Posts Tagged ‘chinatown’

Aloha Brisbane! – Part II: Exploring the City (#AlohaBNE)

January 1, 2013

 

Part I |  Part II  | Part III

 

After a 10 hour flight and a long night of heavy and indulgent eating and drinking, a serious siesta in the plush, cloud-like hotel bed was just what the doctor ordered. With the exception of that psychopath Catherine Toth (who decided to wake up early to work out!), the rest of us bloggers headed up to the 30th floor at a reasonable hour the next morning for the Special Club breakfast (served from 6:30am-10am) at Club Sofitel, Australia's largest executive club lounge.

My (2nd helping) breakfast plate with Melissa Chang & Kaleo Lancaster doing their thang
My (2nd helping) breakfast plate with Melissa Chang & Kaleo Lancaster doing their thang

On my plate, you'll notice a little container of Vegemite, a popular spread in Australia made from yeast extract (yes, I got brave). On paper, as a beer lover, I was supposed to enjoy it, but it was definitely something one needed to get used to. Here's Melissa and Cat's take on the Australian specialty:

 


Melissa Chang and Catherine Toth try Vegemite (via thedailydish's YouTube channel)

 

Refueled and ready, us four blogsketeers embarked on our journey to see Brisbane on the best mode of transportation on earth: foot. The stroll afforded us the opportunity to take in the scenery that Brisbane had to offer.

Going southwest through Queen Street Mall
Going southwest through Queen Street Mall

Treasury Casino & Hotel
Treasury Casino & Hotel

Art on Queen Street
Art on Queen Street

Brisbane Square Library
Brisbane Square Library

Chanukah display at Brisbane Square
Chanukah display at Brisbane Square

Crossing Victoria Bridge
Crossing Victoria Bridge

Outside the Queensland Art Gallery
Outside the Queensland Art Gallery

Queensland Museum & ScienceCentre
Queensland Museum & ScienceCentre

Cat navigating while Melissa and I document
Cat navigating while Melissa and I document

We made it to the Queen Elizabeth II Park/Parklands area on the banks of the Brisbane River
We made it to the Queen Elizabeth II Park/Parklands area on the banks of the Brisbane River

Nice look back at the metropolitan city we just walked from
Nice look back at the metropolitan city we just walked from

Cat, me and Melissa posing along the Brisbane River
Cat, me and Melissa posing along the Brisbane River

As we made our way along the river on Clem Jones Promenade, we noticed that there were a fair amount of joggers and bicyclists getting their exercise on. Here's a site you don't often see in America (at least one that's not destroyed or vandalized): a Community Bike Station, complete with tools, a place to mount your bike for repairs, and even a tire pump!

Community Bike Repair Station along the Clem Jones Promenade
Community Bike Repair Station along the Clem Jones Promenade

Along Clem Jones Promenade
Along Clem Jones Promenade

Panoramic shot of the Brisbane River
Panoramic shot of the Brisbane River (click to enlarge)

And then we got to the South Bank Parklands area where we found nice picnic areas, pools, and even a manmade beach called Streets Beach.

Pool at the South Bank Parkland
Pool at the South Bank Parkland

Manmade beach called Streets Beach
Manmade beach called Streets Beach

The sights were good enough to get Kaleo, Melissa and Cat a snappin'
The sights were good enough to get Kaleo, Melissa and Cat a snappin'

On the way back, we headed to the Queen Street Mall main stage to attend the Hawaiian Airlines Consumer Event. The locals got a total kick out of our folks from Hawaii spreading their Aloha with song and dance.

 


Hawaiian Airlines Consumer Event at the Queen Street Mall in Brisbane Australia

 

Shortly after returning to our hotel, some of Hawaiian Airlines' execs invited us to join them for an informal lunch in Fortitude Valley's Chinatown district, which was a short 15 minute stroll from our hotel. Twelve hungry Americans pounding "Hawaiian style"? Ouuuuraaaaiiii!

The sights along the way to Chinatown
The sights along the way to Chinatown

The first signs of Chinatown
The first signs of Chinatown

We landed at King of Kings (Chinese) Seafood Restaurant, which was a hit with a few of them on a previous visit.

