Ship’s Ahoy! – Experiencing an Alaskan Cruise for the Very First Time – Part IV

Part I | Part II | Part III | Part IV

We’re down to our final three days on this whirlwind vacay. One in Ketchikan, one in Victoria, and the final in downtown Seattle after de-boarding. Three left of our seven days on sea. Guess we should hurr’up and make the most of what’s left to see!

According to our daily program, “the city of Ketchikan stretches along the southwestern shore of Revillagigedo Island for several miles, facing Tongass Narrows. With 14,000 inhabitants, this fourth largest community in the 49th state is known as ‘Alaska’s First City,’ because it is the first town that travelers reach when ferrying north.”

Unfortunately, we weren’t able to experience anything other than the welcome sign…

Ketchikan Welcome Sign

’cause at 9AM sharp, we had to go a ziplinin’!

The land tour is via Bear Creek Zipline Adventures, lasts approximately 3 and a half hours, and was $176 per person ($125 for children).

Rather than listening to me babble on, let’s let my photos and the description in the Shore Excursions pamphlet narrate thangs for us:

Enter the fly zone! An eco-rainforest adventure for those seeking excitement and exhilaration! Featuring 7 zip lines, 10 lofty tree platforms, Alaska’s longest skybridge, 250 foot long mountain slide, and rappelling. The ultimate Alaska action experience.

Alaska Rainforest Sanctuary

Your adventure begins with a ride up the steep hillside in a custom all-terrain 4×4 Mercedes Unimog, to the outfitting chalet.

Custom all-terrain 4×4 Mercedes Unimog [Photo credit: Lee Kojima]

Steep hillside ride in our custom all-terrain 4×4 Mercedes Unimog.

After outfitting and orientation…

Chris, Kerri-Ann, Aunty Amy and Uncle Mike strappin’ up!

Ed’s Tip: If you’re a germaphobe like us, I would recommend bringing along a bandana so you have something you can put between your head and that sweaty, stinky helmet. 😉

Leanne saying her prayers before flying through the air. [Photo credit: Lee Kojima]

… it’s an uphill hike via an improved rainforest trail to a ground-based practice zip line, where your guides introduce you to zipping.

Aunty Amy, Kerri-Ann, Lee, Leanne and wifey waiting their turn for the practice zip line

Our guide briefing us

The group listens intently

Chris getting ready for his practice run, while Uncle Mike looks on

Dad doing his practice run ground-based zipline.

This is your introduction to 5,200 feet of dual cable ziplines…

Uncle Mike going through his first zip

Leanne, who is deathly afraid of heights, holds back the tears after her first zip, while Chris smiles on

… intersected with a 250 foot long suspension bridge…

The suspension bridge ahead

Aunty Amy and Uncle Mike take on the suspension bridge [Photo credit: Lee Kojima]

Kerri-Ann looks over the edge [Photo credit: Lee Kojima]

… providing an aerial view of Bear Creek and a forest waterfall.

Looking down into the river from the suspension bridge above

Wifey makes it across as Uncle Mike and Aunty Amy look on

Experience panoramic ocean, forest and mountain views from the tree platforms on this exciting and safe adventure at the lush Herring Cove rainforest reserve, an 8 mile coastal drive from Ketchikan.

Aunty Amy gets a zippin’

Kerri-Ann gives it a go

Ed’s Tip: By now, it becomes pretty obvious that getting that perfect shot is a challenging task. You are latched in at all times and must go in sequential order so capturing a certain angle or person will really depend on where you are in line and how much slack your line has (usually not much). You might want to ask your guides to take photos and videos of you (if they are willing) as they will have the better angles and expertise.

First person perspective of Zip-Lining in Ketchikan Alaska

In addition to tall stands of spruce, hemlock and cedar, the ecosystem here supports an extensive wildlife population. Although sightings cannot be guaranteed, guests often see eagles and bears. You will then rappel to the ground from the last tree platform.

The view below

Leanne’s rappelling gear. Notice her vise grip? 8)

Ain’t no thang. 😛

Animation of the Brother In Law rappelling down

And then you get to the grand finale: The mountain slide!

Speeding down the mountain slide will be one of the highlights of your zipline adventure.

(While we’re animating the BIL, let’s keep it going with one of him going down the mountain slide!)

Wheeeeeeeeee!

Ed’s Tip: At the bottom, in order to slow you down, there is a carpet-like material on the ground. Don’t try to stop yourself with your feet, or let them get caught under you as you may do a forward flip. I won’t mention any names, but this may’ve happened to somebody in our group. 8)

Just let the ground stop you gradually

And then, you reach the end. Time to celebrate!

Lee and I are stoked!

What tears? I don’t see any tears… 😛 [Photo credit: Lee Kojima]

Board the Unimog for a forest hillside descent and transportation to the base camp…

The Unimog awaits us

… where you will be presented with a special award in recognition of your achievement. View your action photograph and shop in the General Store before departure for the dock.

Alaska Rainforest Sanctuary General Store

Ed’s Tip: If you can help it, try not to go too fast on the zips that have the cameras set up for them. The action photographs for some of us caught nothing but the air behind us. LOL! Perhaps they fined tuned their camera’s timing since then?

Before long, it was time to board our shuttle and head back to the boat where the mad rush and long lines awaited us.

Waiting in line to board our ship

Not too long after that, the gangway was raised and we were off to Victoria, British Columbia. Before we got there however, we had time to sit down at the 5:15pm early seating of what was called the Master Chef’s Dinner. Here’s a description:

Tonight, “dinner theater” takes on a while new meaning. Your dining room stewards sing, dance, and juggle tableside as they serve a very special meal created by Holland America Line’s Master Chef Rudi Sodamin. For this one night only, there are only two dinner sittings. The fun begins at 5:15pm for early seating and at 7:45pm for main seating. Bring your cameras. It’s all capped off by a big finish and a dessert you won’t want to miss!

Dinner Theater was right. Here’s a clip of the entertaining intro:

Intro for the Master Chef’s Dinner aboard the Holland America

Even grandma got into the act!

