, while I ordered the Japanese Yellowtail Nori Aioli Poke off their “New Looks” section of the menu.

Japanese Yellowtail Nori Aioli Poke with Crispy Lotus Root Chips and Tobiko ($14.95)
Japanese Yellowtail Nori Aioli Poke with Crispy Lotus Root Chips and Tobiko ($14.95)

Ironically, bebe crashed out and decided to sleep through our entire meal. The one positive? Mommy and daddy got to enjoy a little adult time.

Mommy on a hot date! :P
Mommy on a hot date! 😛

Daddy posing with the K.O.'d bebe
Daddy posing with the K.O.’d bebe

Sansei Seafood Restaurant & Sushi Bar (Queens’ MarketPlace, Waikoloa Beach Resort)
201 Waikoloa Beach Drive Suite 801
Waikoloa, HI 96738 (Map )
(808) 886-6286
Dinner Nightly: 5:30pm-10pm
Late Night Dining: Friday and Saturday: 10pm-1am

Of course it wasn’t long after dinner when bebe decided to wake up and get hungry, so we headed straight back to the room to feed our little Tamagotchi. Shortly thereafter, it was time for bed. It was then that I was able to capture this precious (IMHO) moment.

Bedtime stories with momma and bebe
Bedtime stories with momma and bebe

The next morning we headed back to Queens’ MarketPlace to pick up some breakfast and snacks at Island Gourmet Markets. If y’all don’t know, convenience-wise, this place is the greatest invention since sliced bread! They’ve got a bakery, deli, produce department, meat and seafood department, stuff for omiyage and even a wine bar! Island Gourmet Markets is actually a division of ABC Stores so picture an ABC store and add like a mini supermarket all up in it. It’s like an ABC store on steroids. Wifey was able to pick up whole milk in small portions for the baby, which was perfect, since we weren’t able to bring much over on the flight and the refridge in our room wasn’t big enough to hold anything bigger. We also picked up some drinks, snacks, and bentos and sandwiches for lunch.

Wifey and baby enjoying a quickie picnic at the Queens' MarketPlace
Wifey and baby enjoying a quickie picnic at the Queens’ MarketPlace

After lunch, we showed baby this neat water display that shoots a single stream of water over and across a walkway. It’s meant for people to walk under it, but baby found another way to have fun with it!

I guess she's a fan of water!
I guess she’s a fan of water!

It was funny because although she kept squinting and making a scared face every time she touched the water, she insisted on continuing to go back for more! With her entire body pretty much covered with water, we figured it was time to head back to the resort to get ready for some pool action. The little squirt had other plans. After a brief stop to catch a glimpse at some of the flamingos on property…

Pointing at the flamingos (baby's eyes are getting heavy...)
Pointing at the flamingos (baby’s eyes are getting heavy…)

Flamingo area near the Kona Pool
Flamingo area near the Kona Pool

… the little one decided to crash out. Must’ve been the water fountain! 😉 A couple hours later, we made our way back to the Kona Pool to finally get our swim on.

Kona Pool at Hilton Waikoloa Village
Kona Pool at Hilton Waikoloa Village

I live for days like this!
I live for days like this!

After getting nice and toasty, we went back to our room, rested up and got ready for dinner. Whereas normally, we would’ve probably adventured off site to see what kind of neat, hole-in-the-wall eateries we could find, with the little one, we opted to stay close and head back to the Queens’ MarketPlace yet again. This time, we ate at Romano’s Macaroni Grill, for your standard, Italian fare.

Mac & Cheese Bites, Truffle Dip
Mac & Cheese Bites, Truffle Dip

Mama's Trio (Chicken Parmesan, Lasagna Bolognese, Chicken & Mushroom Cannelloni)
Mama’s Trio (Chicken Parmesan, Lasagna Bolognese, Chicken & Mushroom Cannelloni)

Romano’s Macaroni Grill (Queens’ MarketPlace, Waikoloa Beach Resort)
201 Waikoloa Beach Drive, Suite 1010
Waikoloa, HI 96738 (Map)
(808) 443-5515
Daily: 8AM-10pm

We followed dinner with our ritualistic visit to Island Gourmet Markets before heading back to our room and calling it a night.