King of Kings Seafood Restaurant in Brisbane Australia
King of Kings Seafood Restaurant in Brisbane Australia

It wasn't long before we found out why.

When in Chinatown...
When in Chinatown…

King of Kings Roast Duck
King of Kings Roast Duck

Just getting started...
Just getting started…

Custard Tarts off the Yum Cha menu
Custard Tarts off the Yum Cha menu

One of the highlights of the afternoon was watching Kaleo Lancaster go from blogger to "Dragon Slayer" as he took down the legendary "Dragon Drink", a series of three, increasingly potent drinks that King of Kings is known for. Here's a video I took of the momentous, yet painful looking event.

 

Kaleo Lancaster takes on the Dragon Drink from King of Kings Seafood Restaurant in Brisbane Australia

 

After lunch, we headed back to the hotel to unwind before getting ready for another walk through South Bank and meal in Fortitude Valley. Part of the unwinding process naturally included Happy Hour at another visit to Club Sofitel.

Pre-gaming at Club Sofitel with some bubbly
Pre-gaming at Club Sofitel with some bubbly

And then, it was off – on foot again! – to South Bank, this time guided by Hawaiian Airlines staffers Jeremy Althof and Jesse Starmer. The sights and sounds of Brisbane at night give a totally different perspective to the scenic city. Highly recommended!

Remember the Treasury Casino & Hotel earlier today? Here's what it looked like at night.
Remember the Treasury Casino & Hotel earlier today? Here's what it looked like at night.

Walking through Brisbane Square, we saw some filming going on, which appeared to be a TV news segment.
Walking through Brisbane Square, we saw some filming going on, which appeared to be a TV news segment.

Getting reminiscent of Hawaii: here's a gecko sighting. I wonder if it has an Australian accent too? 8)
Getting reminiscent of Hawaii: here's a gecko sighting. I wonder if it has an Australian accent too? 8)

Here's a close-up of the famous Wheel of Brisbane.
Here's a close-up of the famous Wheel of Brisbane.

And here's us in front of it (l to r: Kaleo Lancaster, Melissa Chang, me, Catherine Toth)
And here's us in front of it (l to r: Kaleo Lancaster, Melissa Chang, me, Catherine Toth)

Moonlit Brisbane skyline from South Bank
Moonlit Brisbane skyline from South Bank

With our restaurant reservation coming up, we jetted off via taxi to our dinner destination: Alfred & Constance, an eclectic collection of random, mini restaurants (sorta), serving food, drinks and desserts. Here's a description of each of them:

  • The Vanguard Beer Garden & Restaurant: Booze, Beer and sharable feasts
  • White Lightning Tiki Bar: Tropical drinks and a party that never stops
  • Alfred's Café: Workday bites, salads, coffee and sweets
  • Late-Night Dessert Café: Featuring alcoholic juice & boozy smoothy stations

Since Jeremy and Jesse knew the owner there, we had a table waiting for us at the Vanguard Beer Garden. Perfs!

Here's one of two Cocktail Jugs we ordered: Watermelon & Ginger Swizzle, which consisted of Gin & watermelon liqueur shaken with homemade rhubarb syrup & topped with soda. The other one we got was the Pimms & Lemonade jug: Pimms No. 1 & Fresh house made lemon syrup, swizzled down with fresh mint & topped with soda.

Watermelon & Ginger Swizzle (Gin & watermelon liqueur shaken with homemade rhubarb syrup & topped with soda).
Watermelon & Ginger Swizzle (Gin & watermelon liqueur shaken with homemade rhubarb syrup & topped with soda).

Salt & Pepper Squid with Lemon & Sweet Paprika Mayo ($14.90)
Salt & Pepper Squid with Lemon & Sweet Paprika Mayo ($14.90)

Here, they are known for their free-range meats which are cooked whole in wood and charcoal ovens. We went with their popular roast pork with crackling.