Grandma having fun at the Master Chef’s Dinner [Photo credit: Norman Kubota]

As usual, the eats was supah onoz!

Act 1 started with “The Ballet Service”, a mushroom mousse.

Chef’s Amuse Surprise – Mushroom mousse with asparagus in bouche

“The Swing Service” in Act 2 was referred to as the Show Salad Spectacular.

Show Salad Spectacular – Assorted baby greens, pepper rings, mushroom, scallions, and cherry tomatoes with a honey mustard dressing

We then we moved on to the starters…

Dialogue of Alaskan Salmon Tartare with Avocado – Cold-smoked, pickled and chipotle-hot-smoked salmon with lime-avocado-tomato salsa

Golden Baked Brie in Phyllo Dough – Served with a cinnamon-spiced apple cranberry compote [Photo credit: Andi Kubota]

Lobster Bisque – Sensuously smooth classical shellfish soup enhanced with aged French cognac and whipped cream [Photo credit: Andi Kubota]

Oxtail En Croute – Flavorful classical soup slow-simmered and served in a crisp pastry crust

And then it was off to the entrees…

Sauteed Shrimps “Provencales” – Scented with Mediterranean herbs, tomato concassee, florets of crisp, tender broccoli and sticky rice [Photo credit: Andi Kubota]

Duck Breast a l’Orange – The old-time favorite, oven roasted until crisp and served with a Grand Marriner sauce, braised red cabbage, pea pods, carrots julienne and William potato [Photo credit: Lee Kojima]

They closed the show for us with a Baked Alaska in Act 3, “The Final Service”

Baked Alaska – A not-so-traditional Baked Alaska with a warm brandy bing cherry sauce

In my feeble attempt to train for the Tinman, I took a leisure jog around the ship’s Promenade following dinner. As the sun set, I felt like I had to run back up to the room to grab my camera to snap the beauty before me. Good thing I did!

Sunset views aboard the ms Westerdam

What an awesome way to close out the night leading into the final full day aboard the ship.

The next morning, we celebrated the 4th of July with the “Happy Birthday America” BBQ. Before that though, we participated in the Basketball Free Throw contest on the 11th floor Sports Deck, hosted by DJ Jazzy.

DJ Jazzy briefing the contestants

Lee taking his shot [Photo credit: Leanne Nakamura]

Leanne getting pointers from DJ Jazzy

Wifey smiling at her shot

Dad shoots [Photo credit: Mom Kojima]

Yours truly

Then it was off to the “Happy Birthday America” BBQ at midship on Lido Deck 9.

4th of July desserts and decorations [Photo credit: Lee Kojima]

The chefs manning the BBQ

Games for the keiki

Celebrate America’s birthday with live music, pool games, kid’s carnival and a traditional American BBQ. The Beverage Staff has prepared unlimited Stars & Stripes Drink Specials for $14.95 and unlimited tap beer for only $20 – both served in a souvenir glass.

D’oh! Had I known about the unlimited tap beer, we would’ve stayed. 8) Instead, we headed to the Vista Dining Room for a light lunch. Sorry, I didn’t take a picture of the menu this time so I don’t quite know/remember what these dishes were called. :o)

Eggroll appetizer

Fruit medley appetizer

Chicken pasta dish

Fish and shrimp dish

After lunch, we took a break and just relaxed, until it was time to eat again for dinner. Where did we head? You got it: the Vista Dining Room. And look who we were randomly placed next to!

Dad and Mom

Here are more blah captioned food shots for your viewing pleasure. 😛 Sorry!

Chicken Satay

French Onion Soup “Les Halles” – A Parisian classic of golden simmered onions topped with melted Gruyere cheese

Scallops and Rice

Chocolate dessert

As scheduled, we docked in Victoria, Canada shortly after at 6pm. Our scheduled land tour was “Enchanted Butchart Gardens (Evening Calls)” which was $69 for adults and $39 for children. Here’s a description:

As darkness falls, an extraordinary world comes to light at the Butchart Gardens near Victoria. Colored lights provide an interplay of light and shadow, transforming the famous Gardens into a fairyland scented with summer blooms. One of the largest underground wiring installations in North America helps this vibrant wonderland of flowers, rare trees and winding paths to take on an enchanted aspect. The magnificent Ross Fountain, the centerpiece of these lush gardens, dances with creative lighting effects. Enjoy the cascading fountains, footbridges, music and outdoor entertainment while you learn how a barren rock quarry metamorphosed into a world renowned horticulture attraction. On select dates in July and August on Saturday evenings you may be treated to the Butchart Gardens fireworks display, choreographed to music. During early May and September, daylight is limited and this tour is operated predominately in low light with subtlety illuminated gardens. Please note: This tour operates during evening calls in Victoria.

The Butchart Gardens sign

For those like me, with a short attention span when it comes to flowers, 🙂 here are the highlights.

The Sunken Gardens
The Limestone deposit was exhausted in 1908 and the quarry abandoned. Mrs. Butchart conceived the idea of transforming the barren pit into a garden and thus the Sunken Garden came into being. In 1910 she planted Lombardy poplar trees in an attempt to block the view of the cement factory. By 1912 the development of the garden was underway and it was completed in 1921.

Overlooking the Sunken Garden at Butchart Gardens [Photo credit: Mom Kojima]

Ross Fountain Lookout
This smaller quarry was a source of limestone in the 1860s. It was here that Ian Ross, grandson of Mr. and Mrs. Butchart, devised his spectacular fountain with the assistance of his plumber, Adrian Butler and his electrician, Vic Dawson. The Ross Fountain commemorated the 60th Anniversary of the Butchart Gardens when it was installed in 1964.

Ross Fountain Lookout at Butchart Gardens

The Rose Garden
The Rose Garden is home to 2500 roses in 250 varieties and is the only part of the garden in which the plants are labeled.

The Rose Garden at Butchart Gardens

Wifey having fun at the Rose Garden

The Japanese Garden
Reflecting their world travels, the Butcharts created this Japanese Garden in 1908.