Down to our final day on the B.I., we decided to try and get an early start to our day. For us, that meant somewhere in the neighborhood of 9am, which enabled us to check out the Big Island Breakfast buffet at Water’s Edge.

The view at Big Island Breakfast at Water's Edge
The view at Big Island Breakfast at Water’s Edge

Ed’s Tip: There is typically a wait to get seated here, but even if you see a big crowd here ahead of you, don’t be scurrred. They turn (and burn) the tables pretty quick so you won’t be waiting very long.

Family photo opp. She's actually posing and smiling!
Family photo opp. She’s actually posing and smiling!

With a check-out time of 12pm (no extension available that day), we headed back to our room for the dreaded pack up. Whyyyy did it have to ennnndd? 😉

Das ok, I had one more trick up my sleeve.

During our stay there, I learned about a neat little place called Da Poke Shack. Just a couple miles south of the “touristy” part of Alii Drive, this little, well, poke shack averaged 5 stars on Yelp with 271 reviews! Say whaaat? Since me and poke are one, I just HADSTA get us there to check it out!

Da Poke Shack
Da Poke Shack

Inside was your typical looking mini fish market…

Inside Da Poke Shack
Inside Da Poke Shack

… Complete with a seafood and poke display case.

From L to R: Kim Chee Shrimp, Chuka Idako (Octopus), Pipi Kaula, Kim Chee Tako, Spicy Tako, Raw Wasabi Tako, & Taegu
From L to R: Kim Chee Shrimp, Chuka Idako (Octopus), Pipi Kaula, Kim Chee Tako, Spicy Tako, Raw Wasabi Tako, & Taegu

The choices for poke for that day were Pele’s Kiss (which was their cute name for Spicy Ahi), Dynamite (Avocado Aioli), Shack Special (which looked like a shoyu based poke) and Sesame Poke. And you could pick from a variety of sides like seafood salad, mussels, imitation crab salad, edamame, etc. I went with the Poke Bowl, which comes with a choice of brown or white rice, 1/3 pound of poke and one of the sides.

Da Poke Shack's Poke Bowl with Pele's Kiss poke, white rice and Seafood Salad - $8.50
Da Poke Shack’s Poke Bowl with Pele’s Kiss poke, white rice and Seafood Salad – $8.50

The Poke Plate is the same except you get 2/3 pound of poke and 2 sides. Since wifey also got the Poke Bowl, I made a new friend on Instagram who shared with me her recent photo from Da Poke Shack. Thanks Amy!

Half Pele's Kiss Poke, half Shack Special poke with double Kim Chee Mussels and brown rice - $16.50 (Photo Credit: Amy Tsang)
Half Pele’s Kiss Poke, half Shack Special poke with double Kim Chee Mussels and brown rice – $16.50 (Photo Credit: Amy Tsang)

The reviews online raved about the poke, which I will admit was super ono. Their poke is always fresh (never frozen), which is a HUGE (there’s that word again!) deal to people like me.

They also gave props to the friendly staff, which, in my particular experience, was nowhere in sight. To be fair, it was towards the end of the day and all of the “main” workers were probably gone for the day. And I was also in a rush (we were scrambling to get to the airport), and making odd requests (wifey told me to order a mini “anything with chicken” for the baby). I definitely need (and want) to go back to have a calmer, not-so-rushed Da Poke Shack experience.  I’m sure I’ll enjoy it a lot more because, like I said, the fish was super fresh and delish and that to me is numbah 1!

Da Poke Shack
76-6246 Alii Dr
Kailua, HI 96740 (Street View)
(808) 329-POKE (7653)
Daily: 10am-6pm

After a quick stop at KTA (of course) and the gas station to fill up, it was time to bid the Big Island farewell. Quite a different experience traveling with a little one, but I wouldn’t trade it for anything else in the world… Even if that means keeping on these extra few pounds! 😉


* Special thanks to Big Island blogger extraordinaire – Damon Tucker and to Hilton Waikoloa‘s Director of Marketing Communications – Leanne Pletcher for your info and hospitality! What a way to travel for the first time as a family. We had a blast!