250g of Roast Pork carved from the whole pig w/crackling ($29)
250g of Roast Pork carved from the whole pig w/crackling ($29)

Oysters Kirkpatrick (6 for $24). Raw oysters, barbeque sauce and bacon. 'Nuff said.
Oysters Kirkpatrick (6 for $24). Raw oysters, barbeque sauce and bacon. 'Nuff said.

Cat and Melissa opted for dessert from Alfred's Café. Melissa got the Baklava Muffin, while Cat got the Classic Crème Brulee.

Cat's Crème Brulee ($12)
Cat's Crème Brulee ($12)

And there's day 2 in the books. We've got just half a day left in Brisbane, but lots to see & do. Come back next month to witness koala and kangaroo petting, majestic views of Mount Coot-tha and grindz at The Shelter Bar.

To view more photos from the trip and get a sneak preview of what's to come:
https://picasaweb.google.com/114302480978989244855/AlohaBrisbaneAlohaBNE

Melissa Chang's #AlohaBNE blogs:
http://www.nonstophonolulu.com/?s=brisbane&searchsubmit=Go

Catherine Toth's #AlohaBNE blogs:
http://www.thecatdish.com/?s=brisbane

Kaleo Lancaster's #AlohaBNE blog:
http://kaleolancaster.blogspot.com/2012/12/brisbane-australia-hawaiian-airlines.html

My #AlohaBNE blogs/posts:
http://www.world-wide-ed.com/?s=brisbane

Instagram search results for #AlohaBNE:
http://web.stagram.com/tag/alohabne/

Twitter search results for #AlohaBNE:
https://twitter.com/search?q=%23AlohaBNE&src=typd

 

Part I |  Part II  | Part III

 

 

VH07V
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Aloha Brisbane! – Part I: Hawaiian Airlines Launches Their Newest Route to Australia (#AlohaBNE)

December 5, 2012

 

 Part I  | Part II | Part III

 

Traveling to Australia has always been a dream of mine. I mean, let's face it, they've got so many interesting and unique things going for them…

  • Their seasons are completely opposite from ours.
  • They've got koalas and kangaroos to ogle over.
  • They have cute sayings like "G'day Mate!", "Barbie" (BBQ), and "Oi (Oi Oi)!" (LOL!)
  • Their toilet seats (supposedly) flush in the opposite direction.
  • Regional Beers like Hahn, Tooheys and XXXX.
  • And, uh, Vegemite… I guess.

So when the opportunity arose for me to join Hawaiian Airlines' inaugural flight to Brisbane, I could not say "Yer, mate" fast enough!

On Tuesday, November 27th, of 2012, Hawaiian Airlines launched its newest direct route to Australia's third most populous city: Brisbane. Like some of Hawaiian's previous inaugural flights (Tokyo, Osaka, Fukuoka, Seoul, New York City and Sapporo), they invited members of the (new) media to help document the journey, every step of the way. The recruits this time around were Melissa Chang (@Melissa808) of NonstopHonolulu.com, Catherine Toth (@thedailydish) of TheCatDish.com, Kaleo Lancaster (@islandtrails) of Island Trails, and myself (@worldwideed) of World-Wide-Ed.com.

 


Hawaiian Airlines Flies to Brisbane, Australia! (via HawaiianAirlines' YouTube channel)

 

It was a whirlwind 3 day, 2-night tour, but we definitely got to experience Brisbane the only way Hawaiian Airlines knows how: with Aloha. Here are some of the sights and sounds that we were fortunate enough to experience.

Hula dancers giving us a nice sendoff
Hula dancers giving us a nice sendoff

HA443 departs Honolulu at 10:20am every Tuesday, Thursday and Saturday and arrives in Brisbane (BNE) at 4pm the following day.