Japanese style arch/gate at the entrance of the Japanese Gardens

They also had a Japanese style bridge, rock steps, and much more!

And then it was off to the northwest portion of the gardens where the fireworks were ready to go off.

Fireworks at Butchart Gardens

Fireworks at Butchart Gardens [Photo credit: Lee Kojima]

Fireworks at Butchart Gardens [Photo credit: Mom Kojima]

Immediately following the end of the fireworks show, we had to rush back to our bus to get back to our boat. There was major traffic pulling out of there, but we weren’t too concerned as we booked this tour through our ship (see below).

Ed’s Tips: If you are on the same schedule as us, there will be no time to stop anywhere else. Have your camera ready to capture the Victorian sights along the way from aboard your shuttle. Also, when you get to Butchart Gardens, sunlight will be minimal as daylight falls, so be prepared to set your camera settings to long exposures for the best shots. If you can help it, try to aim for one of the dates in July or August, as mentioned above, to catch the fireworks display. Let’s face it. As a guy, I’m not a huge fan of flowers and shrubbery, so the fireworks really made it worth my while. Also, book this, and probably all of your land tours through your cruise as opposed to direct. Reason being, sometimes, they will run the duration of your entire stay in that particular city. If it was booked through the cruise, then they are aware of your whereabouts and will not set sail without you. In the case that the ship must leave, they will arrange alternate transportation to the next stop for you on their dime, not yours.

At about midnight, we finally set sail for our final destination. One final night on the boat and we were to hit land – in the form of Seattle Washington.

At 7am, we arrived in Seattle and caught a shuttle to our hotel, the SpringHill Suites in Downtown Seattle. Unlike our stay at the Comfort Inn & Suites SeaTac on our first night, this hotel was a little more convenient as it was a brisk walk away from Pacific Place (aout 7 blocks), Westlake Center (about 8-9 blocks), and Pike Place Market (about 12 blocks).

Naturally, our first stop was the touristy Pike’s.

Famous Pike Place Market sign

I won’t get into too many scenic shots here as my photo count for this article is already at a whoppin’ 68 (good lord!), but here are some nice family shots from mama’s camera.

Dad and Grandma at Pike’s [Photo credit: Mom Kojima]

Uncle Norman and Aunty Andi at Pike’s [Photo credit: Mom Kojima]

Kerri-Ann, Uncle Mike, Aunty Amy and Chris at Pike’s [Photo credit: Mom Kojima]

Paparazzi shot of Uncle Norman, Evan, Aunty Andi and Travis [Photo credit: Mom Kojima]

We mostly went for our Pike’s favorites/usuals like Piroshky, Piroshky, Starbuck’s (the first location), Beecher’s, etc. For more Seattle info and photos, check out Part I and Part II of my “See and Eat Seattle” series from a couple years ago.

After playing tourist, we headed back to our hotel to rest and freshen up before dinner. I suggested one of my favorites in downtown Seattle: Umi Sake House. We went to town there, grinding such items as the Dynamite Bake, Mochi Sato Age, Seafood Gyoza, Yakisoba Seafood, First Ave Roll and Hottie Roll.

Dynamite Bake – assorted clams & shrimp baked in spicy crab mix – $10

Mochi Sato Age – fried taro potato & mochi in tempura sauce – $7

Seafood Gyoza – homemade shrimp & scallop dumplings served with chili soy – $9

Seafood Yakisoba – seafood stir friend with egg noodles & vegetables – $15

First Ave Roll – shrimp tempura, avocado, cucumber, tobiko topped with spicy tuna & spicy mayonnaise – $12

Hottie Roll – spicy scallops, tobiko, cucumber, weapped with salmon – $12

And let’s not forget to wash it all down with one of the best beers on earth. 8)

Umai!

After posing for a photo opp outside of Umi’s…

Us outside of Umi’s

… it was off to Ohana’s across the street. That’s a given.

Inside Ohana’s

One too many

After filling up with liquid courage, the BIL and I dragged the lady friends through a “scary” alley – just because – to see if anyone wanted to mess. Nobody did.

BIL’s ready to throw down

Then it was off to meet some of Leanne’s friends at Belltown Billiards.

Shooting pool at Belltown Billiards

As we were walking out of Belltown Billiards, the doorman hooked us up with Voss bottled water. Either he liked us or knew that we needed it. 😛 Whatever the case, much love BB door man guy! It hit the spot.

Voss Water

A wonderful close to our wonderful Alaskan vacay.

Mahaloz for sticking through it and reading all 4 parts. If you have any questions or comments about any part of the entire cruise experience, feel free to post them below. Shoots!

Part I | Part II | Part III | Part IV

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Ship’s Ahoy! – Experiencing an Alaskan Cruise for the Very First Time – Part III

Part I | Part II | Part III | Part IV

Ahhh, day 5. We’re more than halfway through our Alaskan adventure, but there’s still so much more to see and do. In this Part 3, we’ll be visiting Sitka, eating dinner at Pinnacle Grill, taking in a show, and fattening up at the Dessert Extravaganza.

Our boat docked near Sitka at about 8AM. I say “near” because unlike our other stops, disembarking would not be quite as easy. A bit of planning was necessary as we had to catch what was referred to as a tender, which was basically a small boat that took us to the shores of Sitka in style.

Animation of catching the tender off of our cruise ship to Sitka

According to our newsletter, Sitka is known as “Alaska’s Little Russia,” even though at a glance, not much about the port looks Russian. Its most treasured asset, however, is its natural scenery and many people consider Sitka to be Alaska’s most beautiful seaside town.

