Second Course: Big Island Hearts of Palm Salad with Pupukea Field Greens, Grapefruit, Watercress, & Calamansi Vinaigrette, Grilled Hamakua Mushroom Salad in Parmesan Crisp with Bleu Cheese & Toasted Walnuts, and Oven-Dried Hau`ula Tomato & Fresh Mozzarella with Basil Oil, paired with Ferrari Carano Fume Blanc from Sonoma, California @OlaIsLife @LanakilaPacific’s #TheGoodTable event


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