Blessing by Kahu Richard Kamanu
Blessing by Kahu Richard Kamanu

The awesome Hawaiian Airlines crew for our HA443 flight to Brisbane
The awesome Hawaiian Airlines crew for our HA443 flight to Brisbane

 


On the flight to Brisbane (via AlohaMelissa808's YouTube channel)

 


On the flight to Brisbane (via thedailydish's YouTube channel)

 

After about 10 hours in the air, we finally get to the beautiful city of Brisbane
After about 10 hours in the air, we finally get to the beautiful city of Brisbane

These two (Melissa Chang and Catherine Toth) are happy to be on the ground
These two (Melissa Chang and Catherine Toth) are happy to be on the ground

Our hale for the next few days was the French based luxury hotel chain called Sofitel Brisbane Central Hotel. Conveniently located in the middle of the city, it was in walking distance to quite a few key points during our trip, including ANZAC Square, which was literally across the street. Here's the view from my hotel room window!

Looking down at ANZAC Square from the Sofitel Brisbane Central Hotel
Looking down at ANZAC Square from the Sofitel Brisbane Central Hotel

It wasn't long before we had to get dolled up (I wore a tie!) and head down to the Ballroom Le Grand for the official Welcome Gala.

Hawaiian Airlines Welcome Gala
Hawaiian Airlines Welcome Gala

It was a packed house filled with members of the local (Brisbane) media, tour industry professionals, airline executives, and local entertainers Sean Na`auao and Lehua Kalima (formerly of Na Leo), among others.

 


Lehua Kalima Sings "Waikiki" at the Hawaiian Airlines Welcome Gala

Hawaiian Airlines President and CEO Mark Dunkerley addresses the crowd
Hawaiian Airlines President and CEO Mark Dunkerley addresses the crowd

And of course, we can't forget about the food p0rn shots! 😉

Bomboocha wok of fried rice!
Bomboocha wok of fried rice!

My serving of fried rice
My serving of fried rice

Poke samplers
Poke samplers

Chef Chai's popular Fried Kataifi Prawns
Chef Chai's popular Fried Kataifi Prawns

Following the gala, we decided to take a stroll around our neighborhood.

The Shrine of Remembrance at ANZAC Square
The Shrine of Remembrance at ANZAC Square

Possibly the best named street in all the land: Edward Street. 8)
Possibly the best named street in all the land: Edward Street. 8)

Brisbane's cool CityCycle bike hire program
Brisbane's cool CityCycle bike hire program

We decided to check out a popular local pub called the Pig 'N' Whistle on Queen Street.

Partial beer selection on tap
Partial beer selection on tap

Since we weren't that hungry, we just got a side of "chips" (fries in the U.S.) to share.

Chunky Chips with Garlic Aioli ($8.90)
Chunky Chips with Garlic Aioli ($8.90)

After all that eating and drinking, combined with our jetlag, it was time to call it a night. From the expressions on the ladies' faces, I think they agreed.

Cat and Melissa are either extremely drunk or jetlagged. You decide.
Cat and Melissa are either extremely drunk or jetlagged. You decide.

And that's it for our first night in Brisbane. I'll be back again soon to post more about our adventures including South Bank, King of Kings Seafood Yum Cha Restaurant in Chinatown, Alfred & Constance, koala and kangaroo sightings at the Lone Pine Koala Sanctuary, The Shelter Bar, and our departure.

To view more photos from the trip and get a sneak preview of what's to come:
https://picasaweb.google.com/114302480978989244855/AlohaBrisbaneAlohaBNE

Melissa Chang's #AlohaBNE blogs:
http://www.nonstophonolulu.com/?s=brisbane&searchsubmit=Go

Catherine Toth's #AlohaBNE blogs:
http://www.thecatdish.com/?s=brisbane

Kaleo Lancaster's #AlohaBNE blog:
http://kaleolancaster.blogspot.com/2012/12/brisbane-australia-hawaiian-airlines.html

My #AlohaBNE blogs/posts:
http://www.world-wide-ed.com/?s=brisbane

Instagram search results for #AlohaBNE:
http://web.stagram.com/tag/alohabne/

Twitter search results for #AlohaBNE:
https://twitter.com/search?q=%23AlohaBNE&src=typd

 

 Part I  | Part II | Part III

 

VH07V
VH07V Gear
The latest in Hawaii lifestyle apparel. Check it out!