Wifey and I slept in and got a bit of a late start so we didn’t really a lot of time in Sitka (last tender left from shore back to the ship at 4:30PM). We were able to catch some of the highlights of the town though, like…

Baranof Castle Hill…

Baranof Castle Hill sign

Steps leading up to Castle Hill (with some goon in the background)

Scene from atop Baranof Castle Hill

Sign stating Baranof Castle Hill is a Registered National Historic Landmark

Totem Square…

Totem in Totem Square

Intersection near Totem Square

The Sitka Pioneers Home…

View of the Sitka Pioneers Home from Totem Square [Photo Credit: Andi Kubota]

The Prospector Statue in front of the Pioneers Home [Photo Credit: Mom Kojima]

The Prospector Statue sign [Photo Credit: Mom Kojima]

The Sitka Pioneers Home [Photo Credit: Mom Kojima]

And various other sights around town…

View of Sitka town (and St. Michael’s Cathedral) from Lincoln Street [Photo Credit: Andi Kubota]

Interesting Sitka wear. Insert funny comment here.

Wifey getting mauled, er petted by big bear.

Alaska’s own.

Backside of St. Michael’s Cathedral

The Hanlon-Osbakken House (with the Sitka Rose Gallery and the Winterson Soap Company) [Photo Credit: Mom Kojima]

Russian Bishop’s House, Sitka, Alaska

St. Gregory Catholic Church, Sitka, Alaska

Eventually, we met up with the rest of the fam, following their tour of the Alaskan Raptor Rehabilitation Center…

Alaska Raptor Rehabilitation Center Sign [Photo Credit: Lee Kojima]

Baby Raptor [Photo Credit: Andi Kubota]

Eagle at the Alaska Raptor Rehabilitation Center [Photo Credit: Andi Kubota]

Eagle at the Alaska Raptor Rehabilitation Center [Photo Credit: Andi Kubota]

… to check out the Sheldon Jackson College Hatchery and Aquarium…

Sheldon Jackson College Hatchery and Aquarium sign [Photo Credit: Andi Kubota]

The hatchery is located inside the Sage Memorial Building on the Sheldon Jackson College campus

Inside the Sheldon Jackson College Hatchery and Aquarium

Evan, Travis and Chris getting hands-on with the sea life [Photo Credit: Andi Kubota]

Chris really getting up close and personal

Miscellaneous sea life at the Sheldon Jackson College Hatchery and Aquarium [Photo Credit: Andi Kubota]

Miscellaneous sea life at the Sheldon Jackson College Hatchery and Aquarium [Photo Credit: Andi Kubota]

Miscellaneous sea life at the Sheldon Jackson College Hatchery and Aquarium

Miscellaneous sea life at the Sheldon Jackson College Hatchery and Aquarium

Crab at the Sheldon Jackson College Hatchery and Aquarium [Photo Credit: Lee Kojima]

Face to face with a fish at the Sheldon Jackson College Hatchery and Aquarium

Shopping Cart and Bicycle pulled in from Sitka’s Harbor

The hatchery on the backside of the Sheldon Jackson College Hatchery and Aquarium

One of the tanks at the Sheldon Jackson College Hatchery. Notice the widdle fishies swimming around with the toy gator?

… and cruise the rest of town…

Leaving the Sheldon Jackson College campus

Wifey reliving her hanabata days

Kerri-Ann, Evan, Lee and Travis having a blast on the 4-way seesaw. Poor Kerri-Ann! 🙂

Tree planted for George Washington

Chris on the whale statue [Photo Credit: Andi Kubota]

Wifey next to the sea lion statue

Yours truly riding the dolphin statue. Tell me again who’s the most mature? 😛

Dad Kojima and Grandma Kojima taking in Crescent Harbor [Photo Credit: Mom Kojima]

Crescent Harbor, Sitka, Alaska. [Photo Credit: Mom Kojima]

The crowd forming around the Reindeer Red Hot stand. Yep, Reindeer Hot Dogs!

Perusing a gift shop for possible omiyage

View of Sitka Hotel from The Sitka Pioneers Home lawn

… before heading back to the ship for din-din.

We took a break from the norm and decided to splurge on dinner that night. Skipping the “included-in-the-price” Vista Dining Room, we dressed up and hit up Pinnacle Grill for an extra $20 per person. Still not bad for a change of scenery.

Pinnacle Ocean Platter – Carpaccio of lightly smoked salmon, accompanied with hot smoked salmon, sea scallops and wasabi cream. I think they replaced some items on this one.

Lobster Bisque – Crème fraiche and aged sherry.

Dungeness Crab Cakes – Spiral shaved cucumber and sweet chili-mustard sauce

Jumbo Shrimp Cocktail – Brandy horseradish cocktail sauce

(Broiled or) Poached Lobster Tail – On a bed of wilted spinach and argula, with mustard seed and “mangochurri” pesto sauce or melted butter

Warm Grand Marnier Chocolate Volcano Cake – The ultimate chocolate experience

Pinnacle Crème Brulee – Flavors of chocolate, coffee and vanilla bean

The fam during din-din [Photo Credit: Lee Kojima]

Ed’s Tip: Eating at the Vista Dining Room requires seating at specific times and is often crowded. If you’d like to avoid the crowds and try some of the ship’s varying dining choices, opt to pay the extra money and treat yourself to some yummy kine grindz once in a while. Sure beats the repetition.

Following dinner, we caught a show. Yeah, they actually have mini-Broadway type shows. I was surprised too! On this night, we watched what was called “Showtime: Stage & Screen” and it starred some of the ship’s talented singers and dancers.

The brother-in-law’s sole photo below is the only evidence we have. LOL!

Showtime: Stage & Screen – starring the Westerdam Singers and Dancers [Photo Credit: Lee Kojima]

With a well-rested tummy, we headed straight to the Lido Deck for an event they were billing as a “Dessert Extravaganza.” Talk about setting a precedent for themselves. But, even for a non-sweet-toothed person like myself, they definitely lived up to the hype.

Dessert Extravaganza on the Lido Deck

Various Cakes and pies at the Dessert Extravaganza

Fruit carvings at the Dessert Extravaganza

Display at Dessert Extravaganza

White chocolate fountain with a dragon ice sculpture in the background at the Dessert Extravaganza

Ed’s Tip: Bring your camera. Scheduled for a 10:30PM release, they actually opened it up for photo opportunities at 10PM. Those dessert chefs did amazing work.

