Posts Tagged ‘jambalaya’

Secret Recipes L’Dat!

August 30, 2010

Growing up with a mama with mad cooking skillz (and no written recipes), I was never really exposed to recipes and the art of putting them together. Now that I’m a bit older, I have a strange desire to be like Mike her and learn how to cook with my eyes closed.

But since I gotsta start somewhere, I’ve been going with tried and true recipes and then adding my own little touches to them. I think I’ve done a-ight with my own takes on Jambalaya, Furikake Salmon and my famous (in my own mind) homemade poke…

Ed's Homemade Poke
My Homemade Poke

… but I’m still in my cooking infancy. Let’s use this forum to share some of our favorite recipes with each other so we can all become better cooks together… or at least try! Hehe!

So we got the well-known, local miso chicken marinade recipe right? (1 cup miso, 1 cup shoyu, 1 cup sugar, 1 cup beer!). That’s always an easy/quick one.

And then we got the secret ones: Aunty Eunice’s Broccoli Salad, Johnny Mac’s Sriracha Flap Meat Marinade, RRRRich B’s wifey’s Peanut Butter Brownies, and Mama’s Recipe for a Happy Marriage… (Sorry, even if I may know some of them, I’ve been sworn to secrecy and will get murdered if I divulge anything, so please don’t make me tell you. LOL!)

But here’s one that turned out to be a pleasant surprise. We actually found this one on the back of a Chex cereal box and decided to try it. BRAH! Broke da mout’! Fo’ real! She go! No joke! (And I’m not really a sweets person…)

Chex Muddy Buddies
Prep Time:15 min
Start to Finish:15 min
Makes:18 servings (1/2 cup each)

Ingredients:
9 cups Rice Chex®, Corn Chex® or Chocolate Chex® cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Preparation Directions:

  1. Into large bowl, measure cereal; set aside.
  2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Substitution: Peanut butter and chocolate are a favorite flavor combo, but peanut butter lovers can substitute peanut butter chips for the chocolate chips to intensify that flavor.

Chance um and let me know how it goes.

Speaking of recipes… If you’ve got a winning rice related “riceipe”, feel free to submit it to our “Riceipe” Contest for consideration. Top 5 selected recipes will compete (Iron Chef style) at our Rice Fest event and the winner in each category (Amateur or Professional) will win $250 and have their recipe published in Cheryl Chee Tsutsumi’s forthcoming book from Watermark Publishing tentatively titled “The Hawaii Rice Cookbook” (scheduled to be released April 2011).

No fo-get! Help a brutha out. Share your favorite recipe in the comment area below k? And Cup-O-Noodle no count yeah! 😉

Shooooooooooooooots! Happy Monday y’all!

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– Ed
1st Annual Hawaii Rice Fest
1st Annual Hawaii Rice Fest

Waterfront at Aloha Tower Marketplace
September 11, 2010 @ 12pm-8pm
For more Info: RiceFest.com / Twitter / Facebook
To RSVP: Twtvite / Facebook Event

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Where In Hawaii is Edward Sugimoto? – March 4, 2009

March 4, 2009

Sistah skycastles got her name on the board for the first time (surprisingly) by correctly guessing California Pizza Kitchen last week. Shucks (but props) to zzzzzz for mentioning it in general conversation. 😛

This week’s photo is another one of dem “I hope they’re still there” shots. *blush* Haven’t been there in a while, but I think they’re still popular with the young folk. Post your guesses below yo!

Where In Hawaii is Edward Sugimoto? - March 4, 2009
Where In Hawaii is Edward Sugimoto? – March 4, 2009

Hint: No need. Guaranz someone goin’ getum!

And oh-by-the-way, the Top Chef reunion show is tonight! Thanks for the reminder tita leerz! Even if you haven’t been watching (like me), check it out, cause the WWE readers seem to be crazies of the show. There’ll be talk about it tomorrow fo’ sho. Top Chef (“Andy Cohen hosts a candid gathering of season five’s chefs and judges”) – Wednesday, March 4th from 7PM-8PM on BRAVO (Oceanic Digital Channel 0560).


 

Da “Where In Hawaii” Winnahz Circle!

Happy Hump Day Where In Hawaii Wednesday y’all. 🙂

Where In Hawaii is Edward Sugimoto? – February 25, 2009

February 25, 2009

Representin’ da Big Isle, FBI style, Ynaku brought home his first medal for WIH, correctly guessing Shokudo last week. And supposedly no moa even honey toast on da Big Island! Pretty impressive Naks. Oh yeah, and big ups to b. for going against the grain and mentioning Kit N Kitchen, another place that serves honey toast. Please help me congratulate them both y’all!

I’m thinking that this week’s one may be a lil’ trickay… (tricky) tricky (tricky) tricky! But hopefully, my hint may help… Guess away young Jedis! 🙂

Where In Hawaii is Edward Sugimoto? - February 25, 2009
Where In Hawaii is Edward Sugimoto? – February 25, 2009

Hint: Check out da spoon! Hmm… where could you have used one like that? Looks familiar don’t it? *grin*


Da “Where In Hawaii” Winnahz Circle!

Happy Hump Day Where In Hawaii Wednesday y’all. 🙂