Fun Day Monday: Beggin’

April 13, 2009

Hooooooo! kuya.d‘s guest post on Friday gots 50+ comments and counting. Plus he got a few more peeps to come out of hiding (lurking) too. I’m impressed. Maybe he should write all the time! LOL!

Unfortunately, you’re back stuck with me again this week. Too bad, so sad. 😛 Since it’s a Mondizzay, let’s cheer errrone up with a funny pic forwarded to me by a friend. The title is “How Bad Is the Economy” and the caption is even funnier. Check it!

How Bad Is the Economy - Cat's are SO dramatic
Cats are SO dramatic

Talk to me!
* Hypothetical situation time: if you had to beg for money, how would you do it? What would your sign say? Where in Hawaii would you do it? What special “talent” would you perform to “earn” your cash money?
– I’d write an honest note, but keep it short and sweet. Something “Please give me a job. I work hard, l’dat.” I figgah there’s not much time for the peeps to read a novel on my 10″x10″ cardboard while whizzing by me. And I’d probably hang in the Kahala area. I’m guessing they’ll be nice and help a brutha out. 8)
* A-ight weekend wrap-up time. I enjoyed a lunch in downtown, celebrated the sale of our car with a dinner (and Asahi) at Tokkuri-Tei, had a family brunch at Legend Restaurant in Chinatown, hit and played catch with wifey and the BIL, and had a nice Easter BBQ. What did all y’all do?

Happy Monday yo. Hang in there. We’ll stick together and make the week go by faster k? 🙂

San Francisco Eats

October 28, 2008

Though the stay in Cali was not all that long, I was able to sneak in a few bites here and there. Here are some highlights yo:

I arrived the day of the wedding (congrats again Tommy and Margaret!), so there was really not much to do other than help with the last minute wedding errands. The soon-to-bes were nice enough to treat us to lunch (custom sandwiches) from a place called Specialty’s Cafe & Bakery. Though they do have numerous locations in California, Seattle and Chicago, we hit up the one closest to us at 3399 Bowers Ave in Santa Clara.

Sandwiches from Specialty's Cafe & Bakery
Sandwiches from Specialty’s Cafe & Bakery

The next meal was actually at the wedding, so I didn’t really have much time to snap photos. I was able to sneak a shot at the venue’s pupu platter, which was served to the wedding party before we marched out to the reception area.

Pupu Platter from Freedom Hall and Gardens
Pupu Platter from Freedom Hall and Gardens

The Freedom Hall and Gardens was the site of the picturesque wedding, and, according to their web site, the dish was called the “Pre Buffet ‘Butler-Style’ Passed Hors d’oeuvres” (see menu). Awesome work guys. It was all delish on our empty, Heineken-only filled stomachs. *grin*

The next day, we made our way out to San Fran. For lunch, we ate at Crab House at Pier 39. A bit on the costly side for what you get, but we were hungry and wanted to rest our bones.

Bowl of Crab Chowder from Crab House at Pier 39
Bowl of Crab Chowder from Crab House at Pier 39

The “chowdah” was pretty good but the crab on top was cold. Then, as usual, my eyes were bigger than my stomach, so I ordered the medium Sizzling Iron Skillet-Roasted Mussels and Shrimp platter (see menu – PDF).

Sizzling Iron Skillet-Roasted Mussels and Shrimp (Medium) at Crab House at Pier 39
Sizzling Iron Skillet-Roasted Mussels and Shrimp (Medium) at Crab House at Pier 39

That evening, after checking out the Golden Gate Bridge, we went roaming around Chinatown. I looked up reviews on my phone for good Chinese Restaurants nearby and thanks to the power of Yelp, we discovered R & G Lounge Restaurant (see menu – PDF).

House Combination Chow Mein, Prawns with Honey Walnut, and Roast Duck from R & G Lounge Restaurant
House Combination Chow Mein, Prawns with Honey Walnut, and Roast Duck from R & G Lounge Restaurant

The eats was good, but the company throughout the entire trip was even better…

Talk to me!
* Have you eaten at any of these places (Specialty’s Cafe & Bakery, Freedom Hall and Gardens, Crab House at Pier 39, R & G Lounge Restaurant)?
* How’d you like it?
* Other San Francisco (Tr)Eats you’d like to share?
* A co-worker recommends Crustacean’s. Ever been?
* Where can you get a good bowl of “chowdah” here in the 808?
* How about good sandwiches or Chinese food for that matter?

