Fourth Course: Grilled Australian Lamb Chop with Gremolata, Manoa Honey Glazed New York Strip, and Five-Spiced Braised Beef Short Rib with Kahuku Corn Relish, Natural Jus, paired with Simi Cabernet Sauvignon from Alexander Valley, California @OlaIsLife @LanakilaPacific’s #TheGoodTable event

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