Aww, is that really the end of day 5? Just a few more short nights on the boat and we’ll be heading home. How sad.

Dat’s a-ight. Tomorrow, we’ve got an exciting Ziplining adventure in Ketchikan lined up to start off our day. Should be fun! See you in the next (and final?) part in the Alaska series. Shoots!

Part I | Part II | Part III | Part IV

Ship’s Ahoy! – Experiencing an Alaskan Cruise for the Very First Time – Part II

Part I |  Part II  | Part III | Part IV

The 4th day started with the eager anticipation of finally seeing land. Our first of two land tours wasn’t to start until 12:30PM, so we had some time to catch a bite on board and roam the quaint little town of Juneau.

South Franklin Street in Downtown Juneau

Downtown Juneau

Police Car in downtown Juneau

Ed’s Tip: The Alaskan Fudge Company is right in the heart of downtown Juneau and seemed to be a popular place for picking up omiyage. They even have a cold marble slab where they put their own chocolate concoctions together in front of interested patrons.

Alaskan Fudge Co. employee making some sweets on a marble slab

Additional attractions of this city – that some of our other family members enjoyed – included: riding the Mt. Roberts Tramway,

Mt. Roberts Tramway in Juneau [Photo Credit: Lee Kojima]

eating at Taku’s Smokeries & Store,

Aunty Amy, Uncle Mike, Kerri-Ann and Chris enjoying the eats at Taku’s [Photo Credit: Mom Kojima]

eating at Tracy’s King Crab Shack,

Tracy’s King Crab Shack [Photo Credit: Mom Kojima]

doing the Juneau Highlights – City, Glacier & Hatchery land tour,

Mendenhall Glacier Visitor Center [Photo Credit: Andi Kubota]

and doing the Historic Gold Panning Adventure land tour.

Lee and Leanne Gold Panning in Juneau, Alaska [Photo Credit: Mom Kojima]

As for wifey and I, it was off to our first “land” tour: Helicopter Flightseeing & Glacier Walkabout! Woo hoo!

Description: No experience is necessary for this non-strenuous, one-hour interpretive walk! Your guide provides detailed explanation of the glacier environment, the surrounding area, and teaches proper use of the mountaineering equipment provided. There is plenty of time for photo opportunities. The amount of walking is moderate, over relatively flat to rolling terrain. Your pilot will choose the glacier landing site. Please note: Rain and windproof outerwear, boots, and gloves are provided. Minimum age is 8 years. Trips are conducted in small groups to facilitate an informative in-depth glacier experience. Guests weighing 250 lbs our more will pay an additional surcharge over the published fare. Every guest and his/her carry-on items on helicopter tours may be weighed during the check-in process. The tour operator will endeavor to be discreet during this process but please be aware that individual circumstances may not allow for complete privacy.

From the dock, we were bussed to a helipad near the airport, briefed, dressed up in odd looking attire, and led to the tarmac where our chopper awaited us!

Our helicopter pilot giving us the thumbs up!

After boarding, the pilot lifted off and flew us towards the glacier (I believe it was the Mendenhall glacier).

On the way to the glacier

Flying over Mendenhall glacier

Before long (about 20 minutes or so), our chopper was touching down on the huMANgous Mendenhall glacier…

Helicopter landing on Mendenhall glacier

… where we were greeted by guides who made their temporary home there.

Tents where our guides stayed

Soon, we were strapped up…

Wifey getting strapped up with her boots with the fur, er spikes.

… given some rudimentary tools…

Our walking sticks

… and sent on our way!

What it’s like to walk on a glacier in spiked boots

As the guide led our group around, we were able to take some artsy fartsy shots.

If you didn’t pay attention to where you were walking, you really could’ve been in some deep, deep trouble (pun intended).

Our group checking out some of the glacier’s moulins

Our guide talking about moulins and melt water.

After 1/2 and hour to an hour of “walkabouting” we had some time to rest and drink fresh glacier water…

Filling up our bottle with 100% natural glacier water.

and pose for a photo or two…

Wifey and I after conquering Mendenhall Glacier

… before heading back to base camp.

On the way back to base camp.

Wrapping things up at base camp.

There, we took off our boots and waited for our choppers to come and pick us up.

Helicopters picking us up on the glacier

We boarded them up…

Boarding the helicopters to head back

And headed back to the airport…

Leaving Mendenhall Glacier

… for a quiet landing.

Landing softly at Juneau airport

Not long after being dropped back off at the seaport, it was time for our second land tour in Juneau, the Alaska Salmon Bake. So we quickly re-boarded the boat, dropped our stuff off in our room and headed back out towards the van pick up area where we were shuttled to the Salmon Bake near Gold Creek.

Description: An Alaskan feast, this salmon bake features Alaskan-caught wild salmon grilled over an open alder wood fire. Also enjoy Cheechako baked chicken, Pasta Primavera, Chilkoot baked beans, wild-rice pilaf, a variety of fresh salads, corn bread and lemonade, coffee or tea. (Beer and wine are available for an additional charge.) Dine beside Salmon Creek in Southeast Alaska’s rain forest and listen to a local musician – a translucent roof protects you rain or shine. After dining, toast marshmallows over a crackling campfire and walk to view the beautiful Salmon Creek waterfall. Remnants of the historic Wagner Mine are evident here. Return to ship by shuttle bus. Please note: Tour not suitable for wheelchairs due to uneven terrain at the salmon bake. Bring warm jacket. Restrooms are available.

Alaska Salmon Bake at Gold Creek, Juneau, Alaska

The area was wonderfully spaced out, with soothing folk music (performed by Betsy Sims of the Glacier Erratics) and plenty o’ options for food as well as seating.

The picnic area

We started off with fresh, clam chowder, then, made our way to the buffet station where a bevy of choices awaited us…

Wild-rice pilaf and Chilkoot baked beans

Corn bread

Penne Pasta Primavera

Cheechako baked chicken

Orange wedges and pasta salad

Caesar’s salad

… before making our way to the main attraction, the salmon, baked over the open alder wood fire.