Oahu… A Day In the Life

June 1, 2007

Todd is your typical local boy. Born and raised on big plate lunches, beaches and BBQs, this pseudo-expat will get all emotional on you if he stays away from these for too long. So when he made plans to return to Oahu for a few days from his current/temporary abode on the Big Island (with previous stints in Las Vegas, Maryland and Virginia), I made it a point to take the day off and tag along with this tourist to wherever he wanted to go. Turns out HE showed ME a thing or two about Oahu and its many hidden treasures…

The day started with a scheduled 7:30am arrival time from Kona International Airport at Keahole to Honolulu. As we all know, that means 7:40am by the time they get out of the plane and are ready to be picked up (7:50am if they need to go to baggage claim). So guess who calls me at 7:20am with an excitable voice traceable only by the high-pitched shriekiness? Yep, Tourist Todd. I was already on the way, but still rubbing the sleepiness from my eyes. He felt so guilty for his early morning arrival that breakfast would be on him at our first stop at Toshi’s Delicatessen in Kalihi.

Toshi's Delicatessen Sign
Toshi’s Delicatessen Sign

This tiny, hole-in-the-wall okazu-ya sits inconspicuously on the mauka side of North King Street, just a few blocks from downtown Honolulu. (! – There is a small strip of parking right up front, but be careful if you’re coming from the Wes’side… the turn is dangerous and possibly illegal).

At 7:49AM on a workday Friday, there was already a line of hungry locals forming.

Line at Toshi's Delicatessen
Line at Toshi’s Delicatessen

After tasting their Japanese-style breakfast/lunch lineup, it’s not hard to understand why.

Choices at Toshi's Delicatessen
Choices at Toshi’s Delicatessen

On this occasion, Todd ordered up a hamburger patty, corned beef patty, SPAM, eggs and rice, while I had the hamburger patty, corned beef patty, eggs, tofu and chow fun.

Todd's order of hamburger patty, corned beef patty, SPAM, eggs, rice and a snuck in peace sign
Todd’s order of hamburger patty, corned beef patty, SPAM, eggs, rice and a snuck in peace sign

My hamburger patty, corned beef patty, eggs, tofu and chow fun order
My hamburger patty, corned beef patty, eggs, tofu and chow fun order

Toshi’s Delicatessen
1226 N. King Street
Honolulu, HI 96817 (map)
(808) 841-6634

With food in our bellies, we headed just up the road to Chi-town, aka Chinatown. We were having a local-style barbeque that evening and wanted to pick up some goodies ahead of time. We ended up getting just three items: charsiu, roast pork and Okinawan sweet potatoes, but the photos I captured throughout provide for some interesting sights if I do say so myself. 🙂

Vegetable stand in Chinatown
Vegetable stand in Chinatown

Crab selection in Chinatown
Crab selection in Chinatown

More veggies in Chinatown
More veggies in Chinatown

Crossing the street in Chinatown
Crossing the street in Chinatown

Roast duck hanging in Chinatown
Roast duck hanging in Chinatown

Frozen Ox Tails
Frozen Ox Tails

Veggies in Chinatown
Veggies in Chinatown

Fruits and veggies in Chinatown
Fruits and veggies in Chinatown

Seafood and poultry selection in Chinatown
Seafood and poultry selection in Chinatown

Okinawa Sweet Potato
Okinawa Sweet Potato

Shrimp selection at the Maunakea Marketplace in Chinatown
Shrimp selection at the Maunakea Marketplace in Chinatown

Poor piggy who went to the market
Poor piggy who went to the market

Following Chi-town, we went to another “C-town” (Costco town) to pick up the rest of our eats for the BBQ: Tri-tips, shrimp, bacon & scallops, and other miscellaneous goods. We then headed for the crib to prep and drop off the food for that night. Our other friend Kelvin picked us up from here and we headed to the beach.

