Posts Tagged ‘Chef Mack Maryland Crab Cake with Manoa Pomelo’

The Good Table at SOUL Restaurant

October 8, 2010

Last night, Rick Nakama and his wife Kelli invited wifey and I to SOUL Restaurant for dinner. This wasn’t just any dinner though… it was a dinner to benefit Lanakila Pacific‘s Meals on Wheels’ annual “The Good Table” event which involved over 50 participating restaurants striving for one common goal: To end senior hunger.

At precisely 6pm, guests at each participating restaurant got to chow down on some mean off-the-menu specials in the name of charity. Us social media heads even got to upload our photos directly to Lanakila Pacific’s flickr stream and hashtag our tweets using the uber-trending #GoodTable.

Here are the sights – from our perspective – last night at SOUL…

The Good Table at SOUL Restaurant
The centerpiece accent from Lanakila Pacific (and Kelli hiding)

The Good Table at SOUL Restaurant
Rick and I excited to eat at our Good Table (Photo Credit: Rick Nakama)

(notice Rick showcasing the IntelliGo for us at Oceanic? 8) )

The Good Table at SOUL Restaurant
A plantain dish came out first

The Good Table at SOUL Restaurant
Kukui Sausage Chorizo and North Shore Farms Black Bean Nachos with Local Sweet Corn & Asiago Cream

The Good Table at SOUL Restaurant
Chef/Owner Sean Preister showed us some of the beans he used in our dishes

The Good Table at SOUL Restaurant
Chef Mack Maryland Crab Cake with Manoa Pomelo

The Good Table at SOUL Restaurant
Haricot Verts Salad with Naked Cow Dairy Feta and Citronette

The Good Table at SOUL Restaurant
Group shot (wifey, me, Kelli & Rick)

The Good Table at SOUL Restaurant
Seared Olomana farms Tilapia with Jeanne Vana Heirloom Beans & Sweet Potato Hash with Sofrito & Kukui Spicy Portuguese Sausage

Side note: Rick is not much of a cooked fish fan, but this dish was a winnah for him. See how much so below…

The Good Table at SOUL Restaurant
Rick is all smiles enjoying his Tilapia

The Good Table at SOUL Restaurant
Pork Tenderloin with Lomi Lomi Sweet local Tomatoes, Manchego-Serrano “Mac-n-Cheese” Orzo and Waialua Braised Greens

The Good Table at SOUL Restaurant
Kelli and Rick with their Pork Tenderloin (Photo Credit: Kelli Nakama)

The Good Table at SOUL Restaurant
Wifey and I with with our Pork Tenderloin (Photo Credit: Rick Nakama)

The Good Table at SOUL Restaurant
Dessert: Panna Cotta with Local Sunrise Papaya and Honey (Photo Credit: Rick Nakama)

The Good Table at SOUL Restaurant
Kelli enjoying her Panna Cotta

The Good Table at SOUL Restaurant
Rick (@RickNakama), Chef Sean Priester (@pacificsoul) and me (@worldwideed)

A big mahalo to Rick and Kelli Nakama for letting us join you for such a scrumptious, and unforgettable dinner. A hearty thank you to Chef Sean Priester (and the SOUL Restaurant staffers) for working overtime, cooking up a storm for us. Thank you also to all of the other participating restaurants and tireless volunteers for helping to put on this wonderful event. Lastly, big ups to Lanakila Pacific and their Meals on Wheels and The Good Table programs. It’s selfless giving from organizations like you who make this world a better place for those in need. Mahalo!

Other Coverage:

Have a great VH07V Friday and weekend everyone! See y’all next week! 🙂

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