EATS! – Kauaian Style – Part I

 Part I  | Part II | Part III

OK, I’ve got issues. 427 pictures and videos in just 4 short days on Kauai… I need help.

But my issues = your gain cause we’ll get to embark on the second adventure of EATS (Ed Ate Tasty Stuffs)! Ya ready?

So right off the bat, we head southwest towards Kalaheo. We first stop by a vendor’s office to drop off some famous Apple Napples from Zippy’s, then kill time in the area by going on a mini hike at _____________ park and the nearby town of ________________. Crud! Sorry folks… I forgot that if I name these places, a future edition of “Where in Hawaii” would be ruined. LOL! Just use your imagination with me won’tcha? 😉

In any case, we head back to Kalaheo and arrive at a favorite of many: Brick Oven Pizza, some of the best damn pizza you’ll ever eat.

Super Pizza from Brick Oven Pizza
Super Pizza from Brick Oven Pizza

We ordered the popular “Super Pizza” with garlic butter crust and all the fixin’s. What an awesome start to our vacay.

*skipping boring details of our trip*

For our next meal, we decided to go to BarbieQ!‘s suggested Blossoming Lotus in Kapaa. I’ve heard a lot about this place (heck, they’ve even won numerous awards), but have never gone because, well, frankly, I’m a meatatarian (yes dudes, it’s a vegan joint). The lady was interested in checking it out, so we did.

Kaya's Cosmic Cornbread - Southwest spelt cornbread served with homemade squash sage butter. - $7
Kaya’s Cosmic Cornbread – Southwest spelt cornbread served with homemade squash sage butter. – $7

Teriyaki Bowl - Brown rice, kale, peanut sauce and choice of tofu or tempeh. - $13
Teriyaki Bowl – Brown rice, kale, peanut sauce and choice of tofu or tempeh. – $13

Seniorita Bombia's Enchilada Casserole - Spanish marinated & baked tempeh, beans, rice, chili sauce & cashew 'cheeze' layered between corn tortillas and topped with carob mole, salsa and sour cream. - $20
Seniorita Bombia’s Enchilada Casserole – Spanish marinated & baked tempeh, beans, rice, chili sauce & cashew “cheeze” layered between corn tortillas and topped with carob mole, salsa and sour cream. – $20

*skipping more details…*

For lunch the next day, we stopped over at Garden Island Barbecue & Chinese Restaurant in Lihue. This was suggested many times by the readers of my Kau Kau Kauai series, as well as BarbieQ! again right here, so there is where we had to be.

Mini Mahi Mahi - $5.75
Mini Mahi Mahi – $5.75

Mixed Plate (Hamburger Steak, Teriyaki Steak and Beef Curry) - $7.25
Mixed Plate (Hamburger Steak, Teriyaki Steak Lemon Chicken and Beef Curry) – $7.25
(Requested – and got! – a change for the Lemon Chicken! Yay!)

Since this Wednesday will be “Where in Hawaii” Wednesday (based out of Kauai), I’ll make the posts for this whole week Kauai related. Smaht chyeah?

EATS! for Tuesday will include Kauai Chocolate, pupus aboard Holoholo Charters and Hamura’s Saimin, and Thursday we’ll cover Kountry Style Kitchen, Postcards Cafe, and Kalypso. Then, we’ll round it all off on Friday with a Kauai-related Fave Five Friday post. Sound like fun? 🙂 Sound off below won’tcha?

 Part I  | Part II | Part III
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One Response to “EATS! – Kauaian Style – Part I”

  1. EATS! - Kauaian Style - Part III | World Wide Ed Says:

    […] World Wide Ed on Thursday, August 21, 2008 Part I | Part II |  Part […]

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