Part I |  Part II 

Don’t forget… THIS month…

Rice Fest
The 3rd Annual Hawaii Rice Festival
Ward Warehouse
Saturday, September 29, 2012 @ 11am-7pm
For more info: / Facebook / Twitter
To RSVP: Facebook Event / Twtvite
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Oahu… A Day In the Life

June 1, 2007

Todd is your typical local boy. Born and raised on big plate lunches, beaches and BBQs, this pseudo-expat will get all emotional on you if he stays away from these for too long. So when he made plans to return to Oahu for a few days from his current/temporary abode on the Big Island (with previous stints in Las Vegas, Maryland and Virginia), I made it a point to take the day off and tag along with this tourist to wherever he wanted to go. Turns out HE showed ME a thing or two about Oahu and its many hidden treasures…

The day started with a scheduled 7:30am arrival time from Kona International Airport at Keahole to Honolulu. As we all know, that means 7:40am by the time they get out of the plane and are ready to be picked up (7:50am if they need to go to baggage claim). So guess who calls me at 7:20am with an excitable voice traceable only by the high-pitched shriekiness? Yep, Tourist Todd. I was already on the way, but still rubbing the sleepiness from my eyes. He felt so guilty for his early morning arrival that breakfast would be on him at our first stop at Toshi’s Delicatessen in Kalihi.

Toshi's Delicatessen Sign
Toshi’s Delicatessen Sign

This tiny, hole-in-the-wall okazu-ya sits inconspicuously on the mauka side of North King Street, just a few blocks from downtown Honolulu. (! – There is a small strip of parking right up front, but be careful if you’re coming from the Wes’side… the turn is dangerous and possibly illegal).

At 7:49AM on a workday Friday, there was already a line of hungry locals forming.

Line at Toshi's Delicatessen
Line at Toshi’s Delicatessen

After tasting their Japanese-style breakfast/lunch lineup, it’s not hard to understand why.

Choices at Toshi's Delicatessen
Choices at Toshi’s Delicatessen

On this occasion, Todd ordered up a hamburger patty, corned beef patty, SPAM, eggs and rice, while I had the hamburger patty, corned beef patty, eggs, tofu and chow fun.

Todd's order of hamburger patty, corned beef patty, SPAM, eggs, rice and a snuck in peace sign
Todd’s order of hamburger patty, corned beef patty, SPAM, eggs, rice and a snuck in peace sign

My hamburger patty, corned beef patty, eggs, tofu and chow fun order
My hamburger patty, corned beef patty, eggs, tofu and chow fun order

Toshi’s Delicatessen
1226 N. King Street
Honolulu, HI 96817 (map)
(808) 841-6634

With food in our bellies, we headed just up the road to Chi-town, aka Chinatown. We were having a local-style barbeque that evening and wanted to pick up some goodies ahead of time. We ended up getting just three items: charsiu, roast pork and Okinawan sweet potatoes, but the photos I captured throughout provide for some interesting sights if I do say so myself. 🙂

Vegetable stand in Chinatown
Vegetable stand in Chinatown

Crab selection in Chinatown
Crab selection in Chinatown

More veggies in Chinatown
More veggies in Chinatown

Crossing the street in Chinatown
Crossing the street in Chinatown

Roast duck hanging in Chinatown
Roast duck hanging in Chinatown

Frozen Ox Tails
Frozen Ox Tails

Veggies in Chinatown
Veggies in Chinatown

Fruits and veggies in Chinatown
Fruits and veggies in Chinatown

Seafood and poultry selection in Chinatown
Seafood and poultry selection in Chinatown

Okinawa Sweet Potato
Okinawa Sweet Potato

Shrimp selection at the Maunakea Marketplace in Chinatown
Shrimp selection at the Maunakea Marketplace in Chinatown

Poor piggy who went to the market
Poor piggy who went to the market

Following Chi-town, we went to another “C-town” (Costco town) to pick up the rest of our eats for the BBQ: Tri-tips, shrimp, bacon & scallops, and other miscellaneous goods. We then headed for the crib to prep and drop off the food for that night. Our other friend Kelvin picked us up from here and we headed to the beach.

