Second Course: Big Island Hearts of Palm Salad with Pupukea Field Greens, Grapefruit, Watercress, & Calamansi Vinaigrette, Grilled Hamakua Mushroom Salad in Parmesan Crisp with Bleu Cheese & Toasted Walnuts, and Oven-Dried Hau`ula Tomato & Fresh Mozzarella with Basil Oil, paired with Ferrari Carano Fume Blanc from Sonoma, California @OlaIsLife @LanakilaPacific’s #TheGoodTable event

Imag1493

Posted via mobile.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: