I posted something similar yesterday, but in case you missed it, here are all the details for the Common Grains 3rd Annual Rice Fest, taking place TODAY from 11am-7pm at Ward Warehouse. Hope to see y’all there!
Common Grains & JRE 3rd Annual Hawaii Rice Festival
Ward Warehouse TODAY from @ 11am-7pm
12:45pm-1:15pm – “Riceipe” Cooking Contest with returning champ Chef Hideaki “Santa” Miyoshi from Tokkuri Tei, Chef Eric Goodhew from Kincaid’s Restaurant, Chef Jonathan Mack from Caribbean Spice, and Chef Andy Dalan from YogurStory).
1:15pm-1:45pm – “Riceipe” Cooking Contest Judging – Food experts Nadine Kam from the Honolulu Star-Advertiser, and Melissa Chang & Mari Taketa from Nonstop Honolulu, and Katie Ka’anapu from Ward Centers
6:30pm-7pm – Contest Winner Announcements and closing remarks
7pm – 2012 Rice Fest concludes
All Day (11am-7pm)
* Brown Rice Donation Center – Brown Rice and monetary donations accepted for Lanakila Meals on Wheels at the Lanakila Pacific / Info booth, Oceanic Time Warner Cable booth, Channel808 booth, and VH07V booth
* Guinness World Record™ attempt – Construction of the world’s Largest SPAM® Musubi in an attempt to break the Guinness World Record™ of 286 lbs!
* Live Tweetup/Scavenger Hunt – Compete in this Tweetup/Scavenger Hunt for a chance to win great prizes!
* Rice Education Booth – Learn all about Rice from the University of Hawaii at Manoa’s Professor of Nutrition Dr. Maria Stewart
And let’s not forget about all of the participating vendors & food trucks:
Menu: Mochi: bod-bod butter mochi (butter mochi on top, mochi rice on the bottom), butter mochi, and poi mochi; Cupcakes: chocolate toffee peanut butter, red velvet, and pumpkin; Cookies: chocolate chip with macadamia nuts, oatmeal raisin, and oatmeal coconut chocolate chip
Menu: Osaka Jo, Japanese Pork Taco; Zeus’ Glory, Greek Lamb Taco; Salad de Casbah, Rice, with Tuna, Corn, Cumin, and Spicy Bacon; Damascus, Vegetarian Hummus Tacos; South of the Border, Mexican Ground Beef Taco; Ceylon, Spicy Sri Lankan, beef taco; Curry spiced beef with jalapeno, kimchee, and grilled onion; Moroccan Pomme Frites
I posted something similar yesterday, but in case you missed it, here are all the details for the Common Grains 3rd Annual Rice Fest, taking place TODAY from 11am-7pm at Ward Warehouse. Hope to see y’all there!
Common Grains & JRE 3rd Annual Hawaii Rice Festival
Ward Warehouse TODAY from @ 11am-7pm
12:45pm-1:15pm – “Riceipe” Cooking Contest with returning champ Chef Hideaki “Santa” Miyoshi from Tokkuri Tei, Chef Eric Goodhew from Kincaid’s Restaurant, Chef Jonathan Mack from Caribbean Spice, and Chef Andy Dalan from YogurStory).
1:15pm-1:45pm – “Riceipe” Cooking Contest Judging – Food experts Nadine Kam from the Honolulu Star-Advertiser, and Melissa Chang & Mari Taketa from Nonstop Honolulu, and Katie Ka’anapu from Ward Centers
6:30pm-7pm – Contest Winner Announcements and closing remarks
7pm – 2012 Rice Fest concludes
All Day (11am-7pm)
* Brown Rice Donation Center – Brown Rice and monetary donations accepted for Lanakila Meals on Wheels at the Lanakila Pacific / Info booth, Oceanic Time Warner Cable booth, Channel808 booth, and VH07V booth
* Guinness World Record™ attempt – Construction of the world’s Largest SPAM® Musubi in an attempt to break the Guinness World Record™ of 286 lbs!
* Live Tweetup/Scavenger Hunt – Compete in this Tweetup/Scavenger Hunt for a chance to win great prizes!