One of the chefs prepping the salmon to be grilled

Salmon pieces ready to be gobbled up!

Salmon patron comin’ to get his

After loading our plates up, we found a seat to enjoy our meal. I’ll let ya guess which plate was mine. *grin*

Normal plate

My monstah plate

There was a dreamy glaze that they used over the salmon, and believe you me, it was to die for! We concluded that it was some kind of concoction made up of what tasted like butter and brown sugar.

Salmon glaze

Unbelievably, we still had room for dessert: a light, sweet blueberry treat.

Blueberry dessert

On the backside of the salmon bake area, in an inconspicuous corner, a trail presented itself.

Where does this trail go?

Walking alongside a river to our left, we approached a sign that gave us a hint.

Salmon Falls sign

At the end of the short, several minute walk, we arrived at the crown jewel: Salmon Falls. What a gorgeous, post-dinner spot!

Salmon Falls, Gold Creek, Juneau, Alaska

Miscellaneous old school relics surrounded the area near the falls to take you back to the historic gold panning days.

Gold panning equipment

Panning for gold

Pelton Wheel – Some old school mining contraption 😉

Chilkoot mine

With some time to spare, we decided to cook up some marshmallows – over their open campfire – before our shuttle arrived to take us back to the boat…

Where’s the marshmallow you ask? It fell off! LOL!

… the perfect way to close out day 4 of our Alaskan adventure!

Roasting marshmallows over the open campfire

Part I |  Part II  | Part III | Part IV

Ship’s Ahoy! – Experiencing an Alaskan Cruise for the Very First Time – Part I

 Part I  | Part II | Part III | Part IV

For someone who’s spent his entire life on an island completely surrounded by water, it’s amazing that your boy has never traveled much on one of them floaty things… What are they called now? A yes, a boat.

I mean there were those times on fiberglass-infested kayaks, small fishing boats, and touristy catamarans all over Hawaii, or that local ferry in Seattle, or even that Honshu to Kyuushu hovercraft in Japan… but nothing really to write home about.

So when the fam wanted to get together for a little family bonding on the water – Alaskan Cruise ship style, I was in like flint!

Now because the ship’s first port of call was out of the Port of Seattle (Smith Cove Cruise Terminal on Pier 91 to be exact), we “Hawaiians” had to fly over to our Northwest neighbor in order to start our Alaskan adventure.

Ain’t no thang. All it meant was that we’d have a bonus night (going) and whole day (coming back) in the Emerald City. Sa-weet! Two vacays in one!

After a quick stay at the Comfort Inn & Suites SeaTac – which was preceded by a high class meal at the Silver Dollar Casino Restaurant & Lounge, and followed by a visit to the “International Festival” at nearby Angle Lake Park the next morning, we were shuttled off to the Smith Cove Cruise Terminal.

Smith Cove Cruise Terminal, Pier 91 – Seattle, Washington

Much like the airport terminals across the country, this seaport terminal could get confusing and hectic real quick if you aren’t paying attention.

Choose the right boat!

Expect to stand in line for like 20-30 minutes.

Following the long wait and mandatory paperwork, we were ready to board yo!

Sign for Holland America Line’s ms Westerdam (7 Day Alaskan Explorer)

Not sure if this is typical of cruiselines, or we were just waaay too early, but our rooms were not ready when we got on the ship. We decided to kill some time familiarizing ourselves with our home for the next 7 days, and its many amenities.

The Lido Bar

The Sea View Pool

Alas, our rooms were ready… If you’re claustrophobic, your stateroom may be a bit tight for you. Check it.

View from the “hallway” to the bed (front door is behind)

View from the “bedroom” to the hallway and bathroom

Pretty tight quarters for the potty and shower/tub, but it worked.

Our luggage was not delivered to our room yet and we wondered where in the heck it was. Turning the corner to get to the elevator answered all of our questions.

Mystery solved: the pile of luggage (ours is in there somewhere) [Photo Credit: Lee Kojima]

Ed’s Tip: If you love your luggage, buy a hard case. They stack everyone’s luggage near the elevator, on the floor you’re on, before room delivery.

Before we could even catch our breath, it was time for the all-ship, mandatory (yes mandatory!) safety training, where we geared up in our lifejackets (provided in each room) and proceeded to the 3rd floor deck for some instruction.

Cousin Evan in a sea of orange

After roll call (yes, roll call! 😛 ), we were trained on what to do in case of an emergency. Although it was supposed to be serious, we were able to find humor in our fashion.

This is how we roll [Photo Credit: Lee Kojima]

Ed’s Tip: Be sure to study the chart on the back of your room’s door. It shows the quickest, shortest route to your designated meeting area outside, in addition to how to properly wear your life jacket.

Emergency Information on Holland America room door

Following the training sesh, we further explored the ship, discovering the Hydro Pool, Thermal Suites, Fitness Center, Lido Pool, and all-important basketball court!

Going left on the Brother-In-Law

Brother-In-Law made the mistake of challenging the Sugimotos to a 2-on-2 game of hoops, which led to the following victory and defeat photos. *grin*

2-on-2 champs! [Photo Credit: Lee Kojima]

Maybe next time? 🙂 [Photo Credit: Lee Kojima]

Ed’s Tip: If you try to hoop it up and it’s insanely windy, don’t give up. The wind up there on the 11th floor varies, depending on the weather and what day of the cruise you’re on.

Before long, it was time to get ready for dinner. Since it was casual night, we decided to just eat BBQ food (served next to the Lido Pool) and follow that up with some dancing at the Northern Lights Nightclub on the 3rd floor.

Party animals aboard the ms. Westerdam

Holland America’s reputation is that it is more for the older crowd, and nowhere was that more apparent than the empty nightclub that night. We owned the dance floor baby! Later, we were told that formal nights are when the club (and everywhere else) gets crowded.

Ed’s Tip: Party on formal nights. You’ll have more company.