Didn’t take too many beach shots (or at least ones they would let me show you), so below is just one taken after our day in the sun, walking back to the car. Side note: When I told Todd I was writing a “day in the life” piece of his time here and asked him what he wanted to include in it, rather than mentioning anything about food, Hawaii or otherwise, he wanted to mention that he’s single and available. Kelvin is as well FYI, so for all y’all single ladies out there, feast your eyes on this! *grin*

Kelvin and Todd, Hawaii's most eligible bachelors
Kelvin and Todd, Hawaii’s most eligible bachelors

Nothing tastes better than a plate lunch after the beach, so the three of us stooges headed to local favorite Rainbow Drive-In in Kapahulu.

Rainbow Drive-In
Rainbow Drive-In

Kelvin and Todd – both monster eaters – ordered the Mixed Plate, which consists of teri steak, grilled mahi, and chicken. Todd was so much in heaven that he wouldn’t even move his hand to let me take a picture!

Rainbow Drive-In's Mixed Plate (teri steak, grilled mahi, and chicken)
Rainbow Drive-In’s Mixed Plate (teri steak, grilled mahi, and chicken)

As for me, I took the practical approach and got just a burger and fries to save my appetite for the eats to come that night.

Rainbow Drive-In's Hamburger and fries
Rainbow Drive-In’s Hamburger and fries

Kelvin made a joke that Rainbows was so fast that as soon as you placed your order and walked over to the next window, your food would be ready! He wasn’t too far from the truth! For future reference, Rainbows is fast kine!

Rainbow Drive-In
3308 Kanaina Avenue
Honolulu, HI 96815 (map)
(808) 737-0177

With more than 12 hours past since that girly voice greeted me on the phone this morning, it was time for the barbeque! Let me put on my bbq hat and attempt to recipe this buggah out:

First up on the grill was the beef tri-tips.

Seasoned Beef Tri-Tip
Garlic Salt (to taste)
Seasoned Salt (to taste)
Pepper (to taste)
Olive Oil (to taste)

Season the beef with garlic salt, seasoned salt and pepper just before cooking (will dry out meat if done too far in advance). Pour enough olive oil over each piece to moisten. Cook over grill, rotating regularly, to desired wellness.

Beef Tri-tip on the grill
Beef Tri-tip on the grill

Next was the Italian-style shrimp:

Italian-style Shrimp
2 pound bag of frozen 21-25 shrimp (shell off, tail-on and de-veined)
1 bottle of Italian Dressing (your choice)
Salt
Pepper

Defrost the shrimp and lightly salt and pepper them (shrimp is naturally salty and will also get ample flavoring from the dressing). Throw shrimp in a Ziploc bag, empty dressing into the bag and zip up. Do your best impression of “Shake Yo’ Money Maker” or “The Twist” (depending on what generation you’re from) and shake the bag until your shrimp is well coated. Place in fridge and let sit/marinate for at least a couple of hours.

When they’re ready, throw ’em on the grill and cook to taste, rotating regularly. (Note: Shrimps cook very fast so keep them off of the hot part of the grill and keep an eye on them or they will burn/char.).

Italian-Style Shrimp joins the party
Italian-Style Shrimp joins the party

Lastly, the Bacon-Wrapped Scallops

Bacon-Wrapped Scallops
1 bag frozen scallops
1 pack bacon
Skewers or thick toothpicks

Defrost frozen scallops and remove hard connective tissue (optional). Wrap bacon around scallop and secure in place with skewer. No flavoring necessary as the oil and saltiness from the bacon will be sufficient. Grill, rotating regularly, to taste and serve.

Bacon-Wrapped Scallops round out the bunch
Bacon-Wrapped Scallops round out the bunch

Big plate lunches, beaches and BBQs… All in a day’s work. But let’s not forgot to mention one of the most important Bs that makes living in the islands so unique: bonding with your buddies. You can’t put a price tag on that.
Good food, with great friends… Lucky we live Hawaii.