* Rice Education Booth – Learn all about Rice from the University of Hawaii at Manoa’s Professor of Nutrition Dr. Maria Stewart
And let’s not forget about all of the participating vendors & food trucks:
Menu: Mochi: bod-bod butter mochi (butter mochi on top, mochi rice on the bottom), butter mochi, and poi mochi; Cupcakes: chocolate toffee peanut butter, red velvet, and pumpkin; Cookies: chocolate chip with macadamia nuts, oatmeal raisin, and oatmeal coconut chocolate chip
Menu: Osaka Jo, Japanese Pork Taco; Zeus’ Glory, Greek Lamb Taco; Salad de Casbah, Rice, with Tuna, Corn, Cumin, and Spicy Bacon; Damascus, Vegetarian Hummus Tacos; South of the Border, Mexican Ground Beef Taco; Ceylon, Spicy Sri Lankan, beef taco; Curry spiced beef with jalapeno, kimchee, and grilled onion; Moroccan Pomme Frites
Wow, I can’t believe Rice Fest 2012 is finally here! Tomorrow, from 11am-7pm, Hawaii’s only rice inspired food festival takes place at Ward Centers in Honolulu. Amongst the day’s food and festivities, there will be celebrity & chef cooking demonstrations, a “Riceipe” cooking competition, live entertainment by Jody Kamisato, and Jon Yamasato and a Taiko Drum Performance by Ryukyukoku Matsuri Daiko Hawaii, a SPAM® Musubi Eating Contest, and a Guinness World Record™ attempt to create the Largest SPAM® Musubi in the world!
Below is the commercial and an an hour by hour breakdown of the day’s events. Hope you can join us!
Common Grains & JRE 3rd Annual Hawaii Rice Festival
Ward Warehouse TOMORROW from @ 11am-7pm
12:45pm-1:15pm – “Riceipe” Cooking Contest with returning champ Chef Hideaki “Santa” Miyoshi from Tokkuri Tei, Chef Eric Goodhew from Kincaid’s Restaurant, Chef Jonathan Mack from Caribbean Spice, and Chef Andy Dalan from YogurStory).
1:15pm-1:45pm – “Riceipe” Cooking Contest Judging – Food experts Nadine Kam from the Honolulu Star-Advertiser, and Melissa Chang & Mari Taketa from Nonstop Honolulu, and Katie Ka’anapu from Ward Centers
6:30pm-7pm – Contest Winner Announcements and closing remarks
7pm – 2012 Rice Fest concludes
All Day (11am-7pm)
* Brown Rice Donation Center – Brown Rice and monetary donations accepted for Lanakila Meals on Wheels at the Lanakila Pacific / Info booth, Oceanic Time Warner Cable booth, Channel808 booth, and VH07V booth
* Guinness World Record™ attempt – Construction of the world’s Largest SPAM® Musubi in an attempt to break the Guinness World Record™ of 286 lbs!
* Live Tweetup/Scavenger Hunt – Compete in this Tweetup/Scavenger Hunt for a chance to win great prizes!
* Rice Education Booth – Learn all about Rice from the University of Hawaii at Manoa’s Professor of Nutrition Dr. Maria Stewart
And let’s not forget about all of the participating vendors & food trucks:
Menu: Mochi: bod-bod butter mochi (butter mochi on top, mochi rice on the bottom), butter mochi, and poi mochi; Cupcakes: chocolate toffee peanut butter, red velvet, and pumpkin; Cookies: chocolate chip with macadamia nuts, oatmeal raisin, and oatmeal coconut chocolate chip
Menu: Osaka Jo, Japanese Pork Taco; Zeus’ Glory, Greek Lamb Taco; Salad de Casbah, Rice, with Tuna, Corn, Cumin, and Spicy Bacon; Damascus, Vegetarian Hummus Tacos; South of the Border, Mexican Ground Beef Taco; Ceylon, Spicy Sri Lankan, beef taco; Curry spiced beef with jalapeno, kimchee, and grilled onion; Moroccan Pomme Frites
OK, so for those of you who don’t know, today marks the start of Restaurant Week Hawaii, where restaurants from around Oahu create menus at special rates and donate a portion of their proceeds to benefit the development of The Culinary Institute of the Pacific. It’s from today (11/16) through Sunday (11/22) and for a good cause so get out dea and support our local businesses k?
On another note, some of you may’ve heard that the lady friend and I will be celebrating our one year wedding anniversary soon. (and noooo! that’s not what I meant by “Serious Grindage” you pervs! 😛 ) I will be taking her to _______ (shh! even SHE doesn’t know yet! 😛 ), but could use some additional suggestions and tips on where to take her and what to get her. Sorry, I’m a guy. 😛
So using the above two news items as today’s theme, send me some suggestions for your restaurant (and your favorite dishes from that restaurant) of choice for this special 1 year anniversary occasion (click here for the list of participating restaurants for Restaurant Week Hawaii). Bonus points for those who gimme good, non-food related, gift ideas. 😉 Have a great week y’all! 🙂
World Wide Ed 