Every morning, you’re greeted with a “Today at a Glance” daily itinerary in your room’s mailbox. Itemizing various activities hour by hour, you’re never short of possibilities to fill your day (e.g. Basketball Shootout, Ping Pong Challenge, No Limit Texas Hold’Em Poker Tournament, Bingo, Digital Workshops, Wine Tasting, Culinary Arts Presentations, Broadway-esque shows, etc.).

On day two, we decided to make it a true vacation and fill our time with long overdue pampering, courtesy of room service for breakfast and the Hydro Pool and Thermal Suites for hard core relaxation.

Room Service for breakfast

The Hydro Pool

Our view from the Thermal Suites (beds are heated)

Ed’s Tip: Part of your fees includes a daily charge of $11 for tip. Since you’re paying for it anyway, you might as well order up room service for those times when you just don’t feel like going out. For the Hydro Pool/Thermal Suites package ($40 per person), order this to start the morning of a full day on the cruise (no docking) to make the most of your money. This way, you’ll have all day and night for in and out privileges. For the Thermal Suites, try to pick an off-peak time to go. With just 6 beds, you will hardly ever find a bed open during peak hours.

And then it was formal night!

I was probably in the minority on this one being that I was fairly excited. How often do we get to play dress up and grind good kine eats like this?

The wifey and I on formal night at the Vista Dining Room

The Crab Cake was a winner for all of us. I ordered two for good measure.

Surf and Turf combo

Crab Legs!

Ed’s Tip: If you’re a big eater, portions will be small. You may want to order up several rounds to satisfy the ol’ appetite.

But don’t forget to leave room for dessert!

Leanne and Lee enjoying their dessert

… But not as much as us!

After squeezing in another session at the Thermal Suites, we decided to put day 2 to a close in preparation for the next day’s festivities.

Day 3 called for us to turn our clocks back one hour (from Seattle time to Alaska time) and involved many on-boat activities, including the highlight: majestic Glacier Bay.

Huge glacier wall near Glacier Bay

My attempt at an artsy fartsy shot near Glacier Bay

Glacier Bay, Alaska [Photo Credit: Lee Kojima]

Glacier near Glacier Bay (notice the relative size of the ship in the water and the gushing waterfall in the cave?) [Photo Credit: Lee Kojima]

Family shot in Glacier Bay

Ed’s Tip: Give yourself enough time to eat so you’re not rushing to finish eating in order to get a good view of the scenery. The Glacier Bay Park Ranger Commentary, for us, began at 1PM (check your daily schedule). Also, dress warm. During certain hours, staying outdoors to experience Glacier Bay for long periods of time may prove to be too cold for some.

And then, it was time for socializing with our tour group at the Captain’s Corner of the Crow’s Nest (10th floor Observation deck)…

Our tour group with one Michael W Perry! [Photo Credit: Mark & Carolyn Yasuda]

… with dinner to follow at the Vista Dining Room again (9th floor).

Sitka Sound Dungeness Crab and Artichoke en Bouchee appetizer – Tender pieces of crab and artichoke, braised in shellfish sauce and served in a pastry shell, topped with lemon-Hollandaise sauce

Fairbanks Seafood Platter appetizer – A fine selection of Alaskan spotted shrimp, salmon jerky, clams, hot-smoked salmon and smoked halibut.

Ketchikan Fisherman’s Chowder – Halibut, salmon, cod, shrimp, thyme, celebry, red-skin potato and corn braised in a creamy clam soup, served with sourdough croutons.

Reindeer Sausage and Vegetable Soup – Rich beef broth with sausage, diced carrot, onion, potato, green beans, peas, cabbage, fresh herbs and finished with sherry pepper to add a little extra spice.

Halibut Caddy Ganty entrée – Topped with sour cream, onion and fresh breadcrumbs, served over olive oil red-skin mashed potatoes, broccoli florets and roasted cherry tomatoes.

Razor Clam, Bay Scallops and Manila Clam over Noodles entrée – Tender egg noodles, diced tomato, garlic and parsley, tossed in a white wine cream sauce, topped with sautéed razor clam, bay scallops and streamed Manila clams.

Ahhh… the end of day 3. By now, you’ll be getting used to the VERY long days.

Bright blue skies at almost a quarter to 10PM!

Tomorrow, we are expected to see land for the first time in 3 days, as we hit Juneau Alaska at 6AM in the morning. See ya bright and early!

To be continued…

 Part I  | Part II | Part III | Part IV

Where In Hawaii is Edward Sugimoto? – July 15, 2009

I know, I know… I missed last week’s WIH Wednesday. My bad. Sometimes a brutha’s gotta do what a brutha’s gotta do. 8)

The good news is that you should be even hungrier for this week’s game ’cause you missed it so… RIGHT!? 🙂

I gots no idea how Coconut Willy did it, but Dubya’s quick eyes caught the split second animation action and correctly guessed our game from a couple week’s ago: Kilauea Ave near Kahala Mall. Please help me congratulate ol’ eagle eye! 😉

This week, I’m gonna make it a little trick-ay! We be going outside the 808. Awwww yeah!

Wea you axe? Click here for a hint of where it may be.

To make it a tad more challenging, City and State/Country will not be enough to win. Ya gotsta know (almost) exactly where (area) it was taken. Get um? Got um? Good! We go!

Where In Hawaii is Edward Sugimoto? – July 15, 2009

Hint: Linkage.

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Da “Where In Hawaii” Winnahz Circle!