Didn’t take too many beach shots (or at least ones they would let me show you), so below is just one taken after our day in the sun, walking back to the car. Side note: When I told Todd I was writing a “day in the life” piece of his time here and asked him what he wanted to include in it, rather than mentioning anything about food, Hawaii or otherwise, he wanted to mention that he’s single and available. Kelvin is as well FYI, so for all y’all single ladies out there, feast your eyes on this! *grin*

Kelvin and Todd, Hawaii's most eligible bachelors
Kelvin and Todd, Hawaii’s most eligible bachelors

Nothing tastes better than a plate lunch after the beach, so the three of us stooges headed to local favorite Rainbow Drive-In in Kapahulu.

Rainbow Drive-In
Rainbow Drive-In

Kelvin and Todd – both monster eaters – ordered the Mixed Plate, which consists of teri steak, grilled mahi, and chicken. Todd was so much in heaven that he wouldn’t even move his hand to let me take a picture!

Rainbow Drive-In's Mixed Plate (teri steak, grilled mahi, and chicken)
Rainbow Drive-In’s Mixed Plate (teri steak, grilled mahi, and chicken)

As for me, I took the practical approach and got just a burger and fries to save my appetite for the eats to come that night.

Rainbow Drive-In's Hamburger and fries
Rainbow Drive-In’s Hamburger and fries

Kelvin made a joke that Rainbows was so fast that as soon as you placed your order and walked over to the next window, your food would be ready! He wasn’t too far from the truth! For future reference, Rainbows is fast kine!

Rainbow Drive-In
3308 Kanaina Avenue
Honolulu, HI 96815 (map)
(808) 737-0177

With more than 12 hours past since that girly voice greeted me on the phone this morning, it was time for the barbeque! Let me put on my bbq hat and attempt to recipe this buggah out:

First up on the grill was the beef tri-tips.

Seasoned Beef Tri-Tip
Garlic Salt (to taste)
Seasoned Salt (to taste)
Pepper (to taste)
Olive Oil (to taste)

Season the beef with garlic salt, seasoned salt and pepper just before cooking (will dry out meat if done too far in advance). Pour enough olive oil over each piece to moisten. Cook over grill, rotating regularly, to desired wellness.

Beef Tri-tip on the grill
Beef Tri-tip on the grill

Next was the Italian-style shrimp:

Italian-style Shrimp
2 pound bag of frozen 21-25 shrimp (shell off, tail-on and de-veined)
1 bottle of Italian Dressing (your choice)

Defrost the shrimp and lightly salt and pepper them (shrimp is naturally salty and will also get ample flavoring from the dressing). Throw shrimp in a Ziploc bag, empty dressing into the bag and zip up. Do your best impression of “Shake Yo’ Money Maker” or “The Twist” (depending on what generation you’re from) and shake the bag until your shrimp is well coated. Place in fridge and let sit/marinate for at least a couple of hours.

When they’re ready, throw ’em on the grill and cook to taste, rotating regularly. (Note: Shrimps cook very fast so keep them off of the hot part of the grill and keep an eye on them or they will burn/char.).

Italian-Style Shrimp joins the party
Italian-Style Shrimp joins the party

Lastly, the Bacon-Wrapped Scallops

Bacon-Wrapped Scallops
1 bag frozen scallops
1 pack bacon
Skewers or thick toothpicks

Defrost frozen scallops and remove hard connective tissue (optional). Wrap bacon around scallop and secure in place with skewer. No flavoring necessary as the oil and saltiness from the bacon will be sufficient. Grill, rotating regularly, to taste and serve.

Bacon-Wrapped Scallops round out the bunch
Bacon-Wrapped Scallops round out the bunch

Big plate lunches, beaches and BBQs… All in a day’s work. But let’s not forgot to mention one of the most important Bs that makes living in the islands so unique: bonding with your buddies. You can’t put a price tag on that.
Good food, with great friends… Lucky we live Hawaii.