• Where In Hawaii Is Edward Sugimoto – July 1, 2009: Coconut Willy (Kilauea Avenue near Kahala Mall, Honolulu, HI)
• Where In Hawaii Is Edward Sugimoto – June 24, 2009: snow (Asia Manoa, Manoa, Honolulu, HI)
• Where In Hawaii Is Edward Sugimoto – June 17, 2009: Coconut Willy (Queen Lili`uokalani Gardens, Hilo, HI)
• Where In Hawaii Is Edward Sugimoto – June 10, 2009: Scott (Yard House, Waikiki, Honolulu, HI)
• Where In Hawaii Is Edward Sugimoto – June 3, 2009: kuya.d (Hilo International Airport – ITO, Hilo, HI)
• Where In Hawaii Is Edward Sugimoto – May 27, 2009: hemajang (Pearl City Industrial Park, Waihona Street, Pearl City, HI)
• Where In Hawaii Is Edward Sugimoto – May 20, 2009: Syxx (Sugoi Bento & Catering, Honolulu, HI)
• Where In Hawaii Is Edward Sugimoto – May 13, 2009: Syxx (Boba Loca, Honolulu, HI)
• Where In Hawaii Is Edward Sugimoto – May 6, 2009: Marvo (Les Murakami Stadium, Honolulu, HI)
• Where In Hawaii Is Edward Sugimoto – April 29, 2009: k15 (Shige’s Saimin Stand, Wahiawa, HI)
• Where In Hawaii Is Edward Sugimoto – April 22, 2009: getITon (Curry House Coco Ichibanya, Honolulu)
• Where In Hawaii Is Edward Sugimoto – April 15, 2009: Kage (Frank C. Judd Park on the corner of Kapiolani Boulevard and McCully Street, Honolulu)
• Where In Hawaii Is Edward Sugimoto – April 8, 2009: NeedaHobby (Honolulu International Airport, Honolulu)
• Where In Hawaii Is Edward Sugimoto – April 1, 2009: miLL-viLLe (Spaghetti Factory, Honolulu)
• Where In Hawaii Is Edward Sugimoto – March 25, 2009: snow (Zippy’s Restaurant, Honolulu)
• Where In Hawaii Is Edward Sugimoto – March 18, 2009: Takeshi (Little Seoul Korean Restaurant, Honolulu)
• Where In Hawaii Is Edward Sugimoto – March 11, 2009: jack (Mai Tai Bar, Honolulu)
• Where In Hawaii Is Edward Sugimoto – March 4, 2009: frankie (Coffee or Tea, Honolulu)
• Where In Hawaii Is Edward Sugimoto – February 25, 2009: skycastles (California Pizza Kitchen, Honolulu)
• Where In Hawaii Is Edward Sugimoto – February 18, 2009: Ynaku (Shokudo Restaurant, Honolulu)
• Where In Hawaii Is Edward Sugimoto – February 11, 2009: Paco (Mililani Restaurant, Mililani)
• Where In Hawaii Vegas Is Edward Sugimoto – February 4, 2009: Takeshi (Garden Court at the Main Street Station Hotel, Las Vegas, Nevada)
• Where In Hawaii Is Edward Sugimoto – January 28, 2009: Coconut Willy (Princeville Resort, Princeville, Kauai)
• Where In Hawaii Is Edward Sugimoto – January 21, 2009: Paco (Taiyo Ramen, Honolulu)
• Where In Hawaii Is Edward Sugimoto – January 14, 2009: Paco (Spaghettini, Haleiwa)
• Where In Hawaii Is Edward Sugimoto – January 7, 2009: Coconut Willy (Island Snow, Kailua)
• Where In Hawaii Japan Is Edward Sugimoto – December 17, 2008: Rodney (Kiyomizu Temple in Kyoto)
• Where In Hawaii Is Edward Sugimoto – December 10, 2008: HNL2LAS (International Marketplace)
• Where In Hawaii Is Edward Sugimoto – November 19, 2008: Coconut Willy with credit to che for the hints (Lanikuhonua)
• Where In Hawaii Is Edward Sugimoto – November 12, 2008: snow (Duke Kahanamoku Statue, Waikiki)
• Where In Hawaii Is Edward Sugimoto – November 5, 2008: snow (Big Kahuna’s Marketplace in the Waikiki Shopping Plaza)
• Where In Hawaii Is Edward Sugimoto – October 29, 2008: jr. (Waiola Store)
• Where In Hawaii Is Edward Sugimoto – October 22, 2008: Coconut Willy (Gina’s Bar-B-Q)
• Where In Hawaii Is Edward Sugimoto – October 15, 2008: HNL2LAS (Jurison’s Inn)
• Where In Hawaii Is Edward Sugimoto – October 8, 2008: jr. (Makapu`u Lighthouse Trail)
• Where In Hawaii Is Edward Sugimoto – October 1, 2008: HNL2LAS (Dole Plantation)
• Where In Hawaii Is Edward Sugimoto – September 24, 2008: teej (M Matsumoto Grocery Store or Matsumoto’s Shave Ice Sign)
• Where In Hawaii Is Edward Sugimoto – September 17, 2008: M (Tree Tunnel on Highway 520 (Maluhia Road) in Kauai)
• Where In Hawaii Is Edward Sugimoto – September 10, 2008: snow (Tasaka Guri Guri, Maui)
• Where In Hawaii Is Edward Sugimoto – September 3, 2008: M with props to Rodney (Laie Point State Wayside)
• Where In Hawaii Is Edward Sugimoto – August 27, 2008: nobody!, but dsosa was close (Camp Erdman)
• Where In Hawaii Is Edward Sugimoto – August 20, 2008: BarbieQ! (Old Koloa Town)
• Where In Hawaii Is Edward Sugimoto – August 6, 2008: kako mochi (Kincaid’s)
• Where In Hawaii Is Edward Sugimoto – July 30, 2008: ijiwarui (Dave & Buster’s)
• Where In Hawaii Is Edward Sugimoto – July 23, 2008: MoOgooGuypAN and Coconut Willy’s wifey (La Pietra Hawaii School for Girls)
• Where In Hawaii Is Edward Sugimoto – June 27, 2008: GumbysHorse (White Plains Beach, Barber’s Point)
• Where In Hawaii Is Edward Sugimoto – May 19, 2008: nobody! (the mall fronting Kekaulike Market in Chinatown)
• Where In Hawaii Is Edward Sugimoto – May 7, 2008: nobody!, but 1dble was pretty dang close (Ward area, more specifically, right in front of the Starbucks/Big City Diner area)

Happy Hump DayWhere In Hawaii Wednesday y’all. 🙂